Pip's Cafe & Provisions

A traditional quiche baked in a buttery crust and filled with a rotating selection of seasonal ingredients. Light, savory, and perfectly satisfying any time of day.

Plain Greek yogurt layered with house made seasonal jam, fresh fruit, and crunchy granola for a bright and wholesome parfait with natural sweetness and balanced texture.

Pip's Chimichurri Steak Sandwich features seared steak on a pressed demi-ciabatta with house chimichurri, roasted peppers, and caramelized onions. Herbaceous, savory, and substantial - a heartier midday option built for serious appetites.

Fresh mozzarella, heirloom tomatoes, and basil pesto on pressed demi-ciabatta. Bright, seasonal, and at its best in peak tomato season - a sandwich that lets every ingredient shine.

A flavorful chicken sesame bowl made with house roasted chicken, crisp little gem lettuce, and shredded red cabbage, all tossed in a creamy tahini, soy, and chili dressing. Fresh, vibrant, and packed with balanced savory heat.

A hearty, satisfying grain salad built on nutty farro, layered with sweet roasted carrots, Marcona almonds, and finished with a bright, herbaceous aji verde that brings just the right lift and heat. A nourishing, flavor-driven salad that can be customized with add-ons for a build-your-own lunch or dinner.

A buttery and fluffy croissant baked in house daily for a light, crisp, and perfectly tender pastry. Fresh, simple, and flawlessly classic.

A flaky and buttery pastry filled with rich 40% cacao chocolate and baked fresh in house daily. Warm, indulgent, and perfectly balanced.

A gluten-free Morning Glory muffin, crowned with oat streusel and reminiscent of a carrot cake.

A crispy and crumbly scone made with seasonal flavors that change throughout the year. Buttery, tender, and baked fresh for the perfect treat.

Two refreshing flavors: green tea with mint and lime, and hibiscus with ginger and currant. Lightly sparkling and thoughtfully brewed, these teas offer bright, balanced flavor as a refreshing non alcoholic option.

**ONE HOUR WAIT TIME FOR ALL ORDERS** Buckets of buttermilk-marinated, fried to order, chicken thighs and legs. Tossed in our in-house seasoning mix.

Fresh kale tossed with seasonal ingredients that change with the harvest, made fresh in-house at Pip's Café & Provisions in Greenport, NY. Available by the pint or quart, this ready-to-eat salad is perfect for picnics, beach days, easy lunches, or serving alongside dinner. Prepared daily using fresh, seasonal produce from the North Fork whenever available.

A hearty, satisfying grain salad built on nutty farro, layered with sweet roasted carrots, Marcona almonds, and finished with a bright, herbaceous aji verde that brings just the right lift and heat. A nourishing, flavor-driven salad that can be customized with add-ons for a build-your-own lunch or dinner.

Our Sesame Chicken Salad features house roasted chicken with crisp little gem, shredded red cabbage, and a creamy tahini, soy, and chili dressing. A bold, satisfying grab & go salad with balanced heat and savory depth.

Fresh house-made egg salad prepared with eggs, mayonnaise, Dijon mustard, and herbs. Available by the pint or quart for take-home lunches, sandwiches, picnics, and catering at Pip's Café & Provisions in Greenport on the North Fork.

Creamy house-made coleslaw with crisp cabbage, carrots, and a tangy dressing. Freshly prepared daily and available in pint or quart sizes for picnics, barbecues, fried chicken, seafood, and take-home meals.

House-made creamy potato salad with tender potatoes, celery, Dijon mustard, and fresh herbs. A classic side for picnics, barbecues, sandwiches, and fried chicken. Available in pint or quart sizes.