Pappa Gallo

Chopped rotisserie chicken, eggs, scallions, diced red pepper, bean sprouts, snow peas and soy sauce topped with sesame seeds.

Wok-seared hanger steak, onions, tomatoes, stir-fried and served over crispy hand-cut potato wedges and white rice

Wok-seared chicken breast, onions, tomatoes, stir-fried and served over crispy hand-cut potato wedges and white rice

Broccoli, onions, tomatoes, peppers, ají amarillo, stir-fried and served over crispy hand-cut potato wedges and white rice

With sautéed Brussels sprouts and sweet potatoes, finished in a bold rocoto pepper sauce

Peruvian-style stir-fry lo mein with pan-seared chicken, scallions, snow peas, bok choy, peppers, tomatoes, onions and bean sprouts in a soy-sesame sauce

Romaine lettuce, beefsteak tomatoes, cucumbers, shaved carrots and avocado with house dressing

Spaghetti pasta tossed in a vibrant Peruvian-style pesto sauce, mozzarella cheese topped with succulent pan seared shrimp, cherry tomatoes and finished with parmesan cheese

Mixed vegetables with chopped red peppers, bean sprouts, broccolini, onions, tomatoes and soy-sesame sauce topped with sliced avocado

Whole Chicken, Mixta Salad, French Fries, Rice and Beans with choice of 2 sauces

Whole Chicken, Vegetabe Fried Rice, Jalea, Salchipapas, Salad with choice of 2 sauces

Romaine lettuce, beefsteak tomatoes, cucumbers shaved carrots and avocado served with house dressing

Romaine lettuce, sweet potatoes, avocado, red onions, cucumber, olives, carrots, beefsteak tomatoes and won-tons, dressed with chili-lime vinaigrette

Pollack fish slices, shrimp, calamari and octopus in a spicy lime “scallop leche de tigre” topped with red onion, micro cilantro and served sweet potatoes and Peruvian corn

Crispy pork belly in vibrant citrus “leche de tigre” with avocado, tomatoes, red onion, micro cilantro

Tomatoes, onions and potatoes, with mozzarella and fresh cilantro, wrapped in a flaky golden pastry served with our homemade salsa verde

Braised short rib, blend of 3 cheeses, potatoes, cilantro, tomatoes, onions with a hint of truffle served with our homemade salsa verde

Fried wontons stuffed with queso fresco, served with avocado sauce

Crispy golden chicken cutlets served over yuca fries with our salsa verde and roasted garlic aioli

Peruvian-style seafood medley of crispy calamari, shrimp, octopus, and white fish, finished with vibrant salsa criolla. Served with golden tostones and ají amarillo tartar sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce