Italian
Portofino Utica LLC 16 Harbor Lock Road
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Roasted Beets Salad
Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.$13.00
Herb-Crusted Salmon
8o. Skin-On Salmon, grilled with lemon and cracked pepper, topped with breadcrumbs, toasted with garlic butter and herbs. Served with rice pilaf sautéed spinach and basil hollandaise.$37.00Pappardelle
$12.00+
Dinner
Starters
Arancini
Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Marinara.$15.00
Brussels Sprouts
Brussels Sprouts roasted to crispy Doneness, drizzled with balsamic glaze then topped with Gorgonzola crumbles and crispy prosciutto .$11.00
Burnt Burrata
Lightly-Charred Burrata Cheese (Cool Center), Apricot Chutney, Grilled Flatbread, Basil Oil.$15.00
Calamari & Peppers
Tender Squid Fried Crispy, Pepperoncini, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.$19.00
Carpaccio
Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.$22.00
Greens Portofino
Escarole sautéed with garlic, cherry peppers, sopressatta and dry wine, finished with Parmesan cheese and bread crumbs and babied with mozzarella.$20.00
Stuffed Long Hots
Long Hot Chile Peppers Stuffed with Sopresetta, Mozzarella, Breaded and Fried and Served with Charred Onion Aioli. Marinara. Grilled Bread.$17.00Roasted Beets Salad
Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.$13.00
Shrimp Cocktail
Four Jumbo Shrimp, Poached, Chilled and served with Cocktail Sauce and Lemon.$21.00
Tomato Bruschetta
Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.$11.00Fried Mozzarella
$15.00
Salads & Soup
Antipasto Salad
$19.00
Caesar Salad (Side)
Chopped Romaine, Crostini, Anchovies, Parmesan and Caesar Dresssing.$9.00
Caesar Salad (Table)
Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies, a boiled egg and Parmigiana Reggiano.$15.00
Salad (side)
Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.$5.00
Insalata (Table)
$9.00Zuppa (Soup Bowl)
$11.00Zuppa (Soup Cup)
Ask About Our Daily Housemade Soup$7.00The Morgan
$16.00
Personal & For the Table
Meatballs
Our House-Recipe Meatballs, Ground Beef, Braised Pork, breadcrumbs, Parmesan and spices rolled into balls and baked in marinara. 3, 6, or 9.Pasta Aglio
Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes$7.00Pasta Aglio (Table)
$15.00Risotto Alla Milanese
Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil$9.00Risotto Alla Milanese (Table)
Braised Escarole Tossed With Sautéed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.$17.00Sausage And Peppers
Seasonal Vegetable
Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.$5.00Seasonal Vegetable (Table)
$9.00Add Long Hots
$2.00Cappellini
$9.00+Cavatapi
$9.00+Rigatoni
$9.00+Linguini
$9.00+GF Penne
$9.00+Pappardelle
$12.00+Gnocchi
$12.00+
Traditional Utica Fare
Chicken Riggies
Chicken, Peppers, Onions, Mushrooms, Olives, Cherry Peppers, Garlic and sopressatta Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.$28.00
Eggplant Neapolitan
Eggplant Peeled, Fried and Layered with fresh sliced tomato, herbed-ricotta cheese, mozzarella, basil and topped with house pomodoro.$20.00
Francaise Chicken
Chicken Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.$27.00
Francaise Veal
Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.$33.00Haddock Francaise
$30.00
Marsala Chicken
Chicken Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.$27.00
Marsala Veal
Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.$33.00
Parmigiana Chicken
Chicken Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.$25.00
Parmigiana Veal
Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella$30.00
The Classico
Three Meatballs, grilled sweet Italian sausage served over choice of pasta and sauce.$25.00
Entrees
Beef Tenderloin Al Forno (Oven-Roasted Filet)
Seared & Roasted 8 oz Filet Mignon, seasonal vegetables, Herb-Roasted Potatoes, and Gorgonzola Besciamella.$50.00
Bistecca Con Pasta (Steak & Pasta)
14oz. Grilled Strip Loin, Herb Butter, Cappellini tossed with fresh herbs, extra virgin olive oil, Parmigiano Reggiano, Lightly Roasted Garlic and Sautéed Spinach.$45.00
Chicken Al Mattone
Half Chicken Grilled and Baked with Roasted Garlic, Italian Herbs and Feta Cheese. Served with Pilaf-Style Rice, Seasonal Vegetables and Chicken Veloute.$36.00Garlic-Roasted Lamb Rack
$43.00Herb-Crusted Salmon
8o. Skin-On Salmon, grilled with lemon and cracked pepper, topped with breadcrumbs, toasted with garlic butter and herbs. Served with rice pilaf sautéed spinach and basil hollandaise.$37.00
Pork Shank Osso Bucco
Bone-In Pork Shank Slow cooked in tomatoes and wine, finished with roasted garlic butter and Parmesan served with capellini aglio and seasonal vegetable.$40.00Scallops Milanese
$41.00Scampi Florentine
Shrimp sautéed with garlic and wine, served over pasta again with sautéed spinach, blistered cherry tomatoes and feta cheese.$37.00Chicken Portofino
$35.00Veal Portofino
$41.00Bone in Pork Chop
$36.00Black & Blue Burger
$25.00Prime angus bone in ribeye
$70.00Tomahawk
$105.00Portobello mushrooms
$3.00caramelized onions
$2.00sweet peppers
$2.00
Dessert
Affogato
$7.00Large Cannoli
$7.00Creme Brulee
$10.00Chocolate Torte
$13.00Gelato
Ask About Our Available Flavors, All Made in House$3.00Macarons
$10.00
Mascarpone Cheesecake
House Made Mascarpone-cheesecake with a Graham Crust, Whipped Cream and Topped with Your Choice of: Macerated Berries, Cherries, Salted Caramel Sauce, Chocolate Sauce, or Plain$15.00Seasonal Cheesecake
$17.00Sorbet
Ask About Our Available Flavors, All Made in House.$3.00Tiramisu
$15.00Lava Cake
$10.00Coppa 3 Chocolates
$15.00limoncello Flute
$14.00Limoncello Mascarpone Cake
$10.00
Macrons
$29.00
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
| Tuesday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
| Wednesday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
| Thursday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
| Friday | 11:00 am - 2:45 pm, 4:00 pm - 9:30 pm |
| Saturday | 11:00 am - 2:45 pm, 4:00 pm - 9:30 pm |
Restaurant info
Authentic Italian cuisine with dinning on the water
Location