Zingerman's Roadhouse

Choose 2 slices from a selection of coffee cakes from Zingerman's Bakehouse. (Pictured Sour Cream coffeecake) Our signature coffeecakes! Flavors such as Sour Cream Coffee Cake, Hot Cocoa Coffee Cake, Lemon Poppy Seed Coffee cake, (Gingerbread, Summer Fling and Blueberry Buckle during certain seasons.) A rich sour cream bundt cake made with local sour cream, Wisconsin butter, fresh eggs, real vanilla extract, and organic wheat flour. Combine this batter with toasted California walnuts, a ribbon of Indonesian cinnamon, and brown sugar for a cake that is wonderful for any occasion and makes an amaZING gift! (Contains: Gluten, Dairy, and Egg. Can Contain: Tree Nuts.)

Roadhouse Bread, Sourdough, Cinnamon Raisin, or 8-grain 3-seed (+$1). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch™ preserves. (Allergens vary by bread)

Made with water, eggs, potato starch, rice flour, organic brown rice flour, honey, olive oil, sorghum flour, tapioca starch, buckwheat flour, yeast, sea salt, xanthan gum flour, and cider vinegar. While prepared in an environment that contains gluten, the utmost care is taken to keep this product gluten free. Served with Blackberry Patch preserves, local honey or Vermont Creamery cultured butter. Toasted in our separate Gluten Free toaster. (Contains: Egg, and Nightshades.)

Charge your morning with this protein-packed breakfast bowl! Red Peruvian quinoa with a touch of maple syrup, served with Bellwether Farm organic yogurt and strawberries from Seedling Fruit.

Pick your favorite Zingerman’s Bakehouse bagel, and get it all toasty and hot, then slather on some Zingerman’s Creamery hand-ladeled cream cheese. Choose from a variety of other options like butter, preserves, peanut butter, or just enjoy it plain. (Contains: Gluten, and Dairy. Can contain: Garlic, Allium, and Sesame.)

Our delicious housemade buttermilk biscuits served with your choice of peach or blueberry preserves from Blackberry Patch, Vermont Creamery cultured butter, or Michigan raw honey.

Dutch style donuts made with lemon zest and nutmeg. Topped with Muscovado brown sugar. (Contains: Gluten, Egg, and Dairy.)

Anson Mill's stone ground organic oatmeal. Includes two side toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. Brown sugar available at no charge upon request.

This delicious chocolate hazelnut spread made with lots of Italian hazelnuts, dark chocolate, extra virgin olive oil, and a little sugar. One of Chef Jess’ favorites. This wonderful vegan spread is made by Antonio della Corte (a gelato maker) and Anna Maria (a farmer and B&B owner). The taste is nutty, savory, sweet and perfectly rich, but still light! Paired with fresh fruit and 2 slices of Zingerman's Bakehouse Sourdough bread. The perfect Vegan dessert! (Contains: G, and Tree Nuts)

Sautéed North Carolina shrimp, smothered with a rich Red Eye gravy made with Roadhouse Joe coffee and Newsom’s Country Ham. Served over Anson Mill’s heirloom grits. Garnished with scallions. (Contains: Egg, Dairy, Corn, Allium, Onion, Shellfish, and Gluten)

Charge your morning with this protein-packed breakfast bowl! Red Peruvian quinoa with a touch of maple syrup, served with Bellwether Farm organic yogurt and strawberries from Seedling Fruit.

Pasture-aged sirloin pounded thin, dipped in buttermilk and fried, then topped with Roadhouse sausage gravy. Served with two eggs, cooked how you like, breakfast potatoes and a buttermilk biscuit.

Made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelet which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. Comes with breakfast pots, a biscuit and 2 spreads. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others)).

(Pictured as regular omelette) Egg White Version of made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelet which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. Comes with breakfast pots, a biscuit and 2 spreads. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others)).

Two buttermilk biscuits and two eggs with a large side of house made Broadbent's sausage gravy topped with scallions.

Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit. (Contains: Dairy, Nightshades, Allium, Onion, Egg, Corn. Biscuits contain gluten.)

Stone ground Anson Mills' grits topped with two fried eggs*, Nueske’s applewood smoked bacon and Cabot cheddar cheese. Garnished with scallions and served with a buttermilk biscuit. (Contains: Dairy, Egg, Corn, Allium, Onion. Biscuits contain Gluten.)

A pair of poached eggs* served over country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs. (Contains: Egg, Allium, Onion, Gluten, Dairy, and Corn.)

Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit. (Contains: Dairy, Gluten, Nightshades, Onion, Allium, Corn, and Egg.)

Two eggs scrambled with green and red bell peppers, topped with Cabot cheddar cheese. Served with two Broadbent sausage patties, Roadhouse breakfast potatoes, and a house made buttermilk biscuit with your choice of two spreads. (Contains: Dairy, Nightshades, Allium, Onion, Corn, and Egg. Biscuits contain Gluten.)

Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.(Contains: Dairy, Egg, Gluten, Corn, Allium, and Nightshades.)

Build your own breakfast plate! Choose from a variety of sides, eggs, breakfast meats, biscuits and toasts for a dish of your very own!

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Dairy, Egg, Gluten, Corn, and Soy.)

Malted waffle batter cooked to golden and served with Ralph Snow's maple syrup and Michigan farm butter.

Sliced Zingerman's Bakehouse sourdough bread dipped in vanilla batter and griddled. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Dairy, Gluten, Egg, and Corn.)

Our fluffy buttermilk pancakes, using all purpose flour. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Gluten, Dairy, Egg, and Corn.)

Our fluffy buttermilk pancakes, using all purpose flour, griddled with fresh blueberries. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Gluten, Dairy, Egg, and Corn.)

Our fluffy buttermilk pancakes, using all purpose flour, griddled with French Broad Nicaraguan bean-to-bar chocolate. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Gluten, Dairy, Egg, and Corn.)

Spelt pancakes using fresh milled grains from the Bakehouse, griddled with fresh blueberries. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Dairy, Gluten, Egg, and Corn.)

French Broad Nicaraguan bean-to-bar chocolate chips griddled inside spelt pancakes using fresh milled grains from the Bakehouse. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Dairy, Gluten, Egg, and Corn.)

Spelt pancakes using fresh milled grains from the Bakehouse. Served with sides of Vermont Creamery cultured butter and Michigan maple syrup. (Contains: Dairy, Gluten, Egg, and Corn.)

(Pictured as Omelette Meal. A la Carte version comes with no sides, just omelette only on small oval plate.) Made in house, the chef’s choose their omelette “toppings” (which change daily, hence OOD, to include 3 “toppings” inside. Please see menu or chef’s for today’s choices which may contain additional allergens). Also (not listed) but available is a MYO Omelette which allow to be made with up to 3 “toppings” complimentary, and each additional “topping” is $1.00. (Contains: Egg, Dairy, and Corn. Can contain: Gluten (& others))

Local farm fresh eggs from Michigan Egg Collective. Eggs can be prepared scrambled, over easy, over medium, over hard, poached, and sunny side up. Eggs are priced per each or can be added to the secret MYO Breakfast plate, so upsell it in combination with other breakfast items and make it a meal! Eggs available all day (technically although not listed on menu), except poached eggs which stop 11am M-F, 2pm S-S. (Contains: Egg. Can contain: Dairy (scrambled))

(Pictured here as regular poached eggs) Local farm fresh eggs from Michigan Egg Collective. Egg white eggs can be prepared scrambled. Eggs are priced per each or can be added to the secret MYO Breakfast plate, so upsell it in combination with other breakfast items and make it a meal! Eggs available all day (technically although not listed on menu). (Contains: Egg.)

1, 2, 3 or 5 slices of Nueske’s 24 hour applewood smoked bacon from Wittenberg, Wisconsin. (Can Contain: Corn if Extra crispy.)

Nueske's applewood smoked ham from Wittenberg, Wisconsin. (Contains: Corn.)

