Santiago's Cuban Cuisine

A creamy blend of orange juice and milk — sweet, smooth, and refreshing.

A rich, creamy milkshake made with tropical mamey fruit. Sweet, smooth, and naturally flavored with notes of pumpkin, apricot, and vanilla.

Made with the tropical guanábana fruit, known for its sweet-tangy flavor that blends strawberry, pineapple, and citrus. Creamy, refreshing, and one of Cuba’s most loved shakes.

Béchamel sauce and ground smoked ham filling crusted with breadcrumbs and fried golden. Served with lime wedges and salsa rosada for dipping.

Matchstick-cut potato fries with a side of salsa rosada (pink sauce)

Yuca fries served with Cilantro Lime Dip

Ripe plantains with a chewy outer crust and soft creamy interior that melts in your mouth.

Green Plantain fritters, crispy and savory. Served with Salsa Rosada and Cilantro Lime Dip.

Shrimp creole empanada

We could say that this is our version of a smash burger. Turns out Cubans have been smashing burgers for close to a century. In the 1920’s some culinary cuban genius decided to upgrade the american burger with a patty of ground beef and pork seasoned with plenty of spanish paprika and other spices. Not satisfied, they smothered it in a zesty red sauce that flutters the tongue with hints of sour, heat and a slight sweetness that cuts through the fattiness of the burger. Still not done, they piled on some juliane potatoes and sold them in the streets of Cuban cities from their food carts to the delight of passers by who indulged in the savory sandwich as they went about their daily lives.

Sliced churrasco steak with chimichurri, onion, tomato, lettuce, and potato sticks on Cuban bread.

Our famous Cuban sandwich. Roasted pork, smoked ham, Swiss cheese, pickles, mustard, and mojo sauce on authentic Cuban bread from La Segunda Bakery in Tampa, FL. Also available on gluten-free bread.

Mojo marinated chicken breast, lettuce, tomato, mojo mayonnaise on cuban bread.

Roasted Pork, raw sliced onion, mojo on Cuban Bread

Your choice of yellow or white rice with black or red beans, topped with Lechón, Ropa Vieja, or Vegadillo. Surrounded by crisp lettuce, diced tomato and a drizzle of our house dressing.

Cuba’s National Dish. Shredded flank steak, stewed in a rich tomato sauce with onions, peppers, and garlic. Comes with maduros and yellow rice.

The classic Cuban Christmas Eve dinner. Served year round. Our slow roasted Cuban style pork shoulder served with Congri and Yuca with mojo and sautéed onions.

Shrimp in Creole sauce made of onions, garlic, bell peppers, white wine, tomatoes, and shrimp stock. Served with yellow rice and tostones.