Indian
ROOH - Palo Alto
Weekday Dinner Menu (Monday - Thursday)
TO START
Assorted Papad - G/N
Crisp selection of traditional papadum, flavourful house made spreads$15.00
Charred Pepper & Cheese Kulcha - G/D
Roasted bell pepper salsa, manchego cheese$18.00
Afghani Chicken Kulcha - G/D
$21.00
Baked Oysters - D
Amul cheese fondue, tobiko , chilli galrei$28.00
Dal Pakwaan Cannoli - G/D
Sindhi Classic, Cannoli shells, split chic peas, yoghurt tamarind gel, purple potato straws$19.00
Jalmuri & Avacado Bhel
Puffed rice disc, mix of avocado, green mango, cilantro, tamarind and mint$19.00
SMALL
*DAHI PURI - G/D
* Rooh signature special Delicate crispy shells, potato, mango, yoghurt mousse$18.00
Sweet Potato Tikki Chaat - D
Heirloom potato, patty, yoghurt, panacotta, strawberry, chutney$20.00
*PANEER CHILI ROLL - D/S/G
Paneer slices, Kataifi, lime achar, chilli garlic chutney * Rooh signature special$20.00
Labneh Medallion - G/D
Yoghurt kebab, cilantro mayo, fruit pearls, potato straws$19.00
Jackfruit Toast - D
Himachali vadi, malabari tomato relish$20.00
GUN POWDER PANIYARAM - V
Fermented black gram rice dumplings, black pepper pachadi Curry leaves$20.00
Tuna Bhel
Ahi tuna, green mango, tamarind, black puff rice, apple and cucumber broth$22.00
BBQ PORK BELLY - G
Pickled dijon, crackling, pomegranate, bbq, sea salt$26.00
LAMB CHOPS - D
Tender grilled lamb chops, brussels, potato mash$43.00
baked malai meat balls
$24.00
Malai Avacado - D
Gratinated hass avocado, amul cheese, jalapeño and corn khurchan$20.00
Lamb Keema Moussaka - G/D
$30.00
Butternut squash croquette - D
$22.00
Jhalmuri & Avacado Bhel
$19.00
LARGE
Oyster Mushroom - D
Kumbh yakhni, cordy ceps, summer truffle, parmesan foam$28.00
Potato & Corn Cutlet -G/D
Fire Roasted corn, potato, korma, micro greens$28.00
*PANEER PINWHEEL - D/N/Peanut
Paneer, thecha, roasted red pepper makhni, butter powder * Rooh signature special$33.00
*Broccoli and Mascarpone Kofta - D
Broccoli and mascarpone kofta, asparagus rassa, leeks * Rooh signature special$30.00
Tandoori Veg Jhalfezi
$28.00
Lamb Shank Nihari
$44.00
Fish Poli Chattu - D
Red snapper, coconut infused tomato sauce$38.00
ACCOMPANIMENTS AND BREADS
Wheat Roti
$6.00
Plain Naan
$6.00
Butter Naan
$6.00
Garlic Naan
$7.00
Saffron Rice -D
$8.00
Rooh Dal -D
Black Lentil, cream$16.00
Steamed Rice
$6.00Extra Pav Bread
$6.00
Chilli Naan
$7.00
Cheese Naan
White+yellow cheddar$13.00
Chicken Parda Biryani -D/G
Tender boneless chicken, fragrant saffron basmati rice delicate dough veil to lock in the flavors, raita$38.00
Veg Parda Biryani -D/G
medley of vegetables fragrant saffron basmati rice delicate dough veil to lock in the flavors, raita$36.00
CONDIMENTS
Desserts
Weekday Lunch Menu (Monday- Friday )
TO START
Charred Pepper & Cheese Kulcha - G/D
Roasted bell pepper salsa, manchego cheese$18.00Afghani Chicken Kulcha - G/D
$21.00
Assorted Pappad - G/D
Crisp selection of traditional papadum, flavorful house made spreads$15.00
*Paneer Chilli Roll -G/D/S
Paneer slices ,kataifi, lime achar, chilli garlic chutney$20.00
*Dahi Puri - G/D
Delicate crispy shells, potato, mango, yoghurt mousse$18.00
Butternut Squash Croquette - D
Curried winter squash and ricotta, pickle gel, gun powder$22.00
Hyderabadi Haleem - G/D
Slowly simmered minced chicken , lentil, home made pao$24.00
SMALL
*DAHI PURI - G/D
* Rooh signature special Delicate crispy shells, potato, mango, yoghurt mousse$18.00*PANEER CHILI ROLL - D/S/G
Paneer slices, Kataifi, lime achar, chilli garlic chutney * Rooh signature special$20.00GUN POWDER PANIYARAM - V
Fermented black gram rice dumplings, black pepper pachadi Curry leaves$20.00LAMB CHOPS - D
Tender grilled lamb chops, brussels, potato mash$43.00
LARGE
*PANEER PINWHEEL - D/N/Peanut
Paneer, thecha, roasted red pepper makhni, butter powder * Rooh signature special$33.00*Broccoli and Mascarpone Kofta - D
Broccoli and mascarpone kofta, asparagus rassa, leeks * Rooh signature special$30.00
Fish Poli chattu - D
Red snapper, coconut infused, tomato sauce$38.00
Lamb Korma - G/D
tendr lamb, yoghurt, cashewnut, cilantro gremolata$40.00
Ocean Allppey Curry - D
Seafood, mango, ginger curry leaf, cilantro oil$38.00
ACCOMPANIMENTS AND BREADS
CONDIMENTS
Desserts
Sorbet & Ice - Cream
Chilli Naan
$7.00
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 11:00 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Monday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Tuesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Wednesday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Thursday | 11:30 am - 2:15 pm, 5:00 pm - 9:15 pm |
| Friday | 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm |
| Saturday | 11:00 am - 2:15 pm, 5:30 pm - 10:15 pm |
Restaurant info
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking indigenous to India, that lends incredible complexity to the simplest of flavors. Brought alive by seasonal Californian fare, Chef Sujan Sarkar’s menu at ROOH PA proudly showcases its take on the unmatched diversity of regional Indian food and dining spirit of California. Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team for Palo Alto created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas – sweet, sour, salty, pungent, astringent and bitter.
Location