American Southern
Zingerman's Roadhouse
Pickup Only
Featured Items
Fried Chicken Entree
Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Contains: Dairy, Gluten, Nightshades.$8.00
Kale & Pine Nut Salad
Thinly-shredded kale tossed with our housemade lemon garlic vinaigrette, dried cherries, pine nuts, and SarVecchio parmesan cheese.$10.00+
Sweet Potato Fries (GF)
Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.$12.00+
DINNER
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
Asparagus and Country Ham
Local asparagus grilled over oak, topped with Newsom’s country ham and SarVecchio parmesan cheese.$16.00
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled Bakehouse sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!$18.00+Sweet Potato Fries (GF)
Gigantic Sweet Potatoes from Sea Islands, hand-cut, twice cooked and garnished with Sea Salt, we serve it with our homemade spicy mayonnaise dipping sauce.$12.00+
Poutine
A classic Quebec dish served here at the Roadhouse. Hand-cut twice cooked fries, loaded with Kenny’s Kentucky farmhouse cheese curds and scallions, served with delicious housemade savory beef gravy on the side.$15.00
Chili & Cheddar Fries
Hand-cut twice cooked fries topped with Cabot's two-year aged Vermont Cheddar and scallions, with our zesty Ancho Beef Chuck Chili served on the side.$15.00
Ari's Pimento Cheese (GF, V)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and chopped red peppers. Served with celery on the side.$12.00
Biscuits (V)
Our delicious housemade buttermilk biscuits served with your choice of peach or blueberry preserves from Blackberry Patch, Vermont Creamery cultured butter, or Michigan raw honey.$4.00+
Cajun Fries (GF, Vegan)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat!$10.00
Glass o Pecans
Fresh from Millican, Texas! Pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!$8.00
GF Bread Basket
“A gluten free bread that actually tastes good!” exclaims one of our regulars. This tasty, moist bread, from Zingerman’s Bakehouse. Made with water, eggs, potato starch, rice flour, organic brown rice flour, honey, olive oil, sorghum flour, tapioca starch, buckwheat flour, yeast, sea salt, xanthan gum flour, and cider vinegar. While prepared in an environment that contains gluten, the utmost care is taken to keep this product gluten free. Choose your own adventure with a wide selection of gourmet add-ons! (Contains Egg and Nightshades).
Chef's Cheese Flight
Hook's 7-year cheddar, Marieke Gouda Reserve, and Zingerman's Manchester cheeses. Served with balsamic roasted grapes and bread crisps.$22.00BYO Cheese Flight
Choose your favorites...or try something new!
Salads
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: ranch, Russian, cider vinaigrette, honey mustard vinaigrette, lemon garlic vinaigrette & cider balsamico.
Asparagus & Romesco Salad (v)
$14.00+
Roadhouse Simple Salad
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.$6.00+
Caesar Salad
Chopped romaine lettuce tossed in our housemade Caesar dressing and topped with SarVecchio parmesan cheese and salt-and-pepper croutons.$10.00+Kale & Pine Nut Salad
Thinly-shredded kale tossed with our housemade lemon garlic vinaigrette, dried cherries, pine nuts, and SarVecchio parmesan cheese.$10.00+
Soup
Our soups really do hit the spot! All made in-house from scratch.
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.$11.00+
Southwestern Vegetable Soup
Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Comes with sides of tortilla strips, cilantro, and housemade avocado salad.$10.00+
Burgers & Sandwiches
Our burgers are ground fresh every day! All burgers and sandwiches are served with house hand-cut, twice-cooked French fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Most of our sandwiches or burgers can be enjoyed on Bakehouse gluten-free bread for an additional $4.
Monday Roadhouse Burger Blue Plate
The Monday Blue Plate Special. Grass fed, pasture raised, local beef, hand pattied in house daily. Ground together with just salt and pepper, these delicious burgers are grilled over our live oak fire to your desired temperature. Served on a Bakehouse Brioche Bun, with lettuce, tomato, onion and pickles. Default side fries. Offer a side of mayo and on Monday it comes with one of our many cheeses. Upsell bacon ($$). (Contains: Gluten, Dairy, Egg, and Corn. (Can contain: Onion, Allium, Nightshades, Soy (mayo).)$20.00
Fried Chicken Sandwich
Farm-raised Amish chicken breast, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Topped with pickles and housemade New Mexico green chile ranch on a Bakehouse brioche bun.$25.00
"Chicken-Fried" Mushroom Sandwich
Fresh maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.$22.00
Pit-Smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.$24.00
Pit-Smoked BBQ Beef Sandwich
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage BBQ and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.$26.00
Macaroni & Cheese
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best!" Macaroni made with our béchamel sauce contains onions. Substitute the Mancini penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2 for a small, $3 for a large.
