Stitch Cafe

Toasted Housemade Bread, Sliced Avocado, Pickled Onions & Fresnos, Chimichurri

Toasted Housemade Bread, Espresso Mascarpone, Cinnamon Sugar, Berry Medley, Hibiscus Honey, Mint

Spiced Orange Dredge, Brown Sugar Cinnamon Cream Cheese, Mixed Berries, Pistachios, Espresso Honey Butter, Maple Syrup, Powdered Sugar

Brioche Bun, Egg, Gringorizo Patty, Onion Bacon Jam, American Cheese

Choice of Meat, Peppers & Onions, Cheese Omelet, Sliced Avocado, Stitch Sauce On Housemade Tellera Bread

Choice of Meat, Spicy Butter Beans, Jicama Slaw, Sliced Avocado, Pickled Fresnos, Hot Sauce Crema on Housemade Tellera Bread

Fried Hot Honey Chicken Breast, Jicama Slaw, House Pickles, Stitch Sauce on Housemade Tellera Bread

Arugula, Frisée, Red Lettuce, Mint, Watermelon Radish, Pickled Fresnos, Dried Cranberries, Grapes, Pistachios, Manchego, Citrus Vinaigrette

Arugula, Frisée, Red Lettuce, Mint, Watermelon Radish, Pickled Fresnos, Dried Cranberries, Grapes, Pistachios, Manchego, Citrus Vinaigrette

Fresh Tortilla Chips, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Tots, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Cheese Blend, Peppers & Onions, Choice of Meat

Housemade Pork Green Chili Stew Garnished with Tortilla Strips, Cheese Blend, Pickled Onions, Cilantro

Gringorizo, Bacon, Gravy, Cheddar, Fried Egg

Jalapeño Popper Queso, Peppers & Onions, Gringorizo, Pickled Fresnos, Fried Egg, Cilantro

Chips and Dips!

espresso glazed bacon, egg, cheddar cheese

Chimisteak, egg, cheese blend, peppers & onions, creamy poblano sauce

Housemade pork sausage, egg, potatoes, cheddar

Spicy Butter Beans, Eggs, Chips, Peppers & Onions, Cheese Blend, Avocado, Creamy Poblano

Spicy Butter Beans, Chickpea Scramble, Chips, Peppers & Onions, Avocado, Creamy Poblano

grilled chimichurri shrimp, arugula, watermelon radish, pickled fresnos, avocado, creamy poblano

Braised Pulled Pork, Jicama Slaw, Pickled Fresnos, Creamy Poblano

Guajillo BBQ Jackfruit, Watermelon Radish, Pickled Onions, Pickled Fresnos, Chimichurri

Impossible gringorizo, jicama slaw, tortilla strips, chimichurri

Chimisteak, Peppers & Onions, Pickled Fresnos, Chimichurri

hot honey fried chicken, jicama slaw, house pickles, chipotle ranch

Scrambled Eggs, Cheese Blend, Peppers & Onions, Potatoes wrapped in a flour tortilla. You will have the option to add meat for an additional price.

Espresso Glazed Bacon, Eggs, Potatoes, Cheddar Cheese wrapped in a flour tortilla.

Eggs, Cheese Blend, Potatoes, Peppers & Onions, Chimisteak, Creamy Poblano, Avocado

Chimisteak, Spicy Butter Beans, Tots, Jalapeno Popper Queso, Cheese Blend, Peppers & Onions, Salsa Macha, Crispy Masa Strips wrapped in a flour tortilla.

Pulled Pork, Cilantro Lime Rice, Crispy Masa Strips, Spicy Butter Beans, Pickled Fresnos, Jicama Slaw, Creamy Poblano Sauce wrapped in a flour tortilla.

Guajillo Barbecue JackFruit, Cilantro Lime Rice, Pickled Fresnos, Jicama Slaw, Chimichurri wrapped in a flour tortilla

Spicy Butter Beans, Cilantro Lime Rice, Cheese Blend, Jalapeño Popper Queso wrapped in a flour tortilla.

