Pappa Gallo

Chopped rotisserie chicken, eggs, scallions, diced red pepper, bean sprouts, snow peas and soy sauce topped with sesame seeds.

Wok-seared hanger steak, onions, tomatoes, stir-fried and served over crispy hand-cut potato wedges and white rice

Wok-seared chicken breast, onions, tomatoes, stir-fried and served over crispy hand-cut potato wedges and white rice

Broccoli, onions, tomatoes, peppers, ají amarillo, stir-fried and served over crispy hand-cut potato wedges and white rice

With sautéed Brussels sprouts and sweet potatoes, finished in a bold rocoto pepper sauce

Peruvian-style stir-fry lo mein with pan-seared chicken, scallions, snow peas, bok choy, peppers, tomatoes, onions and bean sprouts in a soy-sesame sauce

Romaine lettuce, beefsteak tomatoes, cucumbers, shaved carrots and avocado with house dressing

Spaghetti pasta tossed in a vibrant Peruvian-style pesto sauce, mozzarella cheese topped with succulent pan seared shrimp, cherry tomatoes and finished with parmesan cheese

Mixed vegetables with chopped red peppers, bean sprouts, broccolini, onions, tomatoes and soy-sesame sauce topped with sliced avocado

Whole Chicken, Mixta Salad, French Fries, Rice and Beans with choice of 2 sauces

Whole Chicken, Vegetabe Fried Rice, Jalea, Salchipapas, Salad with choice of 2 sauces

Romaine lettuce, beefsteak tomatoes, cucumbers shaved carrots and avocado served with house dressing

Romaine lettuce, sweet potatoes, avocado, red onions, cucumber, olives, carrots, beefsteak tomatoes and won-tons, dressed with chili-lime vinaigrette

Pollack fish slices, shrimp, calamari and octopus in a spicy lime “scallop leche de tigre” topped with red onion, micro cilantro and served sweet potatoes and Peruvian corn

Crispy pork belly in vibrant citrus “leche de tigre” with avocado, tomatoes, red onion, micro cilantro

Tomatoes, onions and potatoes, with mozzarella and fresh cilantro, wrapped in a flaky golden pastry served with our homemade salsa verde

Braised short rib, blend of 3 cheeses, potatoes, cilantro, tomatoes, onions with a hint of truffle served with our homemade salsa verde

Fried wontons stuffed with queso fresco, served with avocado sauce

Crispy golden chicken cutlets served over yuca fries with our salsa verde and roasted garlic aioli

Peruvian-style seafood medley of crispy calamari, shrimp, octopus, and white fish, finished with vibrant salsa criolla. Served with golden tostones and ají amarillo tartar sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture - Comes with verde sauce

White fish, shrimp, calamari, and octopus in a spicy lime “leche de tigre”, topped with red onion, sweet potatoes and Peruvian corn

Half sliced avocado stuffed with homemade chicken salad, olives and micro greens, rocotto sauce

White fish cubes in a spicy "leche de tigre" topped with red onions, sweet potatoes and Peruvian corn

Crispy pork belly, citrus Leche de Tigre, avocado, tomatoes, red onion and cilantro

Sashimi-grade tuna gently tossed in our Nikkei sauce. Layered over silky avocado mash with fresh cucumber and a hint of lime. Finished with cilantro oil and topped with crispy sweet potato and microgreens

Pollack fish slices, shrimp, avocado, mango, red onions in a red "leche de tigre" topped with micro cilantro and served with tostones.

Braised short rib, blend of 3 cheeses, potatoes, cilantro, tomatoes, onions with a hint of truffle served with our homemade salsa verde

3 Grilled sliced Veal heart skewers Served with fried yuca and our homemade Peruvian green sauce & spicy matador sauce

3 Grilled chicken skewers, yuca fries, salsa criolla, served with our homemade salsa verde & spicy matador sauce

Crispy French fries and fried sausage chunks topped with our homemade golf sauce and roasted garlic aioli sauce

Crispy golden chicken cutlets served over yuca fries with our homemade salsa verde and garlic aioli

Fried calamari, shrimp, octopus and white fish over tostones, topped with salsa criolla served with tartare sauce

Crispy, crunchy pork belly over tostones, with salsa criolla and drizzled with "Japanese Peruvian glaze”

Wok seared hanger steak slices, onions, tomatoes, aji Amarillo, stir fried and served over French fries with white rice

Seared chicken, onions, tomatoes, aji Amarillo, stir fried in a wok, served over French fries served with white rice.

Chopped small pieces of our rotisserie chicken, egg, scallions, diced red pepper, bean sprouts, snow peas and soy sauce topped with sesame seeds

Peruvian style stir fry Lo Mein, pan seared chicken slices, scallions, snow peas, baby bok choy, red bell peppers, tomatoes, onions, bean sprouts in a soy-sesame sauce

Mixed vegetables chopped red peppers, bean sprouts, broccolini, mushrooms, onions, tomatoes and soy sauce topped with sliced avocado

Pan seared hanger steak topped with shrimp skewers served with buttery mashed potatoes and sauteed vegetables with Panca-Bisque sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture

Crispy whole Red Snapper served with mixta salad and tostones topped with Salsa Criolla and with our homemade salsa verde

24 hour braised boneless short rib, served with Peruvian yellow potatoes, broccolini in a demi-glace sauce

Panfried white fish, in a Panca-Bisque sauce with shrimp, scallops, calamari, octopus, served with a side of white rice

Spaghetti pasta tossed in a vibrant Peruvian style pesto sauce, parmesan cheese, topped with succulent pan seared shrimp, cherry tomatoes and mozzarella cheese

Peruvian style stir fry Lo Mein, scallions, snow peas, baby bok choy, red bell peppers, tomatoes, onions, bean sprouts in a soy-sesame sauce

Stir fried broccolini, onions and tomatoes, served over French fries w/with white rice

Served with sauteed Brussels sprouts and sweet potatoes, finished in a bold rocoto sauce

Romaine lettuce, beefsteak tomatoes, cucumbers, shaved carrots and avocado served with house dressing

Romaine lettuce, sweet potatoes, avocado, red onions, cucumbers, carrots, tomatoes and wontons, dressed with chili-lime vinaigrette

Peruvian Fried Corn

French Fries

Yuca Fries

White Rice

Side salad

Peruvian Beans

Avocado Side

Broccolini

Side of Chicken Fried Rice

Smashed Peruvian Yellow Potatoes

Double Fried Green Plantains topped with sarza criolla ( sliced red onions, aji Amarillo, cilantro and lime) and a side of our homemade salsa verde ( green sauce)

Maduros

White rice and peruvian beans

Side of Sauteed Vegetables

Rocoto pepper, garlic, scallions

Jalapeno, garlic

Aji amarillo, garlic, Huacatay

Velvety, smooth, thick and creamy with a beautiful met-in-the-mouth sweetness

Topped with Vanilla Ice Cream, Manjar de churro, & Whipped Cream Served With A Whole Churro

2 Scoops Vanilla Ice Cream