
American
The Gorge Eatery
500 Bridge St
Weissport, PA 18235
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
LUNCH
SNACKS & SHAREABLES
BAD FARM CHEESE CURDS
B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning.$13.00TRUFFLE PARMESAN FRIES
Fresh cut fries, white truffle oil, parmesan peppercorn aioli, parsley$14.00GRILLED EGGPLANT
Stuffed with herby ricotta, blistered cherry tomato jam, and dressed arugula, finished with walnut pesto breadcrumbs$11.00HOT HONEY SHRIMP
Spiced shrimp drizzled with hot honey over a fresh cucumber onion salad$14.00SHORT RIB BAO BUN SLIDERS
Braised short rib, sesame cabbage slaw on fresh bao buns$14.00BAKED BRIE
Fig honey, bacon bits, grilled crostini$16.00STEAMED CLAMS
Dozen steamed littleneck clams tossed in leek white wine butter, served with toasted baguette$12.00
GREENS
HANDHELDS
BLT BURGER
Flame-grilled Gauker Farms beef patty, American cheese, balsamic marinated tomatoes, candied bacon, spring mix, walnut pesto aioli, on a Portuguese sweet bun$15.00+HORSEY BURGER
Flame-grilled Gauker Farms beef patty, gruyere, sauteed mushrooms, crispy shallots, arugula, horsey aioli, on a Portuguese sweet bun$15.00+CHEESEBURGER
Flame grilled Gauker Farms patty, topped with American cheese, on a sweet Portuguese bun GF*$11.00PLAIN BURGER
Flame grilled Gauker Farms patty, on a sweet Portuguese bun$10.50HONEY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, gruyere, honey glaze, dill pickle slaw, on a Portuguese sweet bun$13.00FIRESIDE CHICKEN SAMMIE
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*$13.00PLAIN CHICKEN SAMMIE
Buttermilk marinated and breaded Bell & Evans chicken breast on a sweet Portuguese bun GF*$10.00WRAP OF THE MOMENT
$12.00
SIDES
DESSERTS
BAR CONFERENCE
TRUFFLE BURGER
$0.00
1
All hours
| Sunday | 11:00 am - 2:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:00 pm - 8:00 pm |
| Friday | 12:00 pm - 8:00 pm |
| Saturday | Closed |
Restaurant info
Scratch cooking | Farm-to-table focused
Location