Comes With Peppers & Onions, Cheese Blend. Choice of - Rice, Potatoes or Tots Choice of Beans- Spicy Refried Beans or Black Beans

Choice of Base. Choice of Beans. Eggs your way. Espresso Glazed Bacon, Cheddar Cheese

Choice of Base. Choice of Beans. Housemade Chips, Scrambled Eggs, Peppers & Onions, Cheese Blend, Avocado, Creamy Poblano Sauce

savory herb dough, espresso bacon, egg, cheddar cheese served with gravy

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

cinnamon dough, creamy cinnamon sugar filling, brown sugar icing

vanilla dough, strawberry-prickly pear jam, strawberry icing

graham cracker dough, chocolate filling, marshmallow fluff icing

fruity pebbles dough, blueberry jam filling, cereal milk icing

Spiced Mango Jam, Lime Icing, Tajin & Lime Zest Topping

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

seasonal fruit tossed with tajin, hibiscus honey and mint

1 slice French Toast, with Syrup and Powdered Sugar, 1 slice of Bacon.

1 Egg your Way, 1 slice of Bacon, Seasoned Tots.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

Vanilla Orange Simple, Pistachio Syrup, Pistachio Dust

Blueberry-Cinnamon Syrup, Condensed Milk, Blueberry Dust

We are using a delicious coffee from Clark's Coffee Club, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from Clark's Coffee Club.

Our batch brew is Clark's Coffee Club - Bungalow Blend. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. www.clarkscoffeeclub.com Blend: Mexico/Colombia Process: Washed

Colombia, Thermal Shock Cherry Blossom, Raspberry, Peach Tea

Colombia, Green Tea Co Ferment Lemon, White Peach, Green Tea, Floral Honey

Experience the vibrant complexity of Colombia's Los Patios region with this playfully crafted single-origin. Three stages of fermentation create a bright, intricate cup brimming with unexpected flavor layers. To us this coffee is the definition of creativity from start to finish while delivering genuine quality. A testament to the innovative spirit that keeps us falling in love with specialty coffee year after year. This is the the kind of bean that sparks conversation and curiosity in the best way! Check all the info below and grab a bag while ya can! We Taste: Mandarin, Mango, Lemongrass Varietal: Mixed, mainly Castillo Process: "Fruit Juice" Mixed Fermentation MASL: 1700-2000 MASL

We Taste: Peaches, Brown Sugar, Peach Sweet Tea, Stellar Collisions The Next Generation is made up of the following coffees: PEACH — Sebastian Ramirez Farm Name: Fincas El Placer Location: Quindío, Colombia Elevation: 1744 masl Variety: Caturra Process: Black Honey / Co-Fermented

Strawberry meets banana in your cup! Strawnana Smash is our playful co-ferment blend combining Rodrigo Sanchez's Lot #22 with Jose Posada's Strawberry Soursop coffee. Born from a side-by-side cupping session that sparked pure magic, this blend delivers the creamy, fruity vibes of your favorite smoothie... minus the blender. Smooth, sweet, and impossibly fun. Grab a bag before this limited mashup disappears! We Taste: Strawberry, Banana, Pineapple, Lime, Vanilla Icing🧁 Components: Jose Posada's Soursop Strawberry Coferment, Rodrigo Sanchez's Honeyed Banana Coferment Process: Strawberry Soursop Coferment, Honeyed Banana Coferment Varietal: Caturra, Bourbon, Colombia, Castillo MASL: 1500-2000

Banana monkey bread is a coffee that is complex and simple. You can brew this coffee to be bright and tropical, or you can dial the coffee in to be really cinnamon and spice forward with deep chocolate. You do you! Process: Co-Ferment Region: Santa Monica, Colombia

Bright and inviting, this coffee opens with a delicate bloom of floral aromatics—think fresh blossoms and soft citrus zest—before settling into a smooth, comforting sweetness. Notes of golden toffee round out the cup, bringing a rich, buttery depth that lingers on the finish. The balance of light, fragrant highs and warm, caramelized lows makes for a cup that’s both elegant and easy to return to. Process: Washed Region: Finca Medina, Guatemala

This one leads with a burst of ripe blueberry—juicy, sweet, and unmistakable—layered with bright raspberry and a silky touch of lemon curd that brings a citrusy pop. As it cools, a soft chocolate note settles in, adding balance and depth to all that fruit. It’s vibrant and expressive, with that classic Ethiopia natural character—fruit-forward, slightly jammy, and beautifully complex. Process: Natural Region: Ethiopia

Lively and layered, this coffee opens with crisp orchard cherry and a burst of citrus, bringing a vibrant, juicy brightness to the cup. Raspberry adds a soft, jammy sweetness, while toasted pecan and subtle baking spices weave in warmth and complexity. A rich dark chocolate finish grounds it all, leaving a smooth, lingering depth. Dynamic and balanced—bright up top, cozy on the finish. Process: Anaerobic Natural Region: Colombia

A cup built for slow nights and glowing embers. Campfire Decaf brings deep notes of toasted marshmallow, cocoa, and smoldering oak, with a gentle sweetness that lingers like the last crackle of the fire. Comforting, rich, and made for unwinding.

