Rosca Chicago

Six hand-crafted Rosca bagels, slowly fermented to bring out that perfect chew and depth of flavor — inspired by the traditions of our tierra and the kitchens where love is the main ingredient. Served with your choice of smooth, tangy labneh or rich, velvety cream cheese, each bite is a tribute to family, to heritage, and to the moments that bring us all together. This is more than bagels and spread — it’s a sabor de hogar, a taste of home

Thirteen bagels, each one slow-fermented over three days and made with cariño, comunidad, and a whole lot of soul. This Rosca Dozen honors the tradition of giving a little extra — just like our familias always did. Comes with two 8oz spreads of your choice: silky labneh or rich cream cheese, both perfect for layering on that sabor. Whether you’re feeding la familia, the crew, or just treating yourself right — this one’s made to be shared, remembered, and devoured

Rooted in tradition and brewed with corazón, our café de olla is a tribute to the kitchens of rural Mexico. Made with bold Mexican coffee grounds, earthy piloncillo, and toasted cinnamon, it’s slow-simmered in small batches—just like it’s been done for generations. One sip brings you back to early mornings in the campo, when the day started with the scent of canela in the air

These soft and crumbly delights are rich with real butter and just the right touch of sweetness. They’ve got a melt-in-your-mouth texture that’s tender on the inside with a delicate golden edge. Each cookie is hand-pressed with a classic ridged pattern for that old-school, home-baked look. Packed in bags so you can snack, share, or sneak one between bites of your bagel