Shinmai Kumo

chilled soybeans with sea salt

Japanese-style croquette with creamy potato and vegetables

shoestring potato fries, butter, wasabi soy powder

golden brown octopus-filled wheat balls, takoyaki sauce, bonito flakes (4pc)

blanched spinach with sesame miso dressing

kale, roasted Japanese winter squash, farro, mix greens, mustard soy dressing

thinly sliced beef in sweet soy, oyster mushroom, parmesan, poached egg

Japanese-style fried pork cutlet, tomato meat sauce, parmesan

tomato paste fried rice with bacon, ham, and sausage, wrapped in an omelet and topped with our house-made black pepper sauce

white and red miso, little neck clam, seaweed

tender beef rib fingers slow-cooked in red wine, carrot, celery

tomato or meat sauce pasta, vegetable korokke, cherry tomato, mozzarella stick, Yakult

yuzu basque cheesecake

water, double espresso

hot water, double espresso

ceremonial grade matcha, whole milk

housemade osmanthus syrup, double espresso, whole milk

Vienna style coffee - double espresso, whole milk, whipped cream, cocoa powder

roasted Japanese green tea taste profile: toasty and nutty. Naturally low in caffeine

a blend with hibiscus, peach cubes, pineapple cubes, dried blueberries, and red roses, organic cherry jam. Caffeine free

ceremonial grade matcha, whole milk, crowned with a silky house-made yuzu salt foam

100% milky coconut water, ceremonial grade matcha

housemade whipped foam with yuzu salt

housemade syrup with osmanthus flower