Straight-up fruit roll-up nostalgia—but make it coffee. Peach and agave bring the sweetness, red currant keeps it bright, and a milk chocolate finish smooths the ride. Funky in all the right ways. Process: Anaerobic Natural Varietal: Pink Bourbon Region: Colombia

Light on its feet and a little posh. Think floral tea vibes, citrus sparkle, and soft peach sweetness. Clean, silky, and quietly flexing. Pinky optional—but encouraged. Varietal: Bourbon Process: Washed Region: Papa New Guinea

A vibrant and wine-like Ethiopia natural. Black currant and mixed berries lead with juicy intensity, layered with delicate florals and a silky chocolate finish. Notes reminiscent of Pinot noir bring depth and structure to this expressive cup. Process: Natural Region: Ethiopia

Notes: lime, grapefruit, brown butter, brown sugar, mango, star fruit Washed Colombia Variety: Blend

Blueberry Candy plays by its own rules—bold, fruity, and irresistibly sweet. Blueberry Candy bursts with juicy blueberry and berry medley flavors, wrapped in a vibrant, candy-like sweetness that lingers sip after sip. It’s the kind of coffee that feels like a treat, balancing playful fruitiness with just enough depth to keep you coming back for more. Perfect for those who love their coffee bright, exciting, and just a little bit whimsical. Whether you’re diving into a slow morning pour-over or sipping it on the go, Blueberry Candy is here to make every cup feel like a celebration. VARIETY: Wush Wush PROCESS: Natural ALTITUDE: 1.750 m FARMER: Argemiro Hernandez

Like tearing through your Halloween stash as a kid. Bursting with Apple Jacks cereal vibes, chewy fruit rope sweetness, and a dusting of warm cinnamon, all grounded by a smooth hit of dark chocolate. Bright, sugary, and straight-up fun. Varietal: Blend

A nostalgic cherry soda vibe with a grown-up twist—think rich cherry cordial up front, melting into classic cola sweetness. Layers of dark chocolate add depth, while smooth vanilla rounds it out with a creamy finish. Bright, sweet, and just a little indulgent. Process: Co-Ferment Region: Santa Monica, Colombia

Delicate florals lead the way, opening into pink lady apple brightness and honeyed sweetness. Notes of ripe strawberry and fig round out the cup with a soft, silky finish. Elegant, aromatic, and quietly complex.

Bright and fruit-forward up top, this cup opens with juicy green grape and crisp pear before deepening into a mix of blackberry and soft citrus. As it cools, a rich caramel sweetness starts to build, smoothing everything out and leading into a finish that feels like chocolate cake—comforting, slightly decadent, and lingering just long enough to pull you back in for another sip.

A rich, fruit-driven Ethiopia honey with deep sweetness. Notes of plum, raisin, and mixed dried fruits lead the cup, layered with a smooth chocolate base. Demerara sugar adds a raw, caramelized sweetness that lingers through a full, syrupy finish. Process: Honey Region: Ethiopia

Think chocolate fudge meets a tropical fruit stand. Ripe mango and jammy black currant bring the brightness, while nutty sweetness and honey drizzle smooth it all out into a rich, candy-like cup. Process: Natural Region: Brazil

Concord grape hits hard right out of the gate—think grape soda intensity with a wine-like depth underneath. The cup finishes with rich dark chocolate, grounding all that purple sweetness. Juicy, bold, and very much Grape AF. Varietal: Castillo Process: Co-Ferment Region: Colombia

Columbia (Carbonic) : Watermelon, Berries, Red Wine, Floral

A little wild in the best way. It kicks off with a deep, “midnight” fruit intensity—ripe mango layered with blueberry and blackberry—then twists into a bright, kombucha-like zing that keeps everything lifted and lively. Tropical notes of mango and dragon fruit weave through the cup, while a touch of brown sugar brings just enough sweetness to keep it grounded. It all settles into a smooth dark chocolate finish, giving the cup structure and a clean, lingering close.

