Shakerag at The Sewanee Inn

Mashed avocado, pickled onion, tomato, cilantro, olive oil on focaccia

Seasonal compote, challah bread, maple syrup, whipped honey butter

Three buttermilk pancakes, maple syrup, seasonal fruit

Two perfectly poached eggs, Canadian bacon, English muffin, Hollandaise sauce

Creamy stone ground grits topped with applewood smoked bacon, two eggs any style, melted cheddar cheese, choice of toast

Granola, Greek yogurt, mixed berries, local honey

Two eggs any style, choice of ham, applewood smoked bacon, or country sausage, served with breakfast potatoes, choice of toast

Brown sugar, toasted almonds, mixed berries, served with rich cream