Portofino Utica LLC 16 Harbor Lock Road

Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Marinara.

Brussels Sprouts roasted to crispy Doneness, drizzled with balsamic glaze then topped with Gorgonzola crumbles and crispy prosciutto .

Lightly-Charred Burrata Cheese (Cool Center), Apricot Chutney, Grilled Flatbread, Basil Oil.

Tender Squid Fried Crispy, Pepperoncini, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.

Escarole sautéed with garlic, cherry peppers, sopressatta and dry wine, finished with Parmesan cheese and bread crumbs and babied with mozzarella.

Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.

Four Jumbo Shrimp, Poached, Chilled and served with Cocktail Sauce and Lemon.

Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.

Chopped Romaine, Crostini, Anchovies, Parmesan and Caesar Dresssing.

Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies, a boiled egg and Parmigiana Reggiano.

Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.

Ask About Our Daily Housemade Soup

Our House-Recipe Meatballs, Ground Beef, Braised Pork, breadcrumbs, Parmesan and spices rolled into balls and baked in marinara. 3, 6, or 9.

Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes

Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil

Braised Escarole Tossed With Sautéed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.

Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.

Chicken, Peppers, Onions, Mushrooms, Olives, Cherry Peppers, Garlic and sopressatta Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.

Eggplant Peeled, Fried and Layered with fresh sliced tomato, herbed-ricotta cheese, mozzarella, basil and topped with house pomodoro.

Chicken Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Chicken Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Chicken Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.

Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella

Three Meatballs, grilled sweet Italian sausage served over choice of pasta and sauce.

Seared & Roasted 8 oz Filet Mignon, seasonal vegetables, Herb-Roasted Potatoes, and Gorgonzola Besciamella.

14oz. Grilled Strip Loin, Herb Butter, Cappellini tossed with fresh herbs, extra virgin olive oil, Parmigiano Reggiano, Lightly Roasted Garlic and Sautéed Spinach.

Half Chicken Grilled and Baked with Roasted Garlic, Italian Herbs and Feta Cheese. Served with Pilaf-Style Rice, Seasonal Vegetables and Chicken Veloute.

8o. Skin-On Salmon, grilled with lemon and cracked pepper, topped with breadcrumbs, toasted with garlic butter and herbs. Served with rice pilaf sautéed spinach and basil hollandaise.

Bone-In Pork Shank Slow cooked in tomatoes and wine, finished with roasted garlic butter and Parmesan served with capellini aglio and seasonal vegetable.

Shrimp sautéed with garlic and wine, served over pasta again with sautéed spinach, blistered cherry tomatoes and feta cheese.

6oz. Burger Served on a Brioche Roll with Fries

Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.

Breaded Chicken Tenders Served with French Fries

A Grilled Cheese Sandwich, With a Side of French Fries

A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.

Ask About Our Available Flavors, All Made in House

House Made Mascarpone-cheesecake with a Graham Crust, Whipped Cream and Topped with Your Choice of: Macerated Berries, Cherries, Salted Caramel Sauce, Chocolate Sauce, or Plain

Ask About Our Available Flavors, All Made in House.

Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Marinara.

Brussels Sprouts roasted to crispy Doneness, drizzled with balsamic glaze then topped with Gorgonzola crumbles and crispy prosciutto .

Lightly-Charred Burrata Cheese (Cool Center), Apricot Chutney, Grilled Flatbread, Basil Oil.

Tender Squid Fried Crispy, Pepperoncini, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.

Escarole sautéed with garlic, cherry peppers, sopressatta and dry wine, finished with Parmesan cheese and bread crumbs and babied with mozzarella.

Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.

Four Jumbo Shrimp, Poached, Chilled and served with Cocktail Sauce and Lemon.

Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.

Beef Tenderloin Marinated with Garlic and Herbs, Grilled and Topped with Prosciutto, Mozzarella, Fresh Tomato and Dressed with Basil Aioli.

Chicken Breast Grilled or Breaded with Crumbs and Herbs, Fried and Topped with Prosciutto, Mozzarella, Fresh Tomato and Dressed with Basil Aioli.

Chicke n Breast Marinated, grillled, sliced and layered with tzatziki lettuce, tomato, onion, cucumber and finished with lemon juice and feta cheese. Served on toasted ciabatta roll.

Temder Braised Pork, Ham, Swiss, Grain Mustard, House Pickles on Toasted Ciabatta.

Portobello Mushroom Marinated in Balsamic Vinaigrette, Grilled, Topped with Herbed Ricotta Cheese, Arugula, Roasted Peppers and Artichoke Heart.

Oven-Roasted Turkey Breast, Lettuce, Tomato, Bacon, Mayo, Choice of White, Wheat or Sourdough Bread.

An 8oz. Beef Patty Cooked to Your Desired Doneness, Served with Lettuce, Tomato, Onion and House Aioli on the Side. (Served on toasted Ciabatta Brioche or as a Salad) Add: Bacon (+$4), Sautéed Onions, Mushrooms, Peppers, Provolone, Cheddar, Mozzarella. (+$2)

Lightly-Charred Burrata (Cool Center), Crispy Fried Pancetta, Grilled Stone Fruit Chutney, Basil, Extra Virgin Olive Oil, All Atop an 8oz. Beef Patty

6oz. Burger Served on a Brioche Roll with Fries

Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.

Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies, a boiled egg and Parmigiana Reggiano.

4oz. Grilled Beef Tenderloin, Mixed Field Greens, Oven-Roasted Tomatoes, Gorgonzola, Artichoke Heart and Fried Mushrooms, Dressed with Grain Mustard Vinaigrette.

Chopped Romaine, Crostini, Anchovies, Parmesan and Caesar Dresssing.

Ask About Our Daily Housemade Soup

Tender Chicken Breast, tossed with cubes of toasted ciabatta bread, pepperoncini, Kalamata olives, Tomato, onion, field greens dressed with honey-apple cider vinaigrette, finished with feta cheese.

6oz. Burger Served on a Brioche Roll with Fries

Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.

Breaded Chicken Tenders Served with French Fries

A Grilled Cheese Sandwich, With a Side of French Fries

A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.

Ask About Our Available Flavors, All Made in House

House Made Mascarpone-cheesecake with a Graham Crust, Whipped Cream and Topped with Your Choice of: Macerated Berries, Cherries, Salted Caramel Sauce, Chocolate Sauce, or Plain

Vanilla Pana Cotta, Black Cherries Macerated in Sciacchetra Wine, Whipped Cream (Contains Alcohol)

Ask About Our Available Flavors, All Made in House.