Roadhouse Macaroni & Cheese
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.$18.00+
Pimento Mac
Nueske's applewood smoked bacon and our housemade pimento cheese, tossed with housemade béchamel sauce and caramelized with Mancini pasta. Garnished with celery leaf. Want it vegetarian? Remove the bacon!$20.00+
Macaroni, Chicken & Monterey Jack
Our pit-smoked, free-range chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade béchamel sauce & lots of Ig Vella's Monterey Jack cheese caramelized with Mancini pasta, & garnished with cilantro. Can be made gluten free! (Can contain: Egg (gf), Gluten, Allium, Onion)$22.00+
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!$22.00+
Mac & Three
The ultimate customizable plate! Pick your favorite mac & cheese, and round off your plate with any three of our amazing side dishes!$32.00
Vegetarian
We take pride in sourcing some of the best produce in the country to bring you some seriously special vegetarian and vegan dishes that even a staunch BBQ lover will enjoy!
Asparagus & Tarragon Butter
Grilled local asparagus served over Carolina Gold rice. Topped with tarragon Vermont Creamery cultured butter. Garnished with fried vidalia onions and an asparagus veloute.$28.00Grilled Grits
Anson Mills' organic stone-ground grit cakes, grilled over oak, and topped with a mix of fresh corn, roasted red peppers, caramelized onions, and New Mexico green chiles tossed in our cider vinaigrette. Garnished with Cabot cheddar cheese and scallions.$28.00Mac & Three
The ultimate customizable plate! Pick your favorite mac & cheese, and round off your plate with any three of our amazing side dishes!$32.00
Chicken Fried Mushroom Basket (Copy)
An entrée of these fantastic maitake mushrooms (aka hen of the woods) from Mycopia in Scottville, MI (near Ludington) are available to us year round! Certified organic and kosher, we take these wonderful mushrooms and cook them with buttermilk and seasoned flour, just as we do the Fried chicken (the dish contains no chicken FYI). The basket comes with mashed potatoes with a vegetarian pepper gravy. (Contains: Gluten, Dairy, and Nightshades. ) (Mushrooms can be made GF). Our dedicated gluten free fryer is currently unavailable.$28.00
Fish
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors sourcing from coast-to-coast and from our Great Lakes, the Roadhouse focuses on serving full-flavored and sustainable fish. All our fish are served with mashed potatoes and sautéed spinach unless otherwise noted.
Atlantic Salmon
Sustainably farm-raised in the Bay of Fundy.$36.00
Rainbow Trout
Rainbow Trout fillets from Jackson, MI, cooked either grilled, sauteed, blackened, or broiled. Typically served with mashed potatoes and sauteed spinach. (Contains: Seafood. Can contain: Garlic, Allium, Corn, Nightshades, Dairy, and Onion.)$36.00
Acadian Redfish
Wild caught off the coast of Maine, great blackened$32.00Trout Curry
$38.00'Nduja Moules-Frites
$30.00
Creole Potlikker Fish Stew
A house made stew, that is created by taking 3-4 cuts of fish, scallops and mussels, sprinkling them with cajun/creole seasoning, and then poaching them in the juice that is collected from making the bacon-braised collard greens. This juice known as “Potlikker” comes from the fact that is so good, you practically want to lick the pot. Ari calls it the chicken soup of the south, with tons of antioxidants. Served over Anson Mills’ grits and more of the collard greens. (Contains: Seafood, Shellfish, Allium, Onion, Nightshades, Dairy, and Corn.)$36.00
Fried Chicken
Build Your Own Chicken Basket
Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried 'till golden brown. Served with mashed potatoes with a side of chicken gravy and a side garnish of yellow mustard slaw. The price of each piece selected below is added to the $6 charge for sides.
Our dedicated gluten free fryer is currently unavailable.
Can be available in a gluten free version ($) using our gluten free rice flour, and our gluten free fryer. Contains: Dairy, Gluten, Nightshades.
