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    Indian

    Samudhra

    3391 NJ-27

    Unit #107

    Franklin Park, NJ 08823


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Soups
    Vegetarian Appetizers
    Non-Vegetarian Appetizers
    Tandoor
    Vegetarian Entrees
    Non-Vegetarian Entrees
    Rice
    Breads
    Luncheon
    Samudhra Specialties
    Kids Menu
    Desserts
    Drinks
    Extras
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    Featured Items

    • Panasakaya Pulao

      Our signature recipe, made with jackfruit, our chef's special spices and basmati rice
      $28.00
    • Hyderabadi Murgh Dum Biryani

      An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
      $28.00
    • Tandoori Roti

      $7.00

    Soups

    • Kokum Rasam

      Tangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter
      $12.00
    • Nimbu Rasam

      Tomato lime soup, with Indian tempering in clarified butter
      $12.00
    • Kozhi Charu

      Chicken bone-in soup, cooked with the goodness of spices from Southern India
      $14.00
    • Gosht Shorba

      Goat bone stew, cooked with minimal spices from Southern India
      $16.00

    Vegetarian Appetizers

    • Aloo Tikki (4 Pcs)

      Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing
      $18.00
    • Chotte Samosa’s (6 Pcs)

      A spiced onions filled savoury puff pastry
      $18.00
    • Chatpata Gobi

      Mild tantalizing sweet & tangy cauliflower
      $18.00
    • Aloo Papdi Chaat

      A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.
      $18.00
    • Palak Chaat

      Slightly battered fresh spinach, served with topping of yogurt, tamarind sauce, onion, tomato and a generous sprinkle chef's special masala
      $20.00
    • Dahi Ke Kebab

      A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef's special dressing
      $20.00
    • Paneer Bullet (5 Pcs)

      A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices
      $20.00
    • Mysore Bonda (5 Big Pcs)

      Crispy fritters, made from fermented yogurt batter
      $20.00
    • Punugulu (10-12 Pcs)

      Crispy and soft fried dumpling, made from white lentil batter
      $22.00
    • Kanda Bajji

      Fritters, made with onion, dipped in a chickpea batter.
      $22.00
    • Mirchi Bajji (5 Pcs)

      Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind
      $24.00

    Non-Vegetarian Appetizers

    • Andaa Chaat

      Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles
      $18.00
    • Kodi 65

      Succulent pieces of red-hot boneless chicken, cooked with authentic spices
      $22.00
    • Molagapodi Kozhi Varuval

      Boneless chicken cooked with fiery, coarse spice blend to give a flavorful punch.
      $22.00
    • Murgh Kalimirch

      A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices
      $22.00
    • Murgh Mini Sliders

      Soft mini sliders stuffed with a savory pulled chicken filling marinated with mayonnaise, onions, cilantro.
      $24.00
    • Murgh Momos

      Fried dumplings stuffed with chef's special flavourful chicken filling.
      $24.00
    • Haleem Bites

      Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites
      $26.00
    • Gosht Sukka

      A bone-in goat delicacy, made with house spices, slow-cooked with onions until dry
      $28.00
    • Khandari Machli

      Fish fingers, coated with chef's special batter and cooked to perfection
      $28.00
    • Jhinga 369

      Batter coated shrimp, cooked to perfection with chef's special spice blend
      $30.00
    • Kurkuri Jhinga

      Slightly battered loose shrimp, cooked with chef's special spice blend.
      $30.00

    Tandoor

    • Tandoori Chat

      A medley of pineapple, green apple, broccoli, serrano pepper flavored with a blend of special spices
      $22.00
    • Katahal Seekh Kebab

      Jackfruit, milk fudge, onion blended with chef's special spices, skewered in clay oven
      $22.00
    • Paneer Tikka

      Succulent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma
      $22.00
    • Murgh Tikka

      Tender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection
      $24.00
    • Murgh – e – Kalmi (5 Pcs)

      Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder
      $24.00
    • Murgh Malai Tikka

      This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream
      $24.00
    • Murgh Aatish Burra (5 Pcs)

      Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor
      $24.00
    • Murgh Bhut Jolokia Tikka

      Super hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers
      $26.00
    • Gosht Seekh Kebab

      Minced goat, with aromatic spices and herbs skewered in tandoor
      $28.00
    • Machi Tikka

      Luscious salmon fish dry-rubbed with tantalizing spices cooked in tandoor
      $32.00
    • Jhinga Tikka

      Shrimp, marinated in lip-smacking spices cooked in tandoor on skewers
      $32.00
    • Lamb Chops (4 Pcs)

      Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices
      $48.00

    Vegetarian Entrees

    • Yellow Dal Tadka

      Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
      $24.00
    • Chikkar Chole

      A versatile dish made from protein-rich chickpea, potatoes cooked with chef's special spices.
      $24.00
    • Dal Makhani

      Black lentils, cooked with butter in traditional Indian spices
      $26.00
    • Malai Kofta

      Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
      $26.00
    • Tawa Paneer

      Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
      $26.00
    • Masala Methi Paneer

      Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
      $26.00
    • Paneer Tikka Masala

      Delicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
      $26.00
    • Paneer Makhani

      Mildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices
      $26.00
    • Aloo Gobi Masala

      Comforting vegetarian dish with potatoes and cauliflower cooked with a fragrant blend of aromatic spices
      $26.00
    • Palak Nadru Sabzi

      Traditional vegetarian curry that combines tender spinach with sliced lotus stem in an aromatic, mildly spiced gravy
      $26.00
    • Phool Makhana Masala

      Puffy, crispy lotus seeds, cooked in a flavorful gravy
      $28.00
    • Hyderabadi Baingan Masala

      A rich eggplant curry made with dry coconut, tamarind, cashew and chef's special spices
      $28.00
    • Nizami Handi