House made sage and chili breakfast sausage patties made with locally raised pork from Homer, Michigan.

Cold smoked Bay of Fundy salmon delivered from Foley’s Fish in Boston, Massachusetts. This salmon has a higher fat content (in a good way) which you can see in the marbling (think like the Ribeye of fish. The salmon has a buttery texture to complement the flavor. It is smoked over a mix of applewood, cherry, maple and oak woods for a mild smooth smoked flavor. (Contains: Seafood)

Crispy diced breakfast potatoes, with a small percentage of onions, bell peppers, and butter. Griddled and cooked on our flat top until nice and brown. Offer a side of house made hot sauce. (Contains: Dairy, Nightshades, Allium, Onion, and Corn.)

Anson Mills’ South Carolina grits made from Carolina Gourdseed (an older variety bred to ripen on the stalk for maximum flavor). The “germ” (which is where all the flavor is) is left intact through the milling process, the corn is protected by never letting it get above 58 degrees radically enhancing the flavor. Served topped with shredded Cabot Vermont Cheddar (or can have the cheese left off aka plain grits). Grits initially cooked with butter. (Contains: Dairy, and Corn.)

Stone-ground grits made with lots of butter.

(Pictured as 2 choc pancakes). Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Ralph Snows Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

(Pictured as 2 choc pancakes). Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Ralph Snows Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

A small oval portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

A smaller portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

B/B plate of Strawberries and Blueberries (and possibly raspberries).

A large Ramekin of Strawberries and Blueberries (and possibly raspberries).. A great addition to a Belgian Waffle!

Hand-cut, twice cooked fries tossed with sea salt

Hand-cut, twice cooked fries tossed with sea salt and fried in our gluten-free fryer.

Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.

Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked, in our dedicated gluten free fryer, and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.

(Pictured here as CBeef Hash meal). One of the only items we serve at the Roadhouse with the same wonderful Sy Ginsberg’s Corned Beef that the Zingerman’s Deli uses for their traditional Corned Beef Reuben. Take that yummy meat, but do it up breakfast style in a hash with potatoes, celery, onion, butter, flour, red bell peppers, and Worcestershire. Offer a side of house made hot sauce. (Contains: Dairy, Gluten, Nightshades, Onion, Allium, Seafood, and Corn.)

(Pictured on a bagel) A large ramekin of Zingerman's Creamery Cream Cheese. Hailed as the “cream of the cream cheese crop” by Cook’s Illustrated and the cheese “that stands alone” by the New York Times, our Cream Cheese owes its singular greatness to the past. We base it on a recipe from a 1930s Detroit dairy circular—the old world technique makes the most of the local cows milk we use for a slightly grassy tartness and smooth, soft texture. It may be the most flavorful cream cheese you’ll ever spread on a bagel! (Contains: Animal Rennet, and Dairy.)

2 Buttermilk biscuits and Broadbent's sausage gravy.

(Pictured here as meal with bacon). Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads). Toast available for $1 more. (Contains: Dairy, Egg, Gluten, Corn.)

Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads) and 1 slice of the Nueske’s applewood smoked bacon. Toast available for $1 more. (Contains: Dairy, Gluten, Egg, Corn.)

(Pictured here as Kid breakfast with bacon, without pots). Two eggs scrambled (contains dairy unless noted to kitchen), 1 house made fluffy biscuit (with choice of up to two spreads) and breakfast potatoes. Toast available for $1 more. (Contains: Dairy, Gluten, Egg, Nightshades, Allium, Onion, Corn.)

Choice of 1 or 2 smoked pork country sausage patties from Kentucky. Since the pork sausage patties are smoked ahead of time, sometimes a pink looking center may appear, even when thoroughly. (Contains: Corn, and Nightshades.)