Can contain: Egg, and Soy (slaw)
Garlic, and Allium (sides).
Fried Chicken Entree
Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried. Contains: Dairy, Gluten, Nightshades.$8.00
Gluten Free Fried Chicken Entree
A gluten free Rice flour version of our fried chicken prepared in a separate Gluten Free Fryer. Contains: Dairy, and Nightshades. Can contain: Egg, and Soy (slaw), Garlic, and Allium (sides).$8.00
Meat & Three
We're bringing a southern tradition to you right here in Ann Arbor. You choose your meat and then pick your three sides to round out your plate. Our steaks are a pasture-raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Ribeye
Pasture raised cattle from Marshall area in Michigan, this marbleized cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This steak is a 10 oz boneless cut, (or occasionally a 16oz bone in cut) and is highlighted on our Meat & Three section, where you get to choose 3 sides from a list of Roadhouse favorites. Steak is grilled to order over oak to your desired tenderness. (Can Contain: Sides can contain allergens)$50.00
Tenderloin
Pasture raised cattle from Marshall area in Michigan, this tender cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This steak is an 8 oz cut, and is highlighted on our Meat & Three section, where you get to choose 3 sides from a list of Roadhouse favorites. Steak is grilled to order over oak to your desired tenderness. (Can contain: sides can contain allergens)$52.00
New York Strip
(Pictured multiple NY Steaks) Pasture raised cattle from Marshall area in Michigan, this firm cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This steak is a 10 oz boneless cut, and is highlighted on our Meat & Three section, where you get to choose 3 sides from a list of Roadhouse favorites. Steak is grilled to order over oak to your desired tenderness. (Can Contain: sides can contain allergens)$48.00
Top Sirloin
Pasture raised cattle locally from Michigan, this tender cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This steak is a 8 oz cut, and while being a tiny bit more firm, it is the Tenderloins less expensive cousin. Highlighted on our Meat & Three section, where you get to choose 3 sides from a list of Roadhouse favorites. Steak is grilled to order over oak to your tenderness. (Can Contain: sides can contain allergens)$44.00London Broil
6 ounce flank steak marinated with Worcestershire sauce, shallots and garlic, best medium rare.$38.00Skirt Steak
Pasture raised cattle from Marshall area in Michigan, this cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This steak is a 6 oz cut, and is highlighted on our Meat & Three section, where you get to choose 3 sides from a list of Roadhouse favorites. Steak is grilled to order over oak to your desired tenderness. This steak comes cut by our chefs after cooking. (Can Contain: sides can contain allergens)$36.00Chicken Fried Steak
Tenderized Sirloin breaded in our Tellicherry black pepper seasoned flour, then deep fried 'till golden brown and smothered with chicken gravy$36.00
Half Pit-Smoked Chicken
Half of a pit-smoked chicken, seasoned with salt and Tellicherry black pepper and smoked for 3 hours. Served with 3 sides. (Can Contain: Sides can contain allergens)$36.00
Meat
Creole Surf & Turf
10oz. boneless New York Strip grilled over oak. Topped with NOLA BBQ Gulf shrimp and served with carolina gold rice and sautéed spinach.$68.00
Cajun Steak Pasta
Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, rice flour béchamel sauce, and Mancini pasta, topped with Sarvecchio parmesan cheese, scallions, and fresh herbs. This dish can be gluten-free! (Contains: Gluten, Dairy, Nightshades, Allium, Onion, and Corn.)$38.00Ribeye Caesar Salad
10oz pasture-raised, dry-aged ribeye marinated in olive oil and grilled over oak. Served on top of our large Caesar salad.$45.00
BBQ Meat
Inspired by BBQ pit-master Ed Mitchell and the work of the Southern Foodways Alliance, we prepare our BBQ following traditional methods, cooking on a wood-fired open pit and giving the meat the time it needs to be full-flavored.
