Vero Amore Swan Rd.

Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.

Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.

Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.

Crispy bone-in wings tossed in roasted garlic, Parmesan cheese, and savory seasonings, served with our signature wasabi ranch.

Tender house-made meatballs nestled in our signature marinara and topped with freshly grated Parmesan cheese.

Fresh black mussels simmered to order in your choice of marinara, spicy fra diavolo, or white wine garlic sauce, served with grilled artisan toast points for soaking up every last drop.

Creamy hand-shaped burrata mozzarella served with vine-ripened tomatoes, balsamic reduction, and bright lemon vinaigrette, accompanied by grilled artisan crostini.

A generous portion of fresh Littleneck clams simmered in white wine, garlic, and extra virgin olive oil, served with grilled artisan toast points to savor every drop of the broth.

Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.

Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.

A creamy, slow-simmered tomato bisque inspired by the flavors of Tuscany, featuring ripe tomatoes, garlic, herbs, and sweet cream. Finished with fresh basil and Parmesan.

A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.

Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.

Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Two large meatballs, with our house marinara, a splash of red wine, and linguini.

Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.

Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil.

Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream, tossed with linguini, and topped with Parmesan.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.

Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

The “devil’s shrimp,” served with spicy marinara sauce and linguini.

Red sauce, andouille, smoked mozzarella.

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Ricotta, house mozzarella, red sauce, Prosciutto, basil; served with a side of house marinara.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Garlic-olive oil, tomato, basil, house mozzarella.

Red sauce, salumi, house mozzarella, garlic, red pepper.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, oregano and fresh garlic (no cheese).

Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish.

Hand-crafted in small batches and served by the scoop, our gelato is silky, dense, and bursting with flavor — the authentic Italian alternative to ice cream.

A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.

Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.

Baked fresh in our wood-fired oven and served with olive oil & butter.

Fresh-baked garlic bread layered with cheese and house marinara.

Hand-cut and lightly fried, served with lemon, marinara & wasabi ranch.

Our signature meatballs in house marinara, finished with Parmesan.

Crisp romaine tossed in house-made Caesar with Parmesan and crostini.

Italian meats, cheeses, olives & crostini served with seasoned olive oil.

Pepperoni, house mozzarella and tomato with basil vinaigrette.

Spring mix topped with prosciutto, house mozzarella & tomato-balsamic.

Spring mix, mozzarella, cucumber and tomato with balsamic dressing.

Genoa salumi, smoked mozzarella and tomato with basil vinaigrette.

Creamy Alfredo fettuccini finished with Parmesan and parsley. Serves 8-10.

House-made lasagna layered with two meats, three cheeses and marinara.

Linguini with house marinara, fresh mozzarella and Parmesan. Serves 8-10.

Manicotti stuffed with ricotta, fresh mozzarella and spinach. Serves 6-8.

Bowtie pasta with fresh tomato, basil, roasted garlic and Parmesan.

Roasted garlic, sundried tomato, pine nuts and cream sauce. Serves 8-10.

"The devil's shrimp", soaked in hot & spicy marinara on a bed of linguini.

Chicken, mushrooms, Madeira wine and San Marzano tomato over linguini.

Tender chicken with capers, lemon cream and spinach over linguini.

Chicken with mushrooms, prosciutto and Marsala wine over linguini.

Chicken, artichokes and prosciutto in spinach cream over bowtie pasta.

Crisp cannoli shells filled with sweet ricotta and classic toppings.

Classic tiramisu with espresso-soaked layers and mascarpone cream.

Gooey wood-fired cookie bars with crisp edges and melted chocolate.

Refreshing, lightly sparkling, and made to order with premium flavored syrups and sparkling water. Finished with whipped cream for a smooth, creamy touch. Choose from Vanilla, Hazelnut, or Caramel.

A premium, globally renowned Italian mineral water bottled directly at its source in the foothills of the Italian Alps. Sourced from natural springs in San Pellegrino Terme, it undergoes a meticulous 30-year subterranean journey through dolomite rock to become enriched with a unique blend of minerals like calcium and magnesium.

Toasted Ravioli served with a side of house marinara

2 Chicken fingers with french fries served with Ranch

Served with choice of butter or house marinara

house meatballs served with housemade marinara