(Pictured here as kid choc pancakes.) Our fluffy buttermilk pancakes made with King Arthur flour. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

(Pictured here as kid choc pancakes.) Our fluffy buttermilk pancakes made with King Arthur flour. Griddled with fresh blueberries inside. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

Our fluffy buttermilk pancakes made with King Arthur flour. This kids portion has nice chunks and flecks of French Broad Nicaraguan bean-to-bar griddled inside pancakes. Served with Vermont Creamery Cultured butter and Michigan Maple syrup on the side. (Contains: Dairy, Gluten, Egg, and Corn.)

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with sides of Michigan maple syrup and Vermont Creamery cultured butter. (Contains: Dairy, Gluten, Egg, Corn.)

Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with ranch dressing. (Contains: Gluten, Dairy, Nightshades. Can Contain -Ranch- Egg, Garlic, Onion, Allium, Soy.)

Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat!

A classic Quebec dish served here at the Roadhouse. Hand-cut twice cooked fries, loaded with Kenny’s Kentucky farmhouse cheese curds and scallions, served with delicious housemade savory beef gravy on the side.

Hand-cut twice cooked fries topped with Cabot's two-year aged Vermont Cheddar and scallions, with our zesty Ancho Beef Chuck Chili served on the side.

Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.

A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and chopped red peppers. Served with celery on the side.

Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked, in our dedicated gluten free fryer, and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.

Uplands Pleasant Ridge Reserve, Hook's 7-year cheddar, and Creamery Classic Brie cheeses. Served with balsamic roasted grapes and bread crisps.

Choose your favorites...or try something new!

Thinly-shredded kale tossed with our housemade lemon garlic vinaigrette, dried cherries, pine nuts, and SarVecchio parmesan cheese.

Chopped romaine lettuce tossed in our housemade Caesar dressing and topped with SarVecchio parmesan cheese and salt-and-pepper croutons.

Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.

Tasty seasonal soup made with locally-grown asparagus from Tantré Farm, housemade chicken stock, heavy cream, onion, and celery. Garnished with an olive oil drizzle and fresh herbs.

Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.

Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Comes with sides of tortilla strips, cilantro, and housemade avocado salad.

Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.

Nueske's applewood smoked bacon and our housemade pimento cheese, tossed with housemade béchamel sauce and caramelized with Mancini pasta. Garnished with celery leaf. Want it vegetarian? Remove the bacon!

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

Our pit-smoked, free-range chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade béchamel sauce & lots of Ig Vella's Monterey Jack cheese caramelized with Mancini pasta, & garnished with cilantro. Can be made gluten free! (Can contain: Egg (gf), Gluten, Allium, Onion)

Pasture-raised, dry-aged beef grilled over oak and served on a Bakehouse brioche bun.

Farm-raised Amish chicken breast, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Topped with pickles and housemade New Mexico green chile ranch on a Bakehouse brioche bun.

Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.

Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage BBQ and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Contains: Dairy, Gluten, Nightshades.

A gluten free Rice flour version of our fried chicken prepared in a separate Gluten Free Fryer. Contains: Dairy, and Nightshades. Can contain: Egg, and Soy (slaw), Garlic, and Allium (sides).

Pit smoked sampler of South Carolina BBQ Pork, BBQ Beef, BBQ Ribs with Red Rage BBQ sauce. (Contains: Gluten, Nightshades, Allium, Onion, Garlic, and Dairy (SC sauce))

Classic Eastern North Carolina whole hog BBQ made from free-running Berkshire hogs raised at Bastian Farms in Milan, Michigan. Smoked over whole Michigan oak logs for 15 hours. This pork is hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. (Pork Is GF unless add Rage.) Contains: Nightshades. Can contain: Gluten, Dairy, Allium, Onion, and Garlic.

Pit smoked front quarter of beef hand pulled and chopped, dressed with our red rage tomato barbecue sauce. (Contains: Gluten, Nightshades, Allium, Onion, and Garlic. Can contain: Dairy (Sides))

Niman Ranch St. Louis ribs, smoked over oak for nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard slaw. (Contains: Gluten, Nightshades, Allium, Onion, Garlic, Soy (slaw))

Yellow mustard BBQ sauce version of our pit smoked Niman Ranch St. Louis ribs, smoked over nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. South Carolina BBQ sauce contains dairy and night shades but is gluten free. Contains: Nightshades, Dairy, Allium, Onion, Garlic. Can contain: Egg, and Soy (slaw).

