Terrain Cafe

hot water and espresso

espresso, steamed milk foam

drip coffee

drip coffee

double shot of espresso

steeped tea, steamed milk, honey

chocolate, steamed milk

house selection

espresso, steamed milk

espresso topped with foamed milk

chai concentrate & steamed milk

matcha & steamed milk

chocolate, espresso, steamed milk

caramel, espresso, steamed milk, sea salt

club soda with your choice of up to two flavors

rotating selection

watermelon, grapefruit and lime juice, honey syrup, club soda, mint

muddled blackberries, lemon juice, ginger beer

orange and lemon juice, ground turmeric, club soda, coconut sugar, rosemary

with seasonal whipped butter

button mushrooms, cream, olive oil

za’atar spiced yogurt, arugula, lime

crispy chickpeas, urfa pepper, cucumber, lavash, radish & carrot (v+)

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts

a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)

English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette (v, gf, contains nuts)

little gem lettuce & nasturtium flowers with croutons, savory grana padano & caesar dressing

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens

sunflower romesco, charred corn, spicy arbol chili salt, and micro cilantro with agave lime vinaigrette

creme fraiche, crispy capers, dill, beet relish, everything spice

gruyere, sweet fig jam, crispy apple & basil on sourdough bread drizzled with vincotto (v)

deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)

tarragon-marinated lobster, citrus aioli on a toasted brioche split bun

two free-range eggs, applewood smoked bacon, breakfast sausage, potato hash, sourdough toast, and simply dressed greens

sautéed kale and creamy Camembert, served with crispy potato hash and simply dressed greens (v, gf)

free-range eggs, wild mushrooms, goat cheese, potato hash, simply dressed greens

spiced tomato sauce, poached free-range eggs, crumbled feta, crispy chickpeas, salsa verde with a side of sourdough bread (v)

whipped crème fraîche, macerated berries, basil, maple syrup

quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)

parmesan-whipped ricotta, basil and corn crema, charred corn, roasted poblano, and fresh scallions

crispy grit cake, topped with roasted asparagus and shaved radish salad, drizzled with jalapeño basil honey

coffee-braised short rib, poached free-range egg, potato hash

vanilla bean cream cheese frosting, with toasted pecans and hazelnuts (v, contains nuts)

black lava sea salt cookies, chocolate cream puffs, French macarons, honey salted tartlets, carrot cake cupcakes, lemon bars (v, contains nuts)