Texas BBQ Plate
Niman Ranch pasture-raised beef brisket, smoked over oak and sliced to order. Served with Camellia baked beans, Carolina Gold rice, buttermilk biscuit, and hot link.$46.00
Roadhouse BBQ Plate
Pit smoked sampler of South Carolina BBQ Pork, BBQ Beef, BBQ Ribs with Red Rage BBQ sauce. (Contains: Gluten, Nightshades, Allium, Onion, Garlic, and Dairy (SC sauce))$38.00
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard slaw. (Contains: Gluten, Nightshades, Allium, Onion, Garlic, Soy (slaw))$38.00+
South Carolina BBQ Ribs
Yellow mustard BBQ sauce version of our pit smoked Niman Ranch St. Louis ribs, smoked over nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. South Carolina BBQ sauce contains dairy and night shades but is gluten free. Contains: Nightshades, Dairy, Allium, Onion, Garlic. Can contain: Egg, and Soy (slaw).$38.00+
Dry Spare Ribs
(Pictured here as Red bbq sauced ribs). Pit smoked Niman Ranch St. Louis ribs, smoked over nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. Defaut sides are mashed potatoes and ramekin of RH slaw. Can be dry rubbed (GF, DF, NSF). Contains: Nightshades, Allium, Onion, Garlic. Can contain: Dairy (sides), Egg, and Soy (slaw).$38.00+
Pit-Smoked BBQ Pork Entrée
Classic Eastern North Carolina whole hog BBQ made from free-running Berkshire hogs raised at Bastian Farms in Milan, Michigan. Smoked over whole Michigan oak logs for 15 hours. This pork is hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. (Pork Is GF unless add Rage.) Contains: Nightshades. Can contain: Gluten, Dairy, Allium, Onion, and Garlic.$30.00
Pit-Smoked BBQ Beef Entrée
Pit smoked front quarter of beef hand pulled and chopped, dressed with our red rage tomato barbecue sauce. (Contains: Gluten, Nightshades, Allium, Onion, and Garlic. Can contain: Dairy (Sides))$32.00
Whole Pit Chicken - Limited Availability
Whole Amish raised chicken seasoned with salt and Tellicherry black pepper and smoked over oak for 3 hours.$26.00
Side Dishes
All our sides are full-flavored and traditionally made.
Hand-Cut Fries
Hand-cut, twice cooked French fries in Canola oil that are cooked golden brown to perfection. Unless otherwise noted, our fries are standardly cooked in our Gluten Free safe fryer (which dedicates nothing will go in there that has gluten) as to make sure that the fries are always gluten free to reduce any cross contamination or mix up during plating. (Contains Nightshades)$8.00
Carolina Gold Rice (V, GF)
Field ripened and grown without sprays the way it originated in the Carolina lowlands by Glenn Roberts from Anson Mills’ in SC. Formerly known as “Charleston Ice Cream” because to enjoy this delicious rice, you simply top it with a dollop or scoop of some great butter. (Can contain Dairy)$8.00
Mashed Potatoes (V, GF)
Idaho Russet Potatoes purposely with a few of the skins left on, and hand mashed for that homemade feel. Made simply with milk, butter and salt, these delicious mashed potatoes are made twice daily and cooked for perfection. Fried chicken mashed potatoes standardly come with chicken gravy on top. All other mashed potatoes usually come undressed. (Contains Dairy, Nightshades)$8.00
Anson Mills' Soft Grits
Anson Mills’ South Carolina grits made from Carolina Gourdseed (an older variety bred to ripen on the stalk for maximum flavor). The “germ” (which is where all the flavor is) is left intact through the milling process, the corn is protected by never letting it get above 58 degrees radically enhancing the flavor. Served topped with shredded Cabot Vermont Cheddar (or can have the cheese left off aka plain grits). Grits initially cooked with butter. (Contains Dairy, Corn)$7.00+
Bacon-Braised Collard Greens (GF)
Southern style leafy collard greens braised in bacon, ham hocks, bay leaves, black pepper, thyme, salt, onion, oregano, and water. Stewed together for 4-6 hours, these collards produce a wonderful broth known as “Potlikker”. Potlikker, as Ari calls it “The Chicken Soup of the South” has tons of antioxidants. This broth becomes the base to the “Creole Potlikker Fish Stew” entree on our menu. (Contains Onion and Allium)$8.00
Sautéed Spinach (V, GF)
Fresh spinach sautéed with olive oil, garlic, shallots, salt and pepper. (Contains Garlic, Allium, Onion, sauteed in Corn oil dressed pan )$8.00
