The Deliciouser 931 E Main St suite 7
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Gabagool
Spicy Capicola, Mortadella, Soppressata, Provolone, Bomba Cracked Olive Salad, Olive Oil Mayonnaise, Iceberg Lettuce, Sub Sauce, Ciabatta$15.00
Torres EVOO Potato Chips
Spanish Olive Oil Potato Chips$3.50
Parisian Jambon-Beurre
European Ham, Whipped Brie, Signature Butter, Dijon, Cornichon, Baguette$14.00
Plates
Mediterranean Plate
Bunky's Hummus, Too Much Olive Oil, Sheep's Milk Feta, Cucumber Salad, Mint, Cracked Olives, Za'atar, Flatbread$16.00
Today's Quiche
Ultra rich and decadent custard with mortadella, mushrooms, pecorino cheese, Mezzogiorno Spice Blend in a flakey crust. Served with greens and Morita-sherry vinaigrette$16.00
Sandwiches
Parisian Jambon-Beurre
European Ham, Whipped Brie, Signature Butter, Dijon, Cornichon, Baguette$14.00Gabagool
Spicy Capicola, Mortadella, Soppressata, Provolone, Bomba Cracked Olive Salad, Olive Oil Mayonnaise, Iceberg Lettuce, Sub Sauce, Ciabatta$15.00
Misoyaki Marinated Tofu
Umamier Spread, Pickled Carrots, Daikon & Jalapeño Chili Crisp Mayonnaise, Cilantro, Baguette$13.00
Brie on Baguette
Door County Cherry Mostarda, Greens, Sherry-Morita Chili Vinaigrette, Baguette$13.00
Heirloom Ginger Fried Chicken Sandwich
Togarashier, Chili Crisp Mayonnaise, Napa Cabbage, House Pickles, Brioche Bun$16.00
Sides
Desserts
Tea & Lemonade
Heirloom Ginger Fried Chicken Sandwich
Togarashier, Chili Crisp Mayonnaise, Napa Cabbage, House Pickles, Brioche Bun
Customize your item
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 2:00 pm |
| Wednesday | 11:00 am - 2:00 pm |
| Thursday | 11:00 am - 2:00 pm |
| Friday | 11:00 am - 2:00 pm |
| Saturday | Closed |
The Deliciouser is a chef-curated Spice Company, Restaurant, and Bar. Lunch and dinner are served within our on-site spice shop. Our menus feature local producers and highlight our handmade spice blends. The bar serves up craft spirit and spirit-free cocktails that complement and change with each seasonal menu. Additionally, our open kitchen gives guests a unique opportunity to taste dishes created with our spices and get a glimpse into our cooking process in a convivial, communal atmosphere. We also offer ticketed multi-course experiences on Tuesday evenings and cooking workshops on Saturdays.