
Sandoitchi Denver (RiNo ArtPark)
Orders through Toast are commission free and go directly to this restaurant

HAZELNUT HOJICHA LATTE (COLD)
Rocky's Hojicha, Hazelnut Syrup, Sea Salt Cream, Toffee Crumble, Oat Milk (16oz)
| Sunday | 10:00 am - 4:00 pm |
| Monday | Closed |
| Tuesday | 10:00 am - 4:00 pm |
| Wednesday | 10:00 am - 4:00 pm |
| Thursday | 10:00 am - 4:00 pm |
| Friday | 10:00 am - 4:00 pm |
| Saturday | 10:00 am - 4:00 pm |
Inspired by sando commonly found at Japanese konbini (convenience stores), Sandoitchi is a Dallas-based, chef-driven concept serving traditional Japanese breakfast and lunch, including a variety of sando such as egg salad, chicken katsu, and fruit & cream, using high-quality, locally-sourced ingredients. Founded in 2020 as an experimental pop-up during the pandemic, the brand gained critical acclaim and cult-status during a series of pop-ups, one-day food trucks, and flash offerings. Driving its culinary direction is Chef Stevie Nguyen (Japanese restaurant pedigree of Uchi, Morimoto and Momofuku Ko).
