Yellow Mustard Slaw (V, GF)
A confetti shred of cabbage and a small percentage of carrots, dressed in our RH slaw dressing, non traditionally with Ray’s Yellow Mustard, Hellman’s Mayonnaise, Balsamic Vinegar and a pinch of sugar. This slaw comes default with rack of ribs, fried chicken, all barbeque sandwiches, and whole catfish entree. (Contains Allium, Onion, Garlic, Egg, Soy)$6.00
Mini Fruit Plate
A smaller portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.$6.00
Side of Roadhouse Mac & Cheese (V)
Food Network number one comfort food in America! House made bechamel sauce (onions, dairy), lots of Cabot Vermont 2 year aged cheddar cheese, with Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. Served as a side, small entree, large entree. Can be made GF with our gluten free pasta (Contains Eggs) and kid bechamel sauce which is GF. (Contains Dairy and Corn oil dressed pan. Can Contain Gluten, Allium, Onion, and/or egg)$10.00+
Side of Bacon Pimento Mac & Cheese
Food Network number one comfort food in America! House made bechamel sauce (onions, dairy), our house made Southern style pimento cheese, Nueske's 24 hour smoked applewood bacon, tossed with Mancini Italian pasta. Served as side, small entree, large entree. Can be made GF with our gluten free pasta and kid bechamel sauce (which is GF). Can be made vegetarian by omit pork. (Contains Dairy, Egg, Nightshades, Soy, in Corn oil dressed pan. Can Contain Gluten, Allium, Onion.)$11.00+
Side of Vegetarian Pimento Mac & Cheese (V)
Vegetarian version of the Pimento Bacon Mac, WITHOUT THE BACON. Food Network number one comfort food in America! House made bechamel sauce (onions, dairy), our house made Southern style pimento cheese, Nueske's 24 hour smoked applewood bacon, tossed with Mancini Italian pasta. Served as side, small entree, large entree. Can be made GF with our gluten free pasta and kid bechamel sauce (which is GF). (Contains Dairy, Egg, Nightshades, Soy, in Corn oil dressed pan. Can Contain Gluten, Allium, Onion.)$11.00+
Side of Fried Chicken Mac & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick! Served as a side, small entree, large entree. Can be made GF with our gluten free pasta, GF Chix and kid bechamel sauce which is GF. (Contains Dairy, Nightshades, Soy, in a Corn oil dressed pan. Can contain: Allium, Onion, Gluten, Egg (gf noodle)).$11.00
Side of Iggy Mac
One of our original Mac's. House made bechamel sauce (onions, dairy), tossed with chopped pieces of our pit smoked chicken, Ig Vella Monterey Jack cheese, Mancini pasta, Hatch New Mexico green chilies, fresh cut corn, and cilantro garnish. Served as a side, small entree, large entree. Can be made GF with our gluten free pasta, and kid bechamel sauce which is GF. Contains: Dairy, Nightshades, in Corn oil dressed pan. Can contain: Egg (gf), Gluten, Allium, Onion.$11.00+Side of Kid's Mac
$6.00
Steamed Carrots
A side of simply sliced carrots, into “carrot coins” that are very simply steamed to soft perfection. They can be served as a solo side dish, or as a side with kids food, or secretly as an adult side dish too. (Contains Corn oil dressed pan)$6.00Side of Sautéed Mushrooms
Local maitake & shitake mushrooms sautéed in olive oil with salt, pepper, garlic, and shallots.$9.00
Fried Chicken Breast
Farm-raised Amish chicken breast, marinated in buttermilk and breaded in a Tellicherry black pepper (from India) seasoned flour, then deep fried golden brown. Can be available in a gluten free version ($) using our gluten free rice flour, and our gluten free fryer. (Contains Dairy, Nightshades. Can Contain Gluten).$12.00+
Fried Chicken Thigh
Farm-raised Amish chicken thigh, marinated in buttermilk and breaded in a Tellicherry black pepper (from India) seasoned flour, then deep fried golden brown. Can be available in a gluten free version ($) using our gluten free rice flour, and our gluten free fryer. (Contains Dairy, Nightshades. Can Contain Gluten).$7.00+
Fried Chicken Leg
Farm-raised Amish chicken leg, marinated in buttermilk and breaded in a Tellicherry black pepper (from India) seasoned flour, then deep fried golden brown. Can be available in a gluten free version ($) using our gluten free rice flour, and our gluten free fryer. (Contains Dairy, Nightshades. Can Contain Gluten).$6.00+
