American
Terrain Cafe
Pickup Only
Featured Items
Seasonal Favorites (Spring Online)
To Start (Spring Online)
Flower Pot Bread
with seasonal whipped butter$6.00
French Fries
$7.00
Mushroom Soup
button mushrooms, cream, olive oil$8.00
Quinoa Fritters
za’atar spiced yogurt, arugula, lime$9.00
Garlic Hummus
crispy chickpeas, urfa pepper, cucumber, lavash, radish & carrot (v+)$13.00
Artisanal Cheese Plate - 3 Cheese
a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts$16.00
Artisanal Cheese Plate - 5 Cheese
a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts$25.00
On Greens (Spring Online)
Chicory & Citrus Salad
a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)$15.00
Arugula & Apple Salad
English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette (v, gf, contains nuts)$16.00
Caesar Salad
little gem lettuce & nasturtium flowers with croutons, savory grana padano & caesar dressing$14.00
Beet & Burrata Salad
field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette$17.00
On Bread (Spring Online)
All include a choice of petite salad or fries
Terrain Burger
PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens$20.00
Avocado Toast
sunflower romesco, charred corn, spicy arbol chili salt, and micro cilantro with agave lime vinaigrette$13.00
Smoked Salmon Toast
creme fraiche, crispy capers, dill, beet relish, everything spice$17.00
Grilled Cheese
gruyere, sweet fig jam, crispy apple & basil on sourdough bread drizzled with vincotto (v)$16.00
Cauliflower Sandwich
deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)$16.00
Lobster Roll
tarragon-marinated lobster, citrus aioli on a toasted brioche split bun$24.00
Brunch Plates (Spring Online)
Terrain Breakfast
two free-range eggs, applewood smoked bacon, breakfast sausage, potato hash, sourdough toast, and simply dressed greens$18.00
Free-Range Omelet
sautéed kale and creamy Camembert, served with crispy potato hash and simply dressed greens (v, gf)$17.00
Wild Mushroom Frittata
free-range eggs, wild mushrooms, goat cheese, potato hash, simply dressed greens$17.00
Shakshuka
spiced tomato sauce, poached free-range eggs, crumbled feta, crispy chickpeas, salsa verde with a side of sourdough bread (v)$19.00
Brioche French Toast
whipped crème fraîche, macerated berries, basil, maple syrup$17.00
Harvest Bowl
quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)$18.00
Rolled Lasagna
parmesan-whipped ricotta, basil and corn crema, charred corn, roasted poblano, and fresh scallions$20.00
Shrimp & Heirloom Grits (CT)
crispy grit cake, topped with roasted asparagus and shaved radish salad, drizzled with jalapeño basil honey$21.00
Short Rib & Egg
coffee-braised short rib, poached free-range egg, potato hash$24.00
Sweets (Spring Online)
Coffee
$4.00
drip coffee
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No substitutes. Additions may be charged extra.
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All hours
| Sunday | 9:00 am - 7:30 pm |
| Monday | 10:00 am - 7:30 pm |
| Tuesday | 10:00 am - 7:30 pm |
| Wednesday | 10:00 am - 7:30 pm |
| Thursday | 10:00 am - 7:30 pm |
| Friday | 9:00 am - 8:30 pm |
| Saturday | 9:00 am - 8:30 pm |
Restaurant info
Terrain's greenhouse cafe offers seasonally changing brunch, lunch, and dinner menus featuring hand-selected local produce, meats, and dairy alongside a thoughtfully curated beverage program from near and far. Served in a deliberately designed environment to blur the line between indoor and outdoor spaces, each cafe's décor is unique, providing an inspiring dining experience every time.
Location