A refined and expressive washed Ethiopia. Juicy apricot and peach lead the cup, layered with delicate jasmine florals and a bright touch of lemon. A soft toffee sweetness rounds everything out, creating a cup that’s both vibrant and silky. Process: Washed Region: Ethiopia

Like cracking into peanut brittle with a citrus twist. Deep cocoa and caramelized sugar sweetness meet soft florals and a splash of juicy tangerine, bringing a little sparkle to a classic Brazil profile. Process: Pulped Natural Region: Brazil

Natural Pears, Apple Butter, Citrus, Floral, Milk Chocolate

A refreshing, sun-soaked cup that drinks like summer in full swing. Bright pink lemonade acidity hits first, lifted by delicate rose water florals. Cane sugar sweetness keeps it smooth and easy, while a soft milk chocolate finish adds just enough richness to round it out. Clean, vibrant, and endlessly crushable. Process: Natural Region: Ethiopia

Bright and playful, this cup bursts open with juicy watermelon candy sweetness layered over delicate floral notes. As it cools, a soft cocoa character emerges—think semi-sweet chocolate—adding just enough depth to balance the fruit-forward profile. It’s vibrant, nostalgic, and smooth, like summer in a cup with a refined, lightly sweet finish. Process: Co-Ferment Region: Santa Monica, Colombia

Colombia- Anaerobic Washed Orange Blossom, Banana, Strawberry Sorbet

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Navel, Valencia, Clementine

Strawberry, Blueberry, Orange, Pineapple, Lime, Ginger

Green Apples, Green Grapes, Grapefruit

Pineapple, Orange, Green Grapes, Green Apple, Ginger, Lime, Fresno

Red Grapes, Red Apple, Blueberry, Basil, Lime

Guava, Mango, Pineapple, Cantaloupe, Apple, Lime

Choice of juice, Topo Chico, lime 16 oz

12oz

This uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. Origin | Bruselas, Huila, Colombia Producer | Jhonatan Gasca Serna Farm | Zarza Process | Thermal Shock Washed Variety | Pacamara Elevation | 1750 MASL

Pleasantly herbal and surprisingly balanced, this particular co-fermentation experiment showcases coffee variety in a way that few such endeavors often do. It’s aromatic and citrusy, like lemon verbena. Stone fruit, like white peaches, and a sweetness akin to floral honey nod back to the two varieties used in this lot. The whole sipping experience—from aromatics to mouthfeel to flavor—is remarkably similar to green tea… just as Rodrigo intended it. Origin | Samaria, Palestina, Huila, Colombia Producer | Rodrigo Sánchez Farm | Finca El Eden Process | Co-ferment Variety | Bourbon, Purple Caturra Elevation | 1500 MASL

12oz

Experience the vibrant complexity of Colombia's Los Patios region with this playfully crafted single-origin. Three stages of fermentation create a bright, intricate cup brimming with unexpected flavor layers. To us this coffee is the definition of creativity from start to finish while delivering genuine quality. A testament to the innovative spirit that keeps us falling in love with specialty coffee year after year. This is the the kind of bean that sparks conversation and curiosity in the best way! Check all the info below and grab a bag while ya can! We Taste: Mandarin, Mango, Lemongrass Varietal: Mixed, mainly Castillo Process: "Fruit Juice" Mixed Fermentation MASL: 1700-2000 MASL

We Taste: Peaches, Brown Sugar, Peach Sweet Tea, Stellar Collisions The Next Generation is made up of the following coffees: PEACH — Sebastian Ramirez Farm Name: Fincas El Placer Location: Quindío, Colombia Elevation: 1744 masl Variety: Caturra Process: Black Honey / Co-Fermented Meet the next evolution of Stellar Collisions—a playful co-ferment blend born from an collaborative partnership with our good friends at Unblended coffee. Developed over a year this blend is composed completely at origin, which is something we've never done before. It was inspired by the happy accident development lot initiatives started by Unblended and mirror our own values strongly. Every cup delivers a joyful burst of peachy sweetness with surprising complexity and . This collaboration extends availability while directly supporting the next generation of coffee producers we're proud to work alongside. Discover what happens when passion meets purpose in a cup of cosmic coffee.

