Butter Block 426 Rhode Island St

Our classic croissant rolled with Valrhona dark chocolate.

Our classic croissant filled with almond cream, topped with sliced almonds, and twice baked.

Croissant dough rolled with orange scented cinnamon sugar.

A Breton cake, reminiscent of a caramelized croissant.

Our Croissant Dough with filled with Rhubarb spiced with Ginger & Cardamom and Cheesecake filling topped with an Oat Streusel.

Our Savory Croissant dough with Asparagus, Lemon Ricotta & Parmesan Streusel.

Gluten-free French style chocolate brownie.

Choose your flavor :

Choose your flavor

Choose your flavor: Raspberry-Rose & Creme Fraiche Tartelette: Almond Sucree Crust with Raspberry Jam, Rose Soaked White Cake topped with Raspberry and Creme Fraiche Cremeux. OR Turtle Cheesecake : Chocolate Sucree Crust, Caramel Cheesecake topped with Caramel Pecans & Chocolate Ganache

Classic : Vanilla Custard with Chocolate Glaze

Our bicolor Croissant filled with a Coffee & Milk Chocolate Ganache.

Our housemade Orange-Vanilla syrup with Tonic Water finished with a Double shot of Espresso.

Double shot of espresso and water. Can be served hot or iced.

Double shot of espresso with choice of steamed milk

Our house made Chai concentrate with milk of choice. Can be served hot or iced.

Double espresso with equal parts steamed milk of choice

Served as a double shot

Double shot of espresso with 10 oz milk of choice. Can be served Hot or Iced

Earl Grey tea & milk of choice, lightly sweetened with vanilla syrup. Hot or iced.

Traditional Macchiato - Double shot of espresso with a dollop of foam.

Ceremonial grade Matcha, whisked with water and milk of choice. Can be served hot or iced.

House Made Mocha with a double shot of espresso and choice of milk. Served Hot or Iced

Parlor Coffee based out of Brooklyn, NY - Wallabout Blend

Butter Block’s Canvas Croissant Tote: Sturdy canvas tote featuring our signature croissant design. *Current print color: Navy Blue.*