MeXo 118 Fulton St E Grand Rapids Mi

Avocado, tomato, cilantro, spices, lime juice and touch of serrano.

Avocado, tomato, cilantro, onion, spices ,lime juice and touch of Serrano, topped with fresh fruit.

Our traditional mild molcajete salsa, salsa verde, and our medium heat pastor salsa.

Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.

Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado, & cucumber.

Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad.

King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice and poblano rajas.

8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.

Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, calabacita side, and topped with Veracruzana sauce. (tomato, onion, garlic, capers, and olives).

Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad.

Three Mexican beer batter mahi mahi tacos drizzled with salsa macha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa.

Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime.

Guajillo braised chicken rolled in house-made tortillas smothered in salsa verde, with achiote rice and cucumber salad.

Tortilla soup made from guajillo chicken broth, charred toads, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.

Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame.

Achiote grilled organic chicken, avocado, tomato, lettuce, black beans, onions, mayo, and jalapeños.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.