Quince Riverside

Sesame-crusted tuna with spicy ponzu, crispy fried onions, micro cilantro, and serrano peppers

Hamachi (Yellowtail) sashimi with avocado topped with spicy aioli, coriander, serrano, Sriracha; on a mirror of citrus sauce and togarashi. --------- Allergies ----------- Avocado: allergy to avocado Chiles & togarashi: Intolerance to spicy food and capsaicin Hamachi: allergy to raw fish and seafood Cilantro: Intolerance to cilantro Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic

Selection of nigiris to share, tuna jalapeno, hamachi chimichurri, truffled hamachi, tuna with spicy mayonnaise, and nigiri of the day

A dozen small, east coast oysters served with sangria, peppers, lemon, and tabasco ---------- Allergies -------- Oyster : Shellfish

A half dozen small, east coast oysters served with sangrita, peppers, lemon, and tabasco ---------- Allergies -------- Oyster : Shellfish

--------- Allergies --------- Sushi rice: none, may contain sulfites Tuna fish: raw fish Hamachi: raw fish Salmon: raw fish Spicy aioli: eggs, Intolerance to spicy food and capsaicin Eel sauce: soy, wheat ( gluten), shellfish Ponzu: soy, gluten Garnish: almonds

Seasoned Sushi Rice, Half-Sheet Nori, ,Panko Shrimp ,Cucumber, Tuna Loin, Hamachi, Salmon, Avocado

Spicy tuna roll, chives, cucumber, asparagus and avocado ---------- Allergies ------------ Tuna: allergy to fish and raw seafood Cucumber: allergy to cucumber Avocado: allergy to guacamole Chiles & togarashi: Intolerance to spicy food and capsaicin Mayonnaise: Intolerance to eggs & gluten

Crab meat, spicy salmon, avocado, sesame seeds ------------ Allergies ------------ Salmon, surimi crab: allergy to fish and raw seafood Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic Chiles & togarashi: Intolerance to spicy food and capsaicin Avocado: allergy to guacamole Soja: Gluten Sesame seeds: Allergy to sesame seeds

beef filet, shrimp tempura, cucumber, spicy mayo, and oyster sauce ----------- Allergies ----------- Shrimps & oyster sauce: allergy to fish and raw seafood Cowboy sauce: Intolerance to soja Tempura for the inside shrimps: Gluten Crispy Onions tempura: Gluten Togarashi: Intolerance to spicy food, sesame seeds Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic Chive: Allergy to Alliaceae ( onions)

Torched pressed sushi, fresh salmon sashimi and spicy tuna with yuzu ponzu sauce ---------- Allergies ------------- Soy: Gluten Tuna & Salmon: allergy to fish and raw seafood Sésame oil: allergy to sesame seeds Chiles & togarashi: Intolerance to spicy food and capsaicin Sriracha chile paste: Gluten & Garlic Chive: Allergy to Alliaceae ( onions)

seasonal vegetables, sesame seeds, sushi rice

Tempura Rock shrimps with japanese chili aioli, chives and sesame seeds ------ ALLERGIES -------- Shrimps: allergy to shellfish Mayonnaise: Intolerance to eggs & gluten Sriracha chile paste: Gluten & Garlic Chiles & Togarashi:Intolerance to spicy food and capsaicin Chive: Allergy to Alliaceae ( onions) Sesame seeds: Allergy to sesame seeds

house fries, spicy huancainia "peruvian cheese sauce", loaded with Texas brisket, tomatillo pico de gallo, and truffle au jus.

With poblano pepper confit & cilantro sauce with pickled onions ------ ALLERGIES -------- Pasta: Gluten Poblano chile: Intolerance to spicy food Onions: Allergy to Alliaceae ( onions) Cream cheese inside the lamb stuff: Intolerance to lactose Coriander & parsley: Intolerance to coriander & parsley Cilantro cream: eggs

Short Rib Tomato, White Onion, Celery, Red Wine, Water, Beef Consommé Powder Hummus Truffle Demi Fried Chickpeas Coriander

Pepper crusted Ahi tuna lightly pan-seared, with a salad of kale, savoy cabbage, marcona almonds, manchego, and miso dressing ----------- Allergies ------------ Blackened Tuna salad: Blackening season, raw fish Marcona almonds: nuts ( almonds) Manchego: Dairy Miso dressing: Soy, Honey

romaine lettuce, brioche bread crumbs, parmesan, caesar dressing. ---------- Allergies --------- Brioche breadcrumbs: gluten Caesar dressing: soy, gluten,dairy, eggs

brussels Sprouts, cabbage, brioche bread crumbs, parmesan, caesar dressing, and blackened chicken. --------- Allergies --------- Beef filet: red meat Pecan crust: mustard, nuts ( pecans) Mesclun greens: none Ciabatta croutons: gluten Goat cheese: dairy Champagne vinaigrette: no major allergens