(Pictured here as Red bbq sauced ribs). Pit smoked Niman Ranch St. Louis ribs, smoked over nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. Defaut sides are mashed potatoes and ramekin of RH slaw. Can be dry rubbed (GF, DF, NSF). Contains: Nightshades, Allium, Onion, Garlic. Can contain: Dairy (sides), Egg, and Soy (slaw).

Please specify how many fork & knife sets you would like

Please specify how many spoons you would prefer

Please let us know if you need napkins

Heinz Organic

Raye's "Old Schooner" Yellow Mustard

Hellmann's Real Mayonnaise

Pasture raised cattle from Marshall area in Michigan, this tender cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This 4oz version for our smaller eaters, is still grilled over a live oak fire, and cooked to perfection to the temp they would like it (most parents will choose medium well to well for the children.) Served with a choice of one side. (Can Contain: sides could have allergens.)

Choose from one of our daily fish, kids fish is a smaller portion of either salmon, whitefish or one of our other cuts of fish. Prepared to your liking most often grilled or sautéed. Comes with a choice of one side dish. (Contains: Seafood. Can contain: (sides could have allergens.)

A chicken breast grilled over our live oak fire. Served with your choice of one side. (Can contain: sides could have allergens.)

Farm-raised chicken leg, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried golden brown. Can be available in a gluten free version. Our fried chicken was featured on the Cooking channel on a show called Road Trip with G. Garvin, so even the kiddos can eat in gourmet style at the Roadhouse! Served with your choice of one side. Our dedicated gluten free fryer is currently unavailable. (Contains: Gluten, Dairy, Nightshades, Garlic, and Allium. Can contain: sides could have allergens.)

A sampling of bbq for the kids! Served on a plate together, this dish has both bbq beef and bbq pulled pork. Served with a choice of one side. Comes with a side of secret “sweet bbq sauce” which is Red Rage bbq mixed with honey. (Contains: Gluten, Nightshades, Allium, Onion, and Garlic. Can contain: sides could have allergens.)

Cut and prepared in house, chicken breast, sliced and breaded with Panko bread crumbing, and then fried nice and crispy to golden brown. (Contains: Gluten. Can contain: sides could have allergens.)

Amish chicken breaded in gluten-free rice flour and served with a side of your choice.

(Pictured here as Kid burger meal with additional burger and cheese). A junior “slider” sized burger for the kids! Served on a mini Zingerman’s Bakehouse Brioche Bun, this hand pattied, local raised cattle burger, is grilled over a live oak fire, and cooked to perfection to the temp they would like it (most parents will choose medium well to well for the children.) Top with American, Cabot Cheddar, Swiss cheese (or your favorite), Add Bacon $$. Additional slider burger is +$4.00. (Contains: Gluten, Egg, Dairy, and Corn. Can contain: sides could have allergens.)

A junior “slider” sized barbeque sandwich for the kids! Served on a mini Zingerman’s Bakehouse Brioche Bun, you may choose from the BBQ beef slider, or the BBQ Pulled Pork Slider. Additional sliders are available for +$4.00. Served with a choice of one side. Comes with a side of secret “sweet bbq sauce” which is Red Rage bbq mixed with honey. (Contains: Gluten, Egg, Dairy, Nightshades, and Corn. Can contain: Allium, Onion, and Garlic. Sides could have allergens)

Griddled on the Zingerman’s Bakehouse White Bread, choose from one of our lovely cheeses. Most kids enjoy American cheese, white Cabot cheddar cheese or baby Swiss from Chalet in Wisconsin. Served with your choice of one side. (Contains: Gluten, Dairy, Egg, and Corn. Sides could have allergens)

