
Provecho
110 South Main Street
Crown Point, IN 46307
Orders through Toast are commission free and go directly to this restaurant
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Dinner Menu
Off-Menu Highlights
GLS, Ryan Patrick , Riesling
$11.00BTL Ryan Patrick, Reisling, 2023
$32.00Banshee, Pinot Noir Half Bottle
$20.00Sazerac Rye 100
$14.00Old Forester 1924
$24.00Chicharron
$12.00Wood-Fired Asparagas
Crispy chorizo, paprika aioli, cured yolk, bayou belle sweet potato espuma$13.00Coconut Panna Cotta
$11.00Bookers - Barry's Batch 2025-1
$20.00Weller Antique 107 Bourbon
$24.00Woodford Double Double Oaked
$24.00Old Forester Barrel Strength Rye
$24.00
Main Menu

Salsa
Salsa Roja, Verde, or Roja Picante
Small Guacamole
Red onion, tomato, cilantro, jalapeno, Wood-fired pineapple, mango, & habenero$12.00
Large Guacamole
Red onion, tomato, cilantro, jalapeno Wood-fired pineapple, mango, habenero$18.00
Queso Fundito
Queso chihuahua and Oaxaca$9.00Wood-Fired Shishitos
Charred ancho & spring onion mancha, huitlachoche aioli, freso cheese, crispy garlic$13.00Beets and Burrata
roasted red beets, orange beet and citrus puree, pistachio, burrata, pumpkin seed oil, grilled bread$15.00Ceviche
$21.00
Empanadas - Four
▪ Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava ▪ Shrimp, ngerling potato, Oaxaca, morita chiles, aji amarillo aioli ▪ “Nogada” Wagyu beef & pork picadillo, walnut sauce, pomegranate ▪ Winter squash, brussel sprout, ngerling potato, cotija, lime crema$18.00
Empanadas - Two
▪ Ribeye, poblano, Oaxaca, olive, egg, chimichurri, three chile guava ▪ Shrimp, ngerling potato, Oaxaca, morita chiles, aji amarillo aioli ▪ “Nogada” Wagyu beef & pork picadillo, walnut sauce, pomegranate ▪ Winter squash, brussel sprout, ngerling potato, cotija, lime crema$10.00Quesabirria Croquettes
$15.00
Crispy Brussels
Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.$16.00Camarones a La Cucarachas
$15.00Brazillian Cheese Bread
“Brazillian cheese bread,” tomate frite, coconut, cotija$13.00Shrimp Tacos
grilled shrimp, salsa macha, kiwi and tomatillo pico, cilantro$15.00
Steak Tacos
Steak, avocado salsa, white onion, cilantro, fresco cheese.$16.00Veggie Tacos
Brussels, cauliower, rainbow ngerlings, chihuahua, cheese, cilantro$15.00Chorizo Tacos
howe farms chorizo, lime crema, ridish$13.00
(1/2#) Carnitas
1/2 lb Citrus marinade, arroz con gandules or borracho beans, yucca, house-made corn tortillas$25.00
(1#) Arrachera Fajitas
1 lb Wood-red skirt steak, sautéed fajita vegetables, arroz con gandules or borracho beans, corn tortillas$55.00
Scallop & Short Rib
Braised short rib birria, jumbo sea scallops, sweet plantain, poblano grits$43.00El Encutentro
Maseca battered onion rings, arroz con gandules, borracho beans, poblano grits, mojo picon, chimmichurri$135.008 oz. Filet
Spring garlic compound butter, asparagus, "esquites", chile threads, ancho adobo$55.00Surf and Turf
8oz wood-fired filet & 8 oz cold water lobster tail, spring garlic compound butter, asparagus, "equites", chile threads, ancho adobo$87.0020 oz. NY Strip
Red pepper chimichurri, crispy fingerlings, salsa huacaina$53.00
Howe Farms Pork Chop
Howe Farms Nose-to-Tail Program | Crown Point, Indiana Garlic & turmeric adobo, crispy brussels, poblano grits$30.00Brazillian Coconut Chicken
grilled half chicken, coconut curry, arroz, brussels$34.00
Chile Relleno
Stuffed coal roasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.$20.00Bangs Island Mussels
spanish chorizo, saffron, cream, white wine$21.00Wood Fired Crab Claws
Romesco, pan a la parilla, crispy shrimp, mango habanero salsa, chile threads$38.00Pulpo
Wood-fired octopus, chiles mecos, fingerlings, huitlocoche aioli, avocado$23.00Walleye
Costra de maiz, peanut chile salsa, fingerlings$29.00Halibut Moqueca
Roasted peppers, onions, tomato, coconut, scallion, crispy hominy$32.00
Sides & Additions
Desserts