Fried Chicken Wing
Farm-raised Amish chicken wing, marinated in buttermilk and breaded in a Tellicherry black pepper (from India) seasoned flour, then deep fried golden brown. Can be available in a gluten free version ($) using our gluten free rice flour, and our gluten free fryer. (Contains Dairy, Nightshades. Can Contain Gluten).$5.00+
Grilled Chicken Breast
A chicken breast grilled over our live oak fire.$8.00
Blackened Chicken Breast
An Amish Chicken Breast seasoned with a healthy amount of our blackening spice (Spicy) (Contains: Nightshades, and Garlic)$9.00
Side Pulled Pork
Whole red wattle hog, local raised, 14 hour smoked, hand pulled and chopped and seasoned with our Eastern North Carolina barbecue sauce. Can be topped or on side with Red Rage or S.Carolina sauces. (Contains: Nightshades. Can contain: Gluten, Dairy, Allium, Onion, Garlic.$12.00
Side BBQ Beef
Pit smoked front quarter of beef (Brisket and Chuck) hand pulled and chopped and dressed with our red rage tomato barbecue sauce. Contains: Gluten, Nightshades, Allium, Onion, Garlic.$14.00Hot Link
$8.00
Side Ribs
Pit smoked Niman Ranch St. Louis ribs, smoked over nine hours. Briefly braised in Quebec Cider Vinegar, and finished over live oak fire. Contains: Gluten, Nightshades, Allium, Onion, Garlic.$16.00
Shrimp
The shrimp are collected off the Carolina coast by Stumpy Point Bay in the Alligator River National Wildlife Refuge from "Locals Seafood". North Carolina shrimp are renowned for their clean flavor and finish. Can be prepared either grilled, sauteed, or blackened. (Contains Shellfish, Can contain Nightshades).$14.00+
Atlantic Salmon
Brought to us by Foley’s Fish, this Bay of Fundy fish is from Canada between Nova Scotia and Maine on the east coast. The time from water to plate is minimized by Foley’s fantastic logistic practices. This 4oz portion can be served either grilled (over oak fire), sauteed (in olive oil) or blackened ($, spicy). (Contains: Seafood. Can contain: Nightshades, Corn oil dressed pan, Allium, Onion, Garlic.)$13.00+
2 oz Smoked Salmon
Cold smoked Bay of Fundy salmon delivered from Foley’s Fish in Boston, Massachusetts. This salmon has a higher fat content (in a good way) which you can see in the marbling (think like the Ribeye of fish. The salmon has a buttery texture to complement the flavor. It is smoked over a mix of applewood, cherry, maple and oak woods for a mild smooth smoked flavor. (Contains Seafood)$12.00
Side Burger Patty
Grass fed, pasture raised, local beef, hand pattied in house daily. Ground together with just salt and pepper, these delicious burgers are grilled over our live oak fire to your desired temperature.$10.00
KID'S MENU
Meat Plus One
Kid's Steak
Pasture raised cattle from Marshall area in Michigan, this tender cut of meat has been dry aged in house in our low humidity meat cooler, to maximize flavor and tenderness. This 4oz version for our smaller eaters, is still grilled over a live oak fire, and cooked to perfection to the temp they would like it (most parents will choose medium well to well for the children.) Served with a choice of one side. (Can Contain: sides could have allergens.)$16.00
Kid's Fish Plate
Choose from one of our daily fish, kids fish is a smaller portion of either salmon, whitefish or one of our other cuts of fish. Prepared to your liking most often grilled or sautéed. Comes with a choice of one side dish. (Contains: Seafood. Can contain: (sides could have allergens.)$14.00
Kid's Grilled Chicken Breast
A chicken breast grilled over our live oak fire. Served with your choice of one side. (Can contain: sides could have allergens.)$10.00
Kid's Fried Chicken Leg
Farm-raised chicken leg, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried golden brown. Can be available in a gluten free version. Our fried chicken was featured on the Cooking channel on a show called Road Trip with G. Garvin, so even the kiddos can eat in gourmet style at the Roadhouse! Served with your choice of one side. Our dedicated gluten free fryer is currently unavailable. (Contains: Gluten, Dairy, Nightshades, Garlic, and Allium. Can contain: sides could have allergens.)$9.00+
Kid's BBQ Plate
