Vero Amore Swan Rd.

Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.

Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.

Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.

Crispy bone-in wings tossed in roasted garlic, Parmesan cheese, and savory seasonings, served with our signature wasabi ranch.

Tender house-made meatballs nestled in our signature marinara and topped with freshly grated Parmesan cheese.

Fresh black mussels simmered to order in your choice of marinara, spicy fra diavolo, or white wine garlic sauce, served with grilled artisan toast points for soaking up every last drop.

Creamy hand-shaped burrata mozzarella served with vine-ripened tomatoes, balsamic reduction, and bright lemon vinaigrette, accompanied by grilled artisan crostini.

A generous portion of fresh Littleneck clams simmered in white wine, garlic, and extra virgin olive oil, served with grilled artisan toast points to savor every drop of the broth.

Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.

Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.

A creamy, slow-simmered tomato bisque inspired by the flavors of Tuscany, featuring ripe tomatoes, garlic, herbs, and sweet cream. Finished with fresh basil and Parmesan.

A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.

Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.

Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Ricotta, Asiago, provolone, and Parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.

Two large meatballs, with our house marinara, a splash of red wine, and linguini.

Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.

Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil.

Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream, tossed with linguini, and topped with Parmesan.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.

Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

The “devil’s shrimp,” served with spicy marinara sauce and linguini.

Red sauce, andouille, smoked mozzarella.

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Ricotta, house mozzarella, red sauce, Prosciutto, basil; served with a side of house marinara.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Garlic-olive oil, tomato, basil, house mozzarella.

Red sauce, salumi, house mozzarella, garlic, red pepper.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, oregano and fresh garlic (no cheese).

Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish.

Hand-crafted in small batches and served by the scoop, our gelato is silky, dense, and bursting with flavor — the authentic Italian alternative to ice cream.

A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.

Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.

Woodinville Bourbon or Rittenhouse Rye, Cynar 70, Amaro Averna and angostura bitters.

House blended gin, lemon juice, Lillet Blanc, house made raspberry syrup, eggwhite.

Flying Leap 4 year blue corn sour mash bourbon, lemon, strawberry syrup, angostura bitters, topped with ginger beer.

Tres Generaciones Plata tequila, lime juice, angostura bitters, and house made fancy grenadine.

Plantaray OFTD, Kuleana Hawaiian white rum, Worthy Park 109 overproof Jamaican rum, house secret tikki juice, house made falernum, house made grenadine, angostura bitters, and an absinthe rinse.

Kuleana Hawaiian agricole rhum, Bumbu aged rum, house made falernum, house made allspice dram, house made honey pomegranate grenadine, lime juice, orange juice, and angostura bitters.

House gin blend, Flying Leap vodka, Lillet Blanc.

Hot coffee, Slane's Irish whiskey, angostura bitters, turbinado syrup (or ask us to mix it up with another sweetener), topped with house made whipped cream.

Locally made blue corn bourbon with a brown butter fat wash, house made dark chocolate bitters, angostura bitters, and house made lapsang syrup.

House infused, locally made cantaloupe vodka, house made hot honey balsamic olive brine, dry vermouth, and a savory garnish.

Pineapple infused Rosa Luna Mezcal, house made two chili liqueur, Thai chili bitters, salted basil syrup, lime juice, topped with an avocado whipped cream.

Laphroaig 10 year, Cynar 70, house made coffee liqueur, brown butter vanilla syrup.

Bumbu rum, house made berry hibiscus shrub, house made strawberry syrup, house made allspice dram.

House secret gin blend, pineapple juice, house made peach liqueur, turbinado syrup, and sparkling wine.

Limited availability — ask your bartender about this season's flavor.

Woodinville Bourbon, house made allspice dram, house made vanilla brown butter syrup, housemade chocolate bitters, angostura bitters, topped with a brown butter vanilla banana cream pudding.

Flying Leap vodka, house made pickle brine, garnished with homemade dill pickles.

Flying Leap four year blue corn bourbon, house made corn milk, sweetened condensed milk, evaporated milk, honey, salt, and a hint of vanilla.