Churros de Bolsa
Bag of churro doughnuts, mexican chocolate and berry dipping sauce.$10.00
Sugar Skull Mille Feuille
Chocolate mousse, vanilla custard, champurrado, atole$12.00Flan
Fresh berry salsa, creme chantilly, sugar glass$13.00Tenochtitlan Lava Cake
Graham cake, ancho chocolate molten center, smoked vanilla ice cream$14.00
Acai Berry Tart
Acai berry curd, orange brulee, vanilla bean whip, caramel, mint, berries.$13.00OUT OF STOCKAcaii Strawberry Ice Cream
Graham cake, ancho chocolate molten center, smoked vanilla ice cream$5.00Key Lime Ice Cream
$5.00OUT OF STOCKSmalltown Coffee Hoja Santa
$5.00Madagascar Vanilla Bean
$5.00Canela Ice Cream
$5.00Black Banana Ice Cream
$5.00Tres Leches Cake
Champagne macerated strawberries, blueberry coulis, dark chocolate curls$12.00
Drinks | Cocktails & Sodas
THC Drinks
Family Packages & Catering
Fajita Family Style Packages

1# Family Package
Package includes 1 lb. protein of your choice, rice, beans, toppings, chips, salsa, small guacamole, and a choice of 15 tortillas. Toppings include: onion, cilantro, limes, avocado salsa, queso fresco.
2# Family Package
Package includes 2# of a protein of your choice, rice, beans, toppings, chips, two salsas, two small guacamoles, and a choice of 30 tortillas. Toppings include: onion, cilantro, limes, avocado salsa, queso fresco.Extra Corn Tortillas (15)
$2.25Extra Flour Tortillas (15)
$3.25
Take & Bake Empanadas
A La Carte Catering
Gratuity for Event

Salsa Trio & Chips
$8.00Salsa & Chips
Your choice of roja, verde, or picante. Served with chips.$3.00+
Guacamole & Chips
Your choice of traditional pico de gallo or grilled pineapple mango habanero. Served with chips.$15.00+Poblano Grits
$35.00+Patatas Bravas
$35.00+Beet Salad
$100.00
Brussel Sprout Tacos
$14.00
1/2# Carnita (Protein Only)
$14.00
Arrachera (Protein Only)
$28.00+
Churros
$40.00+Rental: Projector & Screen
$200.00

Salsa
Salsa Roja, Verde, or Roja Picante
Customize your item
Salsa Size
Allergy
| Sunday | 11:00 am - 3:00 pm, 4:00 pm - 7:30 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 8:45 pm |
| Wednesday | 4:00 pm - 8:45 pm |
| Thursday | 4:00 pm - 8:45 pm |
| Friday | 4:00 pm - 9:45 pm |
| Saturday | 11:00 am - 3:00 pm, 4:00 pm - 9:45 pm |
Food for gathering, buen provecho At Provecho, fine dining is an experience rooted in connection—meant to be savored together. Our menu draws inspiration from the flavors of Latin America and Spain, brought to life through bold ingredients, thoughtful technique, and dishes designed to bring people together. From intimate tables to communal seating, Provecho creates space for conversation, celebration, and shared moments. Located in the heart of Downtown Crown Point, we invite guests into an elegant setting defined by culinary excellence, custom cocktails and mocktails, and a front-row view of the Historic Square District.