Dive into bold, coastal flavors in this summery workshop featuring two vibrant Mexican dishes. We’ll start with a bright ceviche featuring serrano chiles, crisp radish, and our Zócalo spice, served atop crunchy tostadas. Then we’ll build a rich, smoky sopa de camarón—plump shrimp in a spicy tomato broth with morita chiles and creamy avocado. A workshop that captures the balance of heat, acid, and comfort in every bite. Bar & Shopping @ 12:00 p.m. Workshop @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

If you are unable to make it, please cancel your reservation as soon as possible. We'll do our best to rebook/refund you. Cancelations within 48 hours are non-refundable.

~ Dietary Restrictions – Let us know if you have any dietary needs or allergies so our chefs can make accommodations. ~ Seating Requests – If you would like to be seated with specific guests who are also attending, please share those preferences now. We’ll do our best to honor requests.