A sampling of bbq for the kids! Served on a plate together, this dish has both bbq beef and bbq pulled pork. Served with a choice of one side. Comes with a side of secret “sweet bbq sauce” which is Red Rage bbq mixed with honey. (Contains: Gluten, Nightshades, Allium, Onion, and Garlic. Can contain: sides could have allergens.)$12.00Kid's Chicken Nuggets
Cut and prepared in house, chicken breast, sliced and breaded with Panko bread crumbing, and then fried nice and crispy to golden brown. (Contains: Gluten. Can contain: sides could have allergens.)$9.00Gluten Free Kid's Chicken Nuggets
Amish chicken breaded in gluten-free rice flour and served with a side of your choice.$9.00
Sandwiches
Kid's Burger
(Pictured here as Kid burger meal with additional burger and cheese). A junior “slider” sized burger for the kids! Served on a mini Zingerman’s Bakehouse Brioche Bun, this hand pattied, local raised cattle burger, is grilled over a live oak fire, and cooked to perfection to the temp they would like it (most parents will choose medium well to well for the children.) Top with American, Cabot Cheddar, Swiss cheese (or your favorite), Add Bacon $$. Additional slider burger is +$4.00. (Contains: Gluten, Egg, Dairy, and Corn. Can contain: sides could have allergens.)$12.00
Kid's BBQ Slider
A junior “slider” sized barbeque sandwich for the kids! Served on a mini Zingerman’s Bakehouse Brioche Bun, you may choose from the BBQ beef slider, or the BBQ Pulled Pork Slider. Additional sliders are available for +$4.00. Served with a choice of one side. Comes with a side of secret “sweet bbq sauce” which is Red Rage bbq mixed with honey. (Contains: Gluten, Egg, Dairy, Nightshades, and Corn. Can contain: Allium, Onion, and Garlic. Sides could have allergens)$9.00
Kid's Grilled Cheese
Griddled on the Zingerman’s Bakehouse White Bread, choose from one of our lovely cheeses. Most kids enjoy American cheese, white Cabot cheddar cheese or baby Swiss from Chalet in Wisconsin. Served with your choice of one side. (Contains: Gluten, Dairy, Egg, and Corn. Sides could have allergens)$8.00
Kid's PB&J
A children’s classic, done up Zingerman’s style. Starting with fluffy Zingerman’s Bakehouse white bread, sandwiching two favorites: Koeze Cream-Nut Peanut Butter from Grand Rapids, MI, and your choice of one of the wonderful preserves from Blackberry Patch in Thomasville, Georgia. You don’t need to be a kid to enjoy this combination! (Contains: Gluten, Dairy, Egg, and Peanut. Can contain: Sides could have allergens)$8.00
Kid's Hot Dog
All beef, natural casing, hot dog from Sy Ginsberg’s Meat & Deli, in a poppy seed bun. Served with a choice of one side. A childhood favorite with love from the Roadhouse. (Contains: Gluten, Corn, Garlic, Nightshades, Dairy, and Allium. Can contain: Sides could have allergens)$8.00
Mac & Cheese
Kid's Buttered Noodles
A simple dish, but a favorite amongst our tiny eaters! Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. Sauteed in butter and served with a ramekin of shredded SarVecchio 20 month aged parmesan cheese from Sartori in Wisconsin. (Contains: Gluten, Dairy, Corn.)$8.00
Kid's Mac & Cheese
(Pictured here as side of kid mac. Normal kid mac comes on a sm-oval). Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)$9.00
Kid's Iggy Mac
(Pictured on B/B plate, would normally come on a sm-oval). A kid friendly version of our Macaroni Smoked Chicken and Monterey Jack mac. Often referred to as “Iggy Mac” in the old days because the manufacturer of the Monterey Jack cheese, his name was Ig Vella. This mac uses the Vella soft jack cheese, mixed in with the kid bechamel, Mancini noodles, pit chicken, fresh cut corn and garnish of cilantro. Unlike the adult version, it does not contain green chilies. (Contains: Gluten, Dairy, and Corn.)$10.00
Small Kid's Mac & Cheese
(Pictured here as side of kid mac). On a Sm-oval plate, but a slightly more plentiful version designed for bigger kids. Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)$13.00
Large Kid's Mac & Cheese
(Pictured here as side of kid mac). In a Mac bowl, a more plentiful version designed for the biggest of kids. Mancini Italian pasta. Pasta factory is located right in the middle of their own wheat fields “from field to fork”. This kids version is made without onions, and uses our “kids/gluten free” bechamel cream sauce as the base (made with rice flour instead of traditional wheat flour) and American cheese to get the creamy yellow sauce kids have come to know and love. Keep in mind the noodle still contains gluten, unless substituted. (Contains: Gluten, Dairy, Corn.)$19.00Spaghetti with Marinara