A children’s classic, done up Zingerman’s style. Starting with fluffy Zingerman’s Bakehouse white bread, sandwiching two favorites: Koeze Cream-Nut Peanut Butter from Grand Rapids, MI, and your choice of one of the wonderful preserves from Blackberry Patch in Thomasville, Georgia. You don’t need to be a kid to enjoy this combination! (Contains: Gluten, Dairy, Egg, and Peanut. Can contain: Sides could have allergens)

All beef, natural casing, hot dog from Sy Ginsberg’s Meat & Deli, in a poppy seed bun. Served with a choice of one side. A childhood favorite with love from the Roadhouse. (Contains: Gluten, Corn, Garlic, Nightshades, Dairy, and Allium. Can contain: Sides could have allergens)

A simple dish, but a favorite amongst our tiny eaters! Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. Sauteed in butter and served with a ramekin of shredded SarVecchio 20 month aged parmesan cheese from Sartori in Wisconsin. (Contains: Gluten, Dairy, Corn.)

(Pictured here as side of kid mac. Normal kid mac comes on a sm-oval). Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)

(Pictured on B/B plate, would normally come on a sm-oval). A kid friendly version of our Macaroni Smoked Chicken and Monterey Jack mac. Often referred to as “Iggy Mac” in the old days because the manufacturer of the Monterey Jack cheese, his name was Ig Vella. This mac uses the Vella soft jack cheese, mixed in with the kid bechamel, Mancini noodles, pit chicken, fresh cut corn and garnish of cilantro. Unlike the adult version, it does not contain green chilies. (Contains: Gluten, Dairy, and Corn.)

(Pictured here as side of kid mac). On a Sm-oval plate, but a slightly more plentiful version designed for bigger kids. Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)

(Pictured here as side of kid mac). In a Mac bowl, a more plentiful version designed for the biggest of kids. Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)

Rustichella d’Abruzzo spaghetti noodles smothered in Bianco di Napoli tomato sauce. Garnished with SaraVecchio parmesan cheese.

A smaller portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

A coffee cup size choice of either our beef chuck chili, southwestern vegetable soup, or the soup of the day. Please see descriptions for chili, sw veg soup, or check with the expo or chefs to ask about primary message and allergens for the soup selection of the day. (Contains: Soups could have allergens.)

A small oval portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.

Made with muscovado brown sugar, Calder's cream and milk, and topped with Fleur de Sel French-harvested sea salt. Served in house with brown sugar topped whipped cream. (Contains Dairy)

Jess' "Risk it for the biscuit" bread pudding. Housemade biscuits with eggs, milk, sugar, and Sodt's Farm Blueberries folded in. Garnished with with cream, blueberry compote and Michigan Maple syrup from Louisana. (Contains Gluten, Dairy, Egg)

This delicious chocolate hazelnut spread made with lots of Italian hazelnuts, dark chocolate, extra virgin olive oil, and a little sugar. One of Chef Jess’ favorites. This wonderful vegan spread is made by Antonio della Corte (a gelato maker) and Anna Maria (a farmer and B&B owner). The taste is nutty, savory, sweet and perfectly rich, but still light! Paired with fresh fruit and 2 slices of Zingerman's Bakehouse Sourdough bread. The perfect Vegan dessert! (Contains: G, and Tree Nuts)

Dutch style donuts made with lemon zest and nutmeg. Topped with Muscovado brown sugar. (Contains: Gluten, Egg, and Dairy.)

The quintessential American birthday cake. A buttery yellow cake filled with raspberry and covered in smooth vanilla Swiss buttercream. The cake itself has an enticing aroma from the sweet Wisconsin butter and buttermilk from the local, Michigan, family-owned Guernsey Dairy. It’s always a crowd-pleaser.

A flaky lard crust hand pie filled with tart Michigan cherries. Deep fried and delicious!

A tender pate a choux pastry shell filled with a vanilla bean pastry cream and iced with a dark chocolate ganache. A real crowd pleaser. Sold by the each, but don’t worry, you can always order more than just one! (Contains: Gluten, Dairy, Egg.)

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Hellmann's Real Mayonnaise

Heinz Organic

Raye's "Old Schooner" Yellow Mustard