Strawberry meets banana in your cup! Strawnana Smash is our playful co-ferment blend combining Rodrigo Sanchez's Lot #22 with Jose Posada's Strawberry Soursop coffee. Born from a side-by-side cupping session that sparked pure magic, this blend delivers the creamy, fruity vibes of your favorite smoothie... minus the blender. Smooth, sweet, and impossibly fun. Grab a bag before this limited mashup disappears! We Taste: Strawberry, Banana, Pineapple, Lime, Vanilla Icing🧁 Components: Jose Posada's Soursop Strawberry Coferment, Rodrigo Sanchez's Honeyed Banana Coferment Process: Strawberry Soursop Coferment, Honeyed Banana Coferment Varietal: Caturra, Bourbon, Colombia, Castillo MASL: 1500-2000

A cozy, cake-like cup with caramelized banana and cinnamon pastry notes. Peach and raisin add a fruity accent over a sweet, date-driven base.. Farm: Santa Monica Altitude: 1.750 - 1.950 MT Varietal: Pink Bourbon Process: Anaerobic Co-Fermentation

Where rich caramel and toasted hazelnut meet a bouquet of cherry and spring florals. A coffee that feels both fresh and indulgent, perfect for slow mornings or golden afternoons. Region:of San Lorenzo El Cubo, in the region of Ciudad Vieja, Finca Medina Varietal: Bourbon and Marsellesa Process: Washed

A vibrant and harmonious cup, Bright Orchard bursts with lively notes of sweet cherry and zesty citrus, balanced by the tart brightness of raspberry. Underneath, a delicate warmth of pecan and baking spices rounds out the profile, while a soft, velvety chocolate undertone lingers on the finish. This coffee is both refreshing and comforting—like a stroll through a sunlit orchard at the height of harvest. Region: Colombia Process: Anaerobic Natural

Cozy, classic, and built to last—Bungalow is that warm, familiar cup that just feels right. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. Blend: Mexico/Colombia Process: Washed

Campfire – Swiss Water Decaf Cozy up with Campfire, a decaf that doesn’t compromise on flavor. This Swiss Water Process decaf delivers all the rich, toasty goodness of a night around the fire. Each sip is like a golden-brown toasted marshmallow, oozing with caramelized sweetness. Notes of brown sugar and dark chocolate wrap around your palate, giving you that warm, nostalgic feeling of s’mores by the fire. Smooth, satisfying, and endlessly drinkable, Campfire proves that decaf can still bring the heat. Perfect for late-night sipping, slow mornings, or anyone who loves the magic of coffee without the buzz. Region: Colombia Process: Swiss Water

A lively, nostalgic cup—think apple-cinnamon crunch and chewy fruit sweetness, rounded out with a smooth dark chocolate backbone. Fun without being loud, balanced enough for everyday drinking. Blend 10 oz bag- whole beans

nostalgic cherry soda vibe with a grown-up twist—think rich cherry cordial up front, melting into classic cola sweetness. Layers of dark chocolate add depth, while smooth vanilla rounds it out with a creamy finish. Bright, sweet, and just a little indulgent. Process: Co-Ferment Region: Santa Monica, Colombia

A bright, playful cup with soft floral aromas that dance across the palate. Juicy pink lady apples and sweet strawberries add a lively fruitiness, while honey and mission figs provide a warm, rounded finish. Light, fragrant, and perfectly balanced—a sip that feels like sunshine in a cup. Varietal: Catuai Process: Anaerobic Natural

Bright, juicy fruit leads the cup with notes of green grape, pear, and blackberry. A lively citrus snap keeps things fresh up front, before melting into caramel sweetness and a rich chocolate cake finish. Fruit-forward at first sip, indulgent by the last. Farm: Finca Medina Altitude: 1.750 - 1.950 MT Varietal: Bourbon & Marsellesa Process: Natural 12 oz bag- whole beans

A rich, fruit-driven Ethiopia honey with deep sweetness. Notes of plum, raisin, and mixed dried fruits lead the cup, layered with a smooth chocolate base. Demerara sugar adds a raw, caramelized sweetness that lingers through a full, syrupy finish. Process: Honey Region: Ethiopia

Funky Fruit Roll Up is exactly what it sounds like. Juicy fruit leather vibes lead the way, with peach and red currant bringing a bright pop of sweetness. Agave adds a soft, honeyed roundness, all wrapped up in a smooth milk chocolate finish. Varietal: Pink Bourbon Process: Co-Ferment 10 oz bag

