Umarell

Three fried risotto balls, stuffed with mozzarella served on a bed of red gravy and pecorino cheese.

Battered and fried eggplant tossed in a sweet and sour sauce, topped with garlic aioli

Fried shoestring calamari & curly fries, topped with horseradish mayo sauce

Chopped iceberg lettuce with olives, pepperoncini, sopressata, provolone, and mortadella

Shredded cabbage with house Caesar, prosciutto, red onions, breadcrumbs and parmesan

House-made sourdough focaccia, served with compound whipped butter and hot honey.

Mortadella, sopressata, melted mozzarella, Calabrian chili aioli, topped with iceberg lettuce, tomatoes, red onions, olive oil, and S&P served on a house-made hoagie roll

Hand breaded chicken cutlet fried golden and crispy, smothered in tomato gravy and melty cheese layered in-between our house made bread.

Hand rolled ground beef and pork meatballs, stuffed with fontina cheese and bread crumbs, smothered in tomato gravy and melty cheese and stuffed in-between our house made bread.

Hand breaded and deep fried eggplant smothered in tomato gravy and melty cheese, sandwiched in-between our house made bread.

Breaded chicken cutlet fried crispy, topped with garlic aioli, prosciutto and melted provolone. Served with a bowl of house-made Alfredo sauce for dipping.

Slow-braised wagyu beef, sliced thin and topped with melted provolone, giardiniera and garlic aioli served with a savory au jus for dipping on a freshly toasted hoagie roll

Baked rigatoni, tomato cream sauce, Fontina cheese stuffed meatballs.

Bolognese and béchamel lasagna sliced thick, crisped on one side and served with red gravy and chive oil.

Mushroom duxelles and bechamel lasagna sliced thick, crisped on one side and served with brown butter Hollandaise sauce topped with crispy sage

Pappardelle pasta, braised beef ragu, mascarpone cheese, house giardiniera topped with shredded Parmesan Reggiano

Breaded chicken cutlet topped with red gravy, melted mozzarella, parmesan, and basil. Served with angel hair cacio e pepe

Crispy fried eggplant topped with red gravy, melted mozzarella, parmesan, and basil. Served with angel hair cacio e pepe

Breaded chicken cutlet sauteed and topped with lemon piccata sauce with sautéed mushrooms, capers and spinach. Served with angel hair aglio e olio

Hand breaded chicken cutlet fried until crispy on a bed of fettuccine and parmesan cream sauce.

Hand breaded Egg Plant fried until crispy on a bed of fettuccine and parmesan cream sauce.

Sautéed Louisiana white shrimp, shrimp Beurre Monté sauce, angel hair, spinach, lemon, breadcrumbs

Lady fingers, mascarpone mousse, cocoa powder, espresso