Apple,Cucumber,Tomato,Avocado,Pistachio,Parmesan,Champagne Vinaigrette Allergies Contain Dairy Contain Nuts ------------ Gluten Free

Melon, Heirloom tomatoes, Arugula ,Prosciutto, Goat Cheese Allergies, Contain Dairy Contain Seeds ------------ Gluten Free

Grilled organic chicken breast served in a ciabatta bread, provolone cheese, wild mushrooms and french fries ---------- Allergies ------------ Ciabatta bread: Gluten Grilled chicken breast: Poultry Truffle mayo: eggs Mushrooms and anaheim pepper mix: Intolerance to spicy food and capsaicin Provolone: dairy

Shaved Ribeye, Provolone, Arugula, Au jus, Horse Radish Cream, Ciabatta

Beef Filet Risotto Aji Amarillo Paste Butter Chicken Stock Red Onion Chives Manzano Chili, julienne Tomato Petals Lomo sauce Garlic Paste Cilantro

Risotto Butter Fried Greens Chicken Stock Lemon butter Mushroom Mix Cremini Morel Portabello White Onion Thyme, parsley White Wine Salt Allergies -------- Arborio rice: dairy contains wine and onions Tartufata sauce: none ( contains mushrooms)

trio of sauces (pomodoro, walnut pesto, & creamy garlic formaggio) with the pasta of the day

Green Pepper Corn (Sauce, Shallots ,Green, Peppercorns, Cognac, Heavy Cream, Beef Base, Corn Starch, Molasses) Chateau Mashed Potatoes (Butter, Heavy Cream, Rosemary, Salt) Sliced Filet Mignon Broccolini

Beef Filet Risotto Aji Amarillo Paste Butter Chicken Stock Red Onion Chives Manzano Chili, julienne Tomato Petals Lomo sauce Garlic Paste Cilantro

Salmon Lemon Cream Chard Lime Vinaigrette Salt Black Pepper Fried Garlic Olive Oil

Brisket (Chipotle Calvillo, Chuck Roll, Celery, White Onion, Salt, Beef Consommé, Powder, Red Wine, Tomato, Water) New York Strip Polenta Roasted Onion Serrano Chili Lime Vinaigrette Rosemary Salt Salt White Pepper

Seabass Cream (Ancho Peppers, Truffle Sauce, Cream Cheese, Chicken Stock) Seabass Cream Ancho Peppers Truffle Sauce Cream Cheese Chicken Stock

Aperol, prosecco and mineral water splash

2 oz Tito's 2 oz of cucumber juice 1 oz of lemon juice 1 oz of simple syrup Shake with mint leaf Top with soda and splash of sprite Garnish with mint spring

2 oz Lalo 0.5 lime juice 0.5 oz Pamplemousses .25 grapefruit juice top off with grapefruit juice.

1.25 oz of limoncello 0.5 oz of prosecco Splash of soda Garnished with squeezed lemon and a mint sprig

2 onz Tito's 4 - 6 onz Bloody Mary Mix

Tito's, cold brew, coffee liqueur and vanilla

Licor 43 shaken with a shot of espresso

Tanqueray Flor de Sevilla Gin, pineapple, tonic, flower tea

2 oz Sangria Syrup 4 oz Prosseco or Red blend

Amarás (Amores) Mezcal Joven, pineapple and cucumber juice, rosemary syrup, activated charcoal and lime

Tequila Volkan de mi tierra, morita chile syrup, pineapple juice, lemon and angostura aromatic bitters

Tequila with fresh mango pulp.

Licor 43 and espresso- frozen!

Melted American Cheese\Heavy Cream\Fusilli\Queso fresco\Rosemary fries or veggies\Ketchup

House-made Slider Buns/Waygu Patties/American Cheese/Rosemary fries or veggies/Ketchup

House-made Slider Buns/Waygu Patties/American Cheese/Rosemary fries or veggies/Ketchup

Fried chicken Patties/Rosemary Fries or Veggies/Ketchup

Toasted Ciabatta Bread/Fried Chicken Patties/Melted American Cheese/Rosemary Fries or Veggies/Ketchup

Pinot Noir. & Chardonnay. Champagne, France

Pinot Noir. & Chardonnay. Champagne, France

Chardonnay, Pinot Noir & Pinot Meunier. Champagne France

Sourced from low-yielding vineyards in Napa Valley, this Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.

Dundee Hills, Oregon, US - Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics

Dundee Hills, Oregon, US - Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics

The nose is elegant and complex with ripe red and black berry fruits, notes of violets and lavender, and a touch of leather, spice, and vanilla flavors. The palate is full and rich with soft, sweet tannins and a silky, smooth structure