Think chocolate fudge meets a tropical fruit stand. Ripe mango and jammy black currant bring the brightness, while nutty sweetness and honey drizzle smooth it all out into a rich, candy-like cup. Process: Natural Region: Brazil 12oz

A nod to fresh pastries and caramelized sugar. Buttery, nutty, and dusted with baking spice—every sip tastes like something just out of the oven. Region: Galeras, Narino Altitude: 1600-2100 Varietal: Castillo, Caturra Process: Washed

Concord grape hits hard right out of the gate—think grape soda intensity with a wine-like depth underneath. The cup finishes with rich dark chocolate, grounding all that purple sweetness. Juicy, bold, and very much Grape AF. Varietal: Castillo Process: Co-Ferment

A cup of contrasts: tropical mango and dragon fruit brighten while dark chocolate and brown sugar anchor the blend. Blackberry kombucha and blueberry add a playful, tangy twist. Region: Colombia Varietal: Gesha Process: Carbonic Maceration

A refined and expressive washed Ethiopia. Juicy apricot and peach lead the cup, layered with delicate jasmine florals and a bright touch of lemon. A soft toffee sweetness rounds everything out, creating a cup that’s both vibrant and silky. Process: Washed Region: Ethiopia

Like cracking into peanut brittle with a citrus twist. Deep cocoa and caramelized sugar sweetness meet soft florals and a splash of juicy tangerine, bringing a little sparkle to a classic Brazil profile. Process: Pulped Natural Region: Brazil 12 oz

Juicy pear leads with gentle sweetness, layered with apple butter warmth and creamy milk chocolate. Delicate florals drift through the cup, finishing with a subtle citrus lift that keeps it light on its feet. Varietal: Gesha Process: Natural

This coffee drinks like a well-brewed tea—herbal, light, and graceful. Green apple acidity keeps the cup lively, balanced by the soft molasses sweetness of turbinado sugar. Polished, polite, and quietly indulgent. Varietal: Typical & Bourbon Process: Washed 12 oz bag- whole beans

A vibrant and wine-like Ethiopia natural. Black currant and mixed berries lead with juicy intensity, layered with delicate florals and a silky chocolate finish. Notes reminiscent of Pinot noir bring depth and structure to this expressive cup. Process: Natural Region: Ethiopia

A refreshing, sun-soaked cup that drinks like summer in full swing. Bright pink lemonade acidity hits first, lifted by delicate rose water florals. Cane sugar sweetness keeps it smooth and easy, while a soft milk chocolate finish adds just enough richness to round it out. Clean, vibrant, and endlessly crushable. Process: Natural Region: Ethiopia

Sun drip is vibrant and silky — notes of ripe mango, star fruit, and lime melt into brown sugar and buttered warmth. Region: Antioquia, Colombia Process: Washed

Treehouse Blend Climb on up—this one’s for everyone. Treehouse Blend is where comfort meets adventure, an approachable cup with just the right balance of classic richness and modern vibrance. It starts with a sturdy foundation of smooth chocolate—familiar, cozy, and undeniably satisfying. But then comes the twist: a bright pop of fruit that adds a little playfulness, a little curiosity, a little nod to what’s next. Whether you’re a black coffee purist or a latte lover, Treehouse Blend is built for you. Easy to love, impossible to forget.

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

A lush, velvety cup bursting with açaí and black currant, layered over creamy blackberry yogurt sweetness. A twist of lemon zest brightens the finish while soft cocoa rounds everything into a smooth, elegant sip. Farm: Santa Monica Varietal: Castillo Process: Co-Ferment

Colombia, Chiroso, Washed Notes: Forest Fruits, Florals, Black Tea A washed Chiroso with more sweetness than the process usually gives you: forest fruits gelato, black tea, and florals. Grown by Jorge Rojas at Finca El Proceso. After each harvest day, the cherries came down to his La Roca plant in Planadas, where they were floated to remove defects, pulped, left to rest overnight, and washed the next morning. Fifteen days drying in marquesinas after that.

Kenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Rhubarb, Red Currant, Black Currant Another release from Kenya, and one of our favourites this year. This AA lot from Thiririka Farmers Cooperative Society is pulped and washed at Githembe, then dried at Kiganjo factory. It’s dense and juicy, with tasting notes of black currants, crème de cassis, and rhubarb. 250g Filter

Brazil, Yellow Catuaí, Natural Notes: Chocolate Milk, Caramel, Dark Plum Choco Sponge is a natural Yellow Catuaí produced in Cambuquira, Mantiqueira de Minas, by our longtime partners at Jaguara Coffee. This lot is a different one than the previous Nutcase. This coffee stood out on the cupping table for its creamy texture and dried fruit sweetness. Expect melted milk chocolate, caramel, plum tasting notes, leaning into the classic side of Brazilian flavors and making it perfect for an easy-going espresso.

Ethiopia, Heirloom, Washed Notes: Purple Florals, Citrus, Baked Peach Every spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one we look forward to most. Fluffy Petals is this year's: a lot we tasted and chose ourselves at Lalesa Washing Station in Gedeb. Purple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in.

Costa Rica, Red Catuaí, Anaerobic Natural Notes: Orange, Caramel, Tropical Fruits A delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness and tasting notes of orange, tropical fruits & caramel.

Lemonade, Jasmine Tea, Peach This Pink Bourbon multi-stage washed from Sebastian Ramirez is a classic with a twist. Expect tasting notes of Fruit Loops - lemonade, peach, and jasmine - bright, fragrant, and nostalgic in the best way.

Small Crescent Mug 12oz - White

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Cactus Can Sticker | Waterproof Vinyl – 2.07″ × 4.43″ | Made in USA | Designed in Denver, CO Add a little desert charm to your gear with the Cactus Can Sticker. Made from waterproof vinyl with a smooth matte finish, this playful design is perfect for decorating water bottles, laptops, journals, or coolers. It’s built to last and made to stand out—just like your favorite succulents.

Cactus Cup Sticker | Waterproof Vinyl – 2.68″ × 3.96″ | Made in USA | Designed in Denver, CO Playful and full of personality, the Cactus Cup Sticker blends desert vibes with a dose of fun. Made from durable waterproof vinyl with a matte finish, it’s perfect for decorating water bottles, laptops, sketchbooks, or any surface that could use a little cactus charm.

Monstera Can Sticker | Waterproof Vinyl – 3.44″ × 4.22″ | Made in USA Add a splash of humor to your collection with the Monstera Can Sticker. Made from durable, waterproof vinyl with a matte finish, this cheeky design is perfect for water bottles, laptops, plant shelves, or garden gear. It’s a fun way to show off your green thumb—and your sense of humor. Key Features: Size: 3.44″ × 4.22″ Matte finish Waterproof & weather-resistant Ideal for indoor or outdoor use Made in the USA Designed in Denver, CO Made by Moore, the Monstera Can Sticker is a quirky, plant-parent favorite made to stick around.

Stainless 16oz Nomad Tumbler - Sip Lid - Terracotta Imprint Color: Buttercream

Stainless 16oz Nomad Tumbler - Sip Lid - Black Imprint Color: White

Dark green brim and embroidery, tan 5 panel. Stitch logo.

Light gray patch, black embroidery, 5 panel hat. Clark's Coffee Club logo.

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

Discover the V60 Plastic Dripper: Perfect Brew, Visual Delight The V60 dripper is renowned for its unique V-shaped conical paper filter, which promotes deep coffee ground layering and a nuanced extraction process. Water flows to the cone's apex, ensuring even saturation and a rich umami flavor. It provides a captivating visual of the brewing process, enhancing the sensory experience of coffee preparation. *Dishwasher safe SIZE: w5.4 × d4.6 × h4 Φ4.6 in. CAPACITY: 1-4 cups / Ground Coffee 48g WEIGHT(incl. individual box): approx. 200g <MATERIAL> Polypropylene <COUNTRY OF ORIGIN> JAPAN

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

We spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again. Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

We took what we do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, it’s time to go Pro. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your kettle.

When we set out to design the ultimate coffee scale, we took no small measures. With top-of-the-line accuracy, unique Brew Assist™ Mode to guide you to perfectly proportioned pour-over, and a stunningly clear OLED screen, it all adds up with Tally. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your scale.

Subscale is the digital dosing cup that redefines your coffee routine. Its minimalist design hides an invisible LED display, activated with a simple touch. Dose, Grind, Brew, Done.

This revolutionary hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand. Purchase includes a free Latte art MasterClass.

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'

Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. In Turkey and the Wolf, Hereford draws on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes. From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations. With a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options. With a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like: • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.

