Powder House Restaurant - Keystone

Grilled kabobs featuring Buffalo, Elk, and Venison, with mushrooms, onions, and peppers. Choice of 1, 2, or 3 kabobs.

Tender lump crab blended with our house seasoning and formed into delicious crab cakes

Our homemade bread toasted and garnished with tomatoes in our special blend of olive oil, garlic, and basil with a balsamic glaze

Large mushroom caps stuffed with a creamy crab mix then baked

Large tiger shrimp wrapped in smoky bacon. Served with BBQ sauce.

Assortment of specialty crackers served with our creamy house-made artichoke dip.

Six lightly battered cheese sticks served with marinara sauce.

Mixed greens topped with pears, candied walnuts, dried cranberries and Asiago cheese.

Tart Granny Smith apple wedges, spiced walnuts, dried cranberries, and Gorgonzola cheese with our fresh lettuce blend.

Fresh romaine lettuce tossed with Parmesan cheese, croutons and our creamy Caesar dressing.

Side Salad with choice of dressing

All-natural Chicken breast, tomatoes, diced bacon, and cheddar cheese on a bed of fresh lettuce.

All natural chicken breast and artichoke hearts sautéed in smooth butter then smothered with a rich béarnaise sauce.

Lightly breaded and seasoned chicken tenders fried to perfection.

Tender pecan breaded chicken breast with a rich bourbon sauce.

Tender chicken in a zesty orange glaze. Served over rice with a mix of broccoli, mushrooms, peppers, and almonds. (Not served with a side.)

Lean and tender, simmered in a tantalizing BBQ sauce for maximum tenderness. Choice of 1 Short Rib Plate or 2 Short Rib Plates

Tender herb marinated Buffalo Medallions served with our Red Wine and mushroom demi-glace.

Tender Elk Medallions sautéed in and served with an apple brandy compote.

100% pure hand-cut Buffalo Tenderloin, wrapped in bacon and charbroiled to your liking. Recommend cooked no higher than Medium.

For the indecisive. Buffalo short rib, elk medallion, and buffalo sausages, or Substitute a stuffed quail for game sausages. Or Try it all, both game sausages and stuffed quail.

Succulent Quail stuffed with our seasoned wild rice blend, roasted to a golden brown then finished with a garnet hued blackberry sauce.

8 ounces of aged, hand cut tenderloin wrapped in bacon.

Get the best of both worlds. 22 ounces of two of the finest cuts of meat on one steak, part filet, part strip loin.

10 ounces of thick center cut choice sirloin. Medium-Well and Well done sirloins may be butterflied.

Our M1 Baseball cut sirloin charbroiled to taste and topped with sautéed artichoke hearts and a rich béarnaise sauce.

Featuring great marbling and flavor, this 16/18oz bone-in cut takes it up a notch

The cut that made us famous! Slowly cooked to retain its own juices. Served with au jus. Sorry no split orders.

The Cadillac of steaks. This 12oz aged rib-eye features great marbling for unmatched flavor.

Cheese tortellini with a julienned chicken breast and bacon pieces, topped with a delicious vodka infused cream sauce.

Tender chicken breast stuffed with Swiss cheese and lean ham. Lightly battered and encrusted with bread crumbs before being baked and topped with Alfredo sauce.

Shrimp, chicken and sausage sautéed with mixed peppers and onions tossed in a spicy creamy Cajun sauce on a bed of fettuccine.

Shrimp, scallops, and crab sautéed in garlic and olive oil. Served on a bed of fettuccine with Alfredo sauce.

Tender lean ground buffalo, mixed with our special blend of seasonings, then wrapped in bacon for a first class meat loaf.

Volcano style pork shank braised in a classic pork demi-glace and served over garlic mashed potatoes.

Flour dusted and pan fried in light butter to a golden brown.

Trout seasoned with house spices and garlic then wrapped in smoky bacon.

Baked salmon filet with a not too sweet honey Dijon glaze, topped with bread crumbs and chopped pecans.

Jumbo shrimp hand dipped in a Tempura batter then fried to a golden brown.

All natural julienned chicken breast served on a bed of fettuccine then smothered with Alfredo sauce.