      A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy
      $28.00

    Non-Vegetarian Entrees

    • Murgh Ka Bharta

      Tender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg
      $30.00
    • Gongura Kodi

      Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
      $30.00
    • Andhra Kodi Kura

      Andhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen
      $30.00
    • Murgh Tikka Masala

      Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
      $30.00
    • Murgh Dilliwala

      Succulent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade
      $30.00
    • Murgh Ka Gosht Keema

      Tender julienne chicken, minced goat cooked in aromatic gravy using our chef's special spices.
      $32.00
    • Dum Ka Murgh

      A traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg
      $32.00
    • Pasanday Gosht

      A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
      $34.00
    • Laal Maas Gosht

      This bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
      $34.00
    • Telangana Mekapothu Kura

      Tender bone-in goat, cooked in special spices hand prepared in our kitchen
      $34.00
    • Nellore Chepala Pulusu

      Fish cooked in a delectable and mouthwatering tangy raw mango-flavored gravy, from the southern part of India
      $36.00
    • Chingri Malaikari

      A aromatic and silky shrimp curry sauteed in coconut milk along with chef's special blend spices
      $36.00

    Rice

    • Hyderabadi Murgh Dum Biryani

      An authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
      $28.00
    • Hyderabadi Gosht Dum Biryani

      An authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
      $32.00
    • Natukodi Pulao

      A traditional recipe, made with bone-in country chicken, whole spices and cooked with basmati rice
      $34.00
    • Subzi Dum Pulao

      Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
      $26.00
    • Panasakaya Pulao

      Our signature recipe, made with jackfruit, our chef's special spices and basmati rice
      $28.00
    • Bisi Bele Bath

      Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and topped with peanuts
      $26.00
    • Curd Rice

      A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering
      $24.00
    • Jeera Rice

      Aromatic basmati rice, tempered with cumin seeds and clarified butter
      $16.00
    • Plain Rice Plate

      A bowl of cooked plain white rice
      $10.00

    Breads

    • Tandoori Roti

      $7.00
    • Phulka (Roti - 2Pcs)

      $10.00
    • Plain Naan

      $7.00
    • Butter Naan

      $8.00
    • Garlic Naan

      $8.00
    • Chilli Garlic Naan

      $8.00
    • Rosemary Naan

      $8.00
    • Cheese Chilli Naan

      $10.00
    • Paratha

      Can choose any one between lacha (layered), onion, potato or cauliflower.
      $10.00
    • Pizza Naan

      Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese
      $18.00
    • Assorted Naan Basket

      Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
      $28.00
    • Poori ( 3 Pcs )

      $12.00
    • Batura ( 2 Pcs )

      $12.00

    Luncheon

    • Idli (4 Pcs)

      Steamed rice cakes, made with fermented white lentils and rice batter
      $20.00
    • Mini Uttapam (3 Pcs)

      Crispy donut shaped fritters, made with white lentils and soaked in thick curd
      $20.00
    • Dosa

      (Choice of either plain, onion, cheese or masala) Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing
      $22.00
    • Poori Bhaji (3 Pcs)

      A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti
      $24.00
    • Chole Bhature

      An authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread
      $26.00

    Samudhra Specialties

    • Kodi Kura Chitti Gaare

      Crispy mini donut shaped fritters, made with white lentils served with, home style bone-in country chicken curry
      $32.00
    • Ragi Sankati - Natu Kodi Pulusu

      Finger millet served as moist porridge, along with home-style country chicken curry
      $34.00
    • Hyderabadi Gosht Haleem

      This is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices
      $34.00

    Kids Menu

    • Mac & Cheese

      $12.00
    • Paneer Wrap

      $14.00
    • Chicken Tikka Wrap

      $18.00
    • Chicken Pakoda

      $18.00

    Desserts

    • Double Ka Meetha

      Dulcified dessert, made using bread slices and milk, garnished with nuts for a delicious experience
      $16.00
    • Falooda

      A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream, rose syrup and nuts
      $16.00
    • Chocolate Brownie with Ice Cream

      Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream
      $16.00
    • Qubani Ka Meetha

      An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream
      $18.00
    • Malpua Rabdi

      Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk and garnished with nuts
      $18.00
    • Pala Thalikalu

      A traditional sweet dish made with handmade thick rice noodles, milk, jaggery and garnished with cashews and raisins
      $18.00
    • Jumbo Jamun

      Luscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk garnished with nuts
      $18.00
    • Samudhra Delight

      Pure deliciousness of apricot, cake and custard brought together for a delightful flavor
      $18.00

    Drinks

    • Madras Filter Coffee

      $7.00
    • Hyderabadi Chai

      $7.00
    • Mango Lassi

      $12.00
    • Masala Chaas

      $8.00
    • Jigarthandai

      $12.00

    Extras

    • Masala Peanuts

      Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix
      $14.00
    • Masala Kaju

      Crunchy fried cashew nuts, tossed in salt and pepper
      $18.00
    • Boiled Egg - 1 Nos

      $3.00
    • Onion Salad - Sliced Onions, Lime, Chillies (16 oz)

      $10.00
    • Mirchi Ka Salan (8 oz)

      $6.00
    • Raita (16 oz)

      $8.00

    Jigarthandai

    $12.00
    Request advisory
    No spice level adjustments can be made. Depending on size of order Preparation time approximately takes minimum 15 mins to maximum 60 mins.
    1

    All hours
    Sunday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Monday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Tuesday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Wednesday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Thursday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Friday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Saturday11:30 am - 3:00 pm, 6:00 pm - 10:00 pm
    Restaurant info

    Premium Restaurant & Lounge.

    Location

    3391 NJ-27, Unit #107, Franklin Park, NJ 08823

    Directions