House infused brown butter fat-washed cornmeal gin, house made green tomato juice, lemon juice.

Bumbu rum, Four Roses bourbon, house coconut clarified pineapple juice, house made butter pecan syrup, house made banana jam, house made cheesecake whipped cream.

Four Roses bourbon, Bumbu rum, Monkey Shoulder Scotch, house made peach liqueur, housemade peach tincture, house made butter pecan syrup.

A bold, full-bodied expression from Montecristo, wrapped in a dark Ecuadorian Sumatra leaf and built on a rich Nicaraguan core. This cigar opens with notes of espresso and dark cocoa, layered with cedar, spice, and a subtle sweetness that develops through the smoke. Smooth yet powerful, the Platinum delivers a refined intensity with a long, satisfying finish—an excellent pairing with aged whiskey, brandy, or a full-bodied red.

A classic Nicaraguan puro and one of the most consistent cigars in the world, the Padrón 3000 Maduro delivers a rich, medium-to-full-bodied experience with notes of dark chocolate, espresso, earth, and warm spice. Smooth yet flavorful, with a touch of natural sweetness from its aged Maduro wrapper, it offers a balanced, satisfying smoke from start to finish.

A full-bodied Maduro | Box-Pressed Petite Corona. A bold, compact cigar delivering rich, concentrated flavor in a refined short format. Wrapped in a dark Mexican San Andrés Maduro leaf over Nicaraguan binder and fillers, the Corto Maduro offers deep notes of dark chocolate, black cherry, espresso, and warm spice, balanced by a natural sweetness and smooth, lingering finish. Full in body with excellent construction, it’s a powerful yet polished smoke designed for a shorter, high-impact experience.

A Maduro | Full-Bodied | Large Format. Dark, rich, and unapologetically bold, the Black Label Gigante delivers a deep, full-flavored smoking experience. Wrapped in a dark, oily Maduro leaf, it opens with notes of espresso, dark chocolate, and black pepper, layered over a core of earth and charred oak. The large format burns cool and slow, allowing the flavors to develop into a smooth, lingering finish with a touch of natural sweetness. A commanding cigar, best enjoyed with a well-aged whiskey or a spirit-forward cocktail.

The Patina Maduro Bronze is a premium, medium-to-full-bodied Toro cigar. It is part of the Patina Cigars portfolio founded by Mo Maali and is specifically designed to challenge traditional expectations of what a maduro can be by focusing on a balance of strength and flavor.

A Nicaraguan Puro. Corojo ’99 Wrapper, Medium–Full Bodied. A refined expression of classic Nicaraguan tobacco, the Arsenio delivers a beautifully balanced profile with notes of cedar, earth, and toasted spice, layered with a natural tobacco sweetness and a touch of citrus brightness. Built on Aganorsa’s signature Corojo ’99 wrapper, this cigar offers a smooth, evolving smoke with a clean, structured finish. Elegant yet assertive, it pairs effortlessly with aged bourbon, rye, or a well-crafted spirit-forward cocktail.

Medium-Bodied | Corojo-Style Blend. A refined, commemorative cigar crafted for balance and smoothness, the Exodus 1959 50 Years delivers a classic profile with notes of cedar, toasted nuts, and light spice, layered with a subtle creaminess and natural tobacco sweetness. Elegant and approachable, it offers a steady, well-rounded smoke from start to finish. An excellent pairing with bourbon, rum, or a well-made Old Fashioned.

Cameroon Wrapper | Honduran Blend | Medium-Bodied. A refined, classic smoke showcasing the elegance of a true Cameroon wrapper. Smooth and balanced, it opens with notes of cedar and toasted nuts, layered with warm spice and a touch of natural sweetness, finishing clean and aromatic. Subtle, nuanced, and quietly complex—an excellent companion to aged rum, cognac, or a well-crafted cocktail.

