Join us for a culinary journey celebrating the harvest of Pornanino extra-virgin olive oil, imported directly from the Lombardi family farm in Tuscany, exclusively for The Deliciouser.
In this workshop, you'll learn what makes this 100% organic, new-harvest olive oil exceptional and discover the passion and heritage behind its production. Following an introduction and shared antipasti, enjoy a curated 3-course dinner designed to highlight the rich, vibrant flavors of the newly pressed oil.
Bar & Shopping @ 5:30 p.m. Workshop & Dinner @ 6:15 p.m.
Price: $135 per person, including a full bottle of freshly harvested organic
Pornanino extra-virgin olive oil ($49.50 value) to take home.
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
If you are unable to make it, please cancel your reservation as soon as possible. We'll do our best to rebook/refund you.
Cancelations within 48 hours are non-refundable.
Experience Policy
Dietary restrictions and allergies: Contact us before booking if you have any any dietary needs or allergies. With advance notice, our chefs may be able to provide limited accommodations.
Mobility and table preferences: Our dining room includes both high and low tables. Please note any mobility needs or table preferences in your visit notes.
Seating requests: To sit with specific guests who are also attending, share your preferences now. We’ll do our best to accommodate them.
Group ticket purchases: If one person buys tickets for the group, the full reservation deposit must remain on that person’s check. The reservation system cannot split the deposit across multiple checks.