Rustichella d’Abruzzo spaghetti noodles smothered in Bianco di Napoli tomato sauce. Garnished with SaraVecchio parmesan cheese.$9.00
Snacks
Mini Fruit Plate
A smaller portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.$6.00
Kid's Cup Chili
A coffee cup size choice of either our beef chuck chili, southwestern vegetable soup, or the soup of the day. Please see descriptions for chili, sw veg soup, or check with the expo or chefs to ask about primary message and allergens for the soup selection of the day. (Contains: Soups could have allergens.)$5.00Kid's Cheese Plate
$6.00
Fruit Plate
A small oval portion of Chef's selection of fresh fruit. A mixed plate of fresh fruit, things like watermelon, red seedless grapes, pineapple, apples, oranges, strawberries, blueberries, and other seasonal fruit available. There are two sizes, a “snack” size on our B&B (bread and butter plate), or a “large” fruit plate on our “sm-oval” (small oval plate size). Can also be served as a side with kids food, or secretly side for adults.$10.00
DESSERTS
Roadhouse Specialties
Butterscotch Puddin' (GF)
Made with muscovado brown sugar, Calder's cream and milk, and topped with Fleur de Sel French-harvested sea salt. Served in house with brown sugar topped whipped cream. (Contains Dairy)$12.00
Bread Pudding
Jess' "Risk it for the biscuit" bread pudding. Housemade biscuits with eggs, milk, sugar, and Sodt's Farm Blueberries folded in. Garnished with with cream, blueberry compote and Michigan Maple syrup from Louisana. (Contains Gluten, Dairy, Egg)$12.00
Italy Meets San Fran
This delicious chocolate hazelnut spread made with lots of Italian hazelnuts, dark chocolate, extra virgin olive oil, and a little sugar. One of Chef Jess’ favorites. This wonderful vegan spread is made by Antonio della Corte (a gelato maker) and Anna Maria (a farmer and B&B owner). The taste is nutty, savory, sweet and perfectly rich, but still light! Paired with fresh fruit and 2 slices of Zingerman's Bakehouse Sourdough bread. The perfect Vegan dessert! (Contains: G, and Tree Nuts)$15.00
Roadhouse Donuts
Dutch style donuts made with lemon zest and nutmeg. Topped with Muscovado brown sugar. (Contains: Gluten, Egg, and Dairy.)$3.00+
Zingerman's Bakehouse
Hummingbird Cake
A traditional Southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting! (Contains: Gluten, Dairy, Egg, Tree Nuts, Corn and Coconut)$12.00
Val Loves Rhubarb Cheesecake
Our Classic Cheesecake is already packed with real vanilla bean and fresh cream cheese from our neighbors at Zingerman’s Creamery. We took it to the next level and added a fresh swirl of tart rhubarb compote. All this flavor sits atop a rich, shortbread crust. Garnished with fresh strawberry.$12.00Fried Cherry Pie
A flaky lard crust hand pie filled with tart Michigan cherries. Deep fried and delicious!$8.00
Mini Chocolate Éclair
A tender pate a choux pastry shell filled with a vanilla bean pastry cream and iced with a dark chocolate ganache. A real crowd pleaser. Sold by the each, but don’t worry, you can always order more than just one! (Contains: Gluten, Dairy, Egg.)$4.00
Poutine
$15.00
A classic Quebec dish served here at the Roadhouse. Hand-cut twice cooked fries, loaded with Kenny’s Kentucky farmhouse cheese curds and scallions, served with delicious housemade savory beef gravy on the side.
Customize your item
Optional
Optional
Request advisory
We will do our best to honor special requests! Price adjustments may apply.
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All hours
| Sunday | 9:30 am - 9:00 pm |
| Monday | 8:00 am - 9:00 pm |
| Tuesday | 8:00 am - 9:00 pm |
| Wednesday | 8:00 am - 9:00 pm |
| Thursday | 8:00 am - 9:00 pm |
| Friday | 8:00 am - 10:00 pm |
| Saturday | 9:30 am - 10:00 pm |
Restaurant info
Our passion is to serve guests full-flavored, traditional, regional American food. We are excited to offer our full menu through convenient online ordering, for drive-though pick-up at our Roadshow trailer.
Location