ROOH - Palo Alto
TO START
Charred Pepper & Cheese Kulcha - G/D
Roasted bell pepper salsa, manchego cheese$18.00
Afghani Chicken Kulcha - G/D
$21.00
Assorted Pappad - G/D
Crisp selection of traditional papadum, flavorful house made spreads$15.00
*Paneer Chilli Roll -G/D/S
Paneer slices ,kataifi, lime achar, chilli garlic chutney$20.00
*Dahi Puri - G/D
Delicate crispy shells, potato, mango, yoghurt mousse$18.00
Butternut Squash Croquette - D
Curried winter squash and ricotta, pickle gel, gun powder$22.00
Hyderabadi Haleem - G/D
Slowly simmered minced chicken , lentil, home made pao$24.00
SMALL
*DAHI PURI - G/D
* Rooh signature special Delicate crispy shells, potato, mango, yoghurt mousse$18.00
*PANEER CHILI ROLL - D/S/G
Paneer slices, Kataifi, lime achar, chilli garlic chutney * Rooh signature special$20.00
GUN POWDER PANIYARAM - V
Fermented black gram rice dumplings, black pepper pachadi Curry leaves$20.00
LAMB CHOPS - D
Tender grilled lamb chops, brussels, potato mash$43.00
LARGE
*PANEER PINWHEEL - D/N/Peanut
Paneer, thecha, roasted red pepper makhni, butter powder * Rooh signature special$33.00
*Broccoli and Mascarpone Kofta - D
Broccoli and mascarpone kofta, asparagus rassa, leeks * Rooh signature special$30.00
Fish Poli chattu - D
Red snapper, coconut infused, tomato sauce$38.00
Lamb Korma - G/D
tendr lamb, yoghurt, cashewnut, cilantro gremolata$40.00
Ocean Allppey Curry - D
Seafood, mango, ginger curry leaf, cilantro oil$38.00
ACCOMPANIMENTS AND BREADS
CONDIMENTS
Desserts
Sorbet & Ice - Cream
| Sunday | 11:00 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Monday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Tuesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Wednesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Thursday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Friday | 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm |
| Saturday | 11:00 am - 2:15 pm, 5:30 pm - 10:15 pm |
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking indigenous to India, that lends incredible complexity to the simplest of flavors. Brought alive by seasonal Californian fare, Chef Sujan Sarkar’s menu at ROOH PA proudly showcases its take on the unmatched diversity of regional Indian food and dining spirit of California. Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team for Palo Alto created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas – sweet, sour, salty, pungent, astringent and bitter.