Julienned chicken breast, marinated artichoke hearts, tomatoes, red onions, kalamata olives, basil, and feta cheese tossed with spaghetti noodles and a light olive oil sauce.

Tender Chicken Breast and mushrooms, tossed with our creamy Marsala sauce on a bed of fettuccine.

Spicy Italian sausage, mushrooms, and spinach tossed with penne pasta and Alfredo sauce.

An American Classic.

A local favorite.

Lean and high in protein. A must try.

Pulled pork, ham, Swiss cheese, mustard, and pickle slices on Cuban bread and pressed

Thinly shaved Prime Rib stacked on a homemade roll with a cup of au jus.

Ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish

Aromas of spice, plum and blackberry, perfect balance of earth, cocoa and ripe black cherry notes on palate.

Intense violet robe. Aromas of plum and ripe blackberries.

Aromas of bright strawberry and jammy fruit, mocha, and vanilla, with toasty oak notes.

Deep rich layers, aromas of ripe red fruit with hints of vanilla, mocha and spices.

Aromas of leather, oak and spice notes. Flavors of dark fruits, currants and toffee.

Aromas of fresh berries and baking spices. Flavors of blackberry, black cherry, and dark chocolate.

Aromas of ripe raspberry, dark cherry, and blackberry. Hints of cedar and spice. Flavors of dark chocolate, plum, dried fruit, and toasted oak.

Muscular and intense, rich, deep tannins, mouth-filling, concentrated fruit. Aromas of ripe dark currants, hints of brown sugar and sweet mint.

Aromas of violets, cola, ripe fig and plum. Flavors of ripe blackberry, boysenberry, black cherry, cocoa, and allspice.

A myriad of characters. Cabernet’s cedar & gentle herbal notes, atop a core of rich red-plum & dark-berry Shiraz aromas.

Aromas of anise and caramel notes. Flavors of blueberry, roasted coffee, mocha, black currants, and light tobacco.

Intense, brilliant cherry color with purple tints. Complex nose, red and blackberry aromas. Smooth wine, fine tannins, harmonious and complete.

Perfumed floral, dark fruit, anise and cigar box aromatics. Palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry.

Expressive wine with ripe black fruits, violets, spices and tobacco. Wide and fleshy with a lingering finish.

Rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish.

Complex and inviting aromas, elements of raspberry and plum, layers of vanilla and cinnamon. Smooth, rich entry, lingering spice notes with hints of cedar and clove.

Flavors of blackberry jam and dried cherry, mingling effortlessly with cinnamon bark and molasses.

Deep red in color, fresh and lively, with elongated tannins and notes of dark black cherry fruit.

Aromas of perfectly ripe dark fruits - black cherries, plums and ripe blackberries.

A diverse array of citrus, fresh pear, and a crisp apple with a layer of toasty oak.

Bouquet of acacia flowers and almonds. Clean on the palate with hints of Linden and Honey.

Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate.

Very pale yellow. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Brilliant pale pink color, balanced bright fruit notes, crisp acidity. Aromas of fresh watermelon and cherry. Layers of red berries and subtle citrus.

The “conundrum”, or puzzle, of this wine is in guessing which grapes make up the blend; a combination that includes Sauvignon Blanc, Chardonnay, Muscat Canelli, Semillon and Viognier.

Super rich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. Complex flavors of roasted fig, apricot, green apple, and orchard fruit.

Crisp palate leads with ripe fruit flavors of pineapple, lychee, Meyer lemon and fuzzy white peach that linger through the refreshing finish.

A fan favorite, pops out of the glass with exuberant fruit and clove spice.

Crisp and fruity with delicate apple and fresh pear flavors. Well-balanced, light wine, poised & stylish, showing fruit that contrasts the mineral-textured finish.

Yellow straw color with gold reflections. Sweet with delicate honey and peach with a slight spritz.

Crisp, clean and well balanced. Medium-bodied with apple, pear and bright citrus flavors.

Crisp and dry with a fine persistent mousse. Aromatic and fruity with notes of minerals and citrus, balanced by bright acidity and a soft finish.