Today, wine is more favored and consumed than it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips, and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics. Author - Short: Silverton, Nancy Pages (actual): 512

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike.

Mini Cactus Notebook | Pocket Journal – 4" x 5.5" The Mini Cactus Notebook is a compact, desert-inspired journal perfect for jotting down ideas, sketching succulents, or capturing road trip memories. With 52 blank pages, this pocket-sized notebook is ideal for tossing in your bag, backpack, or glove box for creativity on the go. Key Features: Size: 4" x 5.5" 52 blank pages Lightweight and portable Great for writing, drawing, or desert daydreaming Made in Denver, CO Handcrafted in Denver, the Mini Cactus Notebook brings a little piece of the Southwest to your everyday adventures.

Coffee Shop Mini Notebook | Pocket Journal – 4" x 5.5" The Coffee Shop Mini Notebook is the perfect companion for capturing thoughts, sketches, or creative bursts over a fresh cup of coffee. With 52 blank pages, this compact journal fits easily in your pocket or bag—ready for wherever inspiration strikes. Key Features: Size: 4" x 5.5" 52 pages Blank inner pages for writing, sketching, or list-making Lightweight and portable Made in Denver, CO Designed and produced in our Denver workshop, this notebook pairs perfectly with slow mornings and strong brews.

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months

A sparkling twist on tradition—refreshment with a citrus kick. De La Calle’s Paloma Grapefruit Lime Tepache is a vibrant, non-alcoholic fermented beverage inspired by the bold flavors of Mexico’s iconic Paloma cocktail. This certified organic drink blends ruby red grapefruit, juicy pomelo, and a twist of bright lime with a base of fermented pineapple for a crisp, balanced experience. Flavor Profile: Tart grapefruit and citrusy lime meet earthy pineapple and subtle spice for a clean, sparkling finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Grapefruit Juice Concentrate*, Erythritol*, Agave Inulin*, Grapefruit Flavor*, Acacia and Xanthan Gum, Lime Extract*, Lime Juice Concentrate*, Oak Extract, Sea Salt, Organic Flavor*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

In collaboration with Wayward Pepper Co, we crafted the ultimate breakfast sauce. A bold blend of Mexican peppers delivers classic table sauce vibes, while bright citrus and warm spices add a touch of Southwestern flair. Clark’s coffee brings a subtle depth and roasted richness to balance it all out. 5 oz bottle Ingredients: Distilled Vinegar, Red Jalapenos, Cider Vinegar, Orange Juice, Lime Juice, Garlic Cloves, Olive Oil, Sea Salt, Guajillo Peppers, Arbol Peppers, Tomato Paste, Black Pepper, Clark's Ground Coffee, Cumin, Onion Powder, Garlic Powder, Celery Seed, Cinnamon, Mexican Oregano

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

Whether you're a practicing Cardist or a professional Magician, Dan and Dave's line of Damn Good Cards features tasteful designs printed on their beloved Thin Crushed® Stock for a superior handling experience. 56 Regulation poker-size playing cards with standardized faces, white borders, and no seal. Printed in the USA on FSC-certified paper.

Smells like: sandalwood / amber resin / iris / leather A modern classic with a cult following, it’s no easy feat to differentiate a sandalwood scent; we designed our Santalum as a challenge, both to ourselves and to those around us. In a way, it’s our character statement: a scent that stands on its own with some of the most hyped and exclusive fragrances on the market, but without the markup. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN Matchbox included with every Ranger Station Candle 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through

Add some taco flair to your favorite hat, bag, sweater, or jacket. This rose gold plated 1.25" enamel pin features our infamous Always Down for Tacos design on raised metal. It is double posted and rubber pinbacks.

Be reminded of your favorite food every time you look down with these cactus taco crew socks made from a delightful blend of cotton, polyester, and elastane. Features: 76% Cotton 22% Polyester 2% Elastane Half Terry Crew Sock “TACOS" on a Cactus on Both Sides of Sock Available in Rust Color One Size Fits Most Adults (Sizes 9-11) Machine Wash

The unisex unstructured vintage style trucker cap features the "Overworked Under Caffeinated" embroidery and a rope across the visor. The front panels of the hat are made of brushed cotton twill and includes an adjustable plastic snapback closure. Features: Brushed Cotton Twill Fabric Front, Mesh Back Panels Embroidery Adjustable Snapback One Size Fits All