A smooth-to-medium bodied classic wrapped in an aromatic African Cameroon leaf over aged Dominican tobaccos. Elegant and balanced, it delivers notes of cedar, toasted nuts, and subtle baking spice with a soft, slightly sweet finish. Approachable yet refined, this is an excellent everyday premium cigar—ideal alongside a lighter whiskey, rum, or a well-structured red.

Connecticut Shade | Aged Wrapper | Mild–Medium Bodied. Smooth, creamy, and exceptionally refined, this classic features a well-aged Connecticut Shade wrapper for a mellow, elegant smoke. Notes of toasted bread, cedar, and light nuttiness are complemented by a subtle sweetness and a gentle touch of spice, finishing clean and balanced. An easygoing yet polished choice—ideal alongside lighter whiskies, aged rum, or a well-crafted cocktail.

A refined, medium-bodied cigar inspired by Old World tradition, featuring rare Spanish-grown tobacco blended with rich Nicaraguan leaves. Elegant and structured, it delivers notes of toasted oak, earth, and subtle spice with a dry, wine-like character and a clean finish. Distinctive and balanced, this is an excellent choice for guests looking to explore something unique—especially alongside a well-structured red wine or aged brandy.

The Punch Dad’s Home Movies (2024) is a limited-edition Father's Day release that leans heavily into a nostalgic 1980s VHS theme. A bold, limited-edition release from Punch, this medium-to-full-bodied Maduro delivers rich notes of cocoa, espresso, and earth with a smooth, slightly sweet finish. Balanced and flavorful without overwhelming strength, it’s an easy choice for those who enjoy a darker, more refined smoke.

Baked fresh in our wood-fired oven and served with olive oil & butter.

Fresh-baked garlic bread layered with cheese and house marinara.

Hand-cut and lightly fried, served with lemon, marinara & wasabi ranch.

Our signature meatballs in house marinara, finished with Parmesan.

Crisp romaine tossed in house-made Caesar with Parmesan and crostini.

Italian meats, cheeses, olives & crostini served with seasoned olive oil.

Pepperoni, house mozzarella and tomato with basil vinaigrette.

Spring mix topped with prosciutto, house mozzarella & tomato-balsamic.

Spring mix, mozzarella, cucumber and tomato with balsamic dressing.

Genoa salumi, smoked mozzarella and tomato with basil vinaigrette.

Creamy Alfredo fettuccini finished with Parmesan and parsley. Serves 8-10.

House-made lasagna layered with two meats, three cheeses and marinara.

Linguini with house marinara, fresh mozzarella and Parmesan. Serves 8-10.

Manicotti stuffed with ricotta, fresh mozzarella and spinach. Serves 6-8.

Bowtie pasta with fresh tomato, basil, roasted garlic and Parmesan.

Roasted garlic, sundried tomato, pine nuts and cream sauce. Serves 8-10.

"The devil's shrimp", soaked in hot & spicy marinara on a bed of linguini.

Chicken, mushrooms, Madeira wine and San Marzano tomato over linguini.

Tender chicken with capers, lemon cream and spinach over linguini.

Chicken with mushrooms, prosciutto and Marsala wine over linguini.

Chicken, artichokes and prosciutto in spinach cream over bowtie pasta.

Crisp cannoli shells filled with sweet ricotta and classic toppings.

Classic tiramisu with espresso-soaked layers and mascarpone cream.

Gooey wood-fired cookie bars with crisp edges and melted chocolate.

Refreshing, lightly sparkling, and made to order with premium flavored syrups and sparkling water. Finished with whipped cream for a smooth, creamy touch. Choose from Vanilla, Hazelnut, or Caramel.

A premium, globally renowned Italian mineral water bottled directly at its source in the foothills of the Italian Alps. Sourced from natural springs in San Pellegrino Terme, it undergoes a meticulous 30-year subterranean journey through dolomite rock to become enriched with a unique blend of minerals like calcium and magnesium.

Toasted Ravioli served with a side of house marinara

2 Chicken fingers with french fries served with Ranch

Served with choice of butter or house marinara

house meatballs served with housemade marinara