Butter Block 426 Rhode Island St

Classic butter croissant made with French technique.

Our classic croissant rolled with Valrhona dark chocolate.

Our classic croissant filled with almond cream, topped with sliced almonds, and twice baked.

Classic Croissant filled with Pumpkin Butter and Pepita Cream & topped with Toasted Pepitas.

Croissant dough rolled with orange scented cinnamon sugar.

A Breton cake, reminiscent of a caramelized croissant.

Our croissant dough filled with Spiced Apple filling topped with Cheddar Streusel.

Our savory croissant dough layered with Eggplant, housemade Tomato sauce, Mozzarella & Parsley.

Our savory croissant dough filled with house made Pork Sausage Gravy, topped with Parmesan Streusel and Pickled Local Peppers.

Thick cut Bacon, wrapped in Croissant and brushed with local Maple Syrup.

Gluten-free French style chocolate brownie.

Choose your flavor :

Choose your flavor :

Choose your flavor: Pumpkin Basque Cheesecake : Pumpkin Cheesecake spiced with Cinnamon & Nutmeg with Chantilly Cream & Pepitas. Gluten Free OR Opera Cake : Layers of Almond Cake, Chocolate Mousse, Chocolate Financier & Coffee Mousse

Classic : Vanilla Custard with Chocolate Glaze

Our croissant dough in a pull apart loaf tossed in Cinnamon, Brown Sugar & Orange Zest.

Local Apple Cider simmered with Caramel & Fall spices. Can be served Hot or Iced

A combination of our Housemade Chai concentrate and our Spiced Caramel Apple Cider. Can be served hot or iced.

Our housemade Orange-Vanilla syrup with Tonic Water finished with a Double shot of Espresso.

Double shot of espresso and water. Can be served hot or iced.

Double shot of espresso with choice of steamed milk

Our house made Chai concentrate with milk of choice. Can be served hot or iced.

Double espresso with equal parts steamed milk of choice

Served as a double shot

Double shot of espresso with 10 oz milk of choice. Can be served Hot or Iced

Earl Grey tea & milk of choice, lightly sweetened with vanilla syrup. Hot or iced.

Traditional Macchiato - Double shot of espresso with a dollop of foam.

Ceremonial grade Matcha, whisked with water and milk of choice. Can be served hot or iced.

House Made Mocha with a double shot of espresso and choice of milk. Served Hot or Iced

Choose your flavor :

Choose your flavor :

Parlor Coffee based out of Brooklyn, NY - Wallabout Blend

Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with brown butter streusel.

Local apples are baked with cinnamon, brown sugar, & nutmeg and finished with brown butter streusel. (Made with Tourlami Plant Based Butter.)

Local pumpkins are roasted and pureed before adding cream, eggs and simple spices. The custard is then baked into an all butter crust. Serves 8-10 people.

Assorted Berries from our local farm friends are cooked with a hint of cinnamon, lemon zest, & vanilla extract and is finished with a lattice top.

Our Chocolate Sable Crust is layered with Milk Chocolate Peanut Butter Crunch, Peanut Butter Cremeux, Chocolate Peanut Butter Custard, and a swirl of gently sweetened Whipped Cream to finish.

White wine poached pears laced with vanilla bean, star anise, cinnamon & clove; baked into an almond cream filled sucreé shell. Serves 10-12.

Crisp chocolate tart shell is filled with Milk Chocolate Ganache, Pecan Praline Crunch, Maple Pecan filling, and a bourbon diplomat cream.

Our Fall Flavors set of 8 “Pop Tarts” includes: 2 Pumpkin Pie, 2 Apple Pie, 2 Cranberry Pecan, 2 Maple Cinnamon

Our bakery box is filled with 6 of our favorite pastries: Classic Croissant, Pain au Chocolat, Almond Croissant, Pumpkin Croissant, Chocolate Hazelnut Croissant, Pecan Frangipane Pastry.

3 traditional croissants, 3 of our pain au chocolate

Caramelized sugar deglazed with cream and vanilla bean. Best served warm and drizzled on everything. 8 oz.

Fresh ginger is infused into Ithaca Cream and Milk before stirring into a rich custard sauce.  Worthy of pouring over each dessert.  8 fluid ounces.

Local apples cooked with Maple syrup, Butter, Sugar, Cinnamon & vanilla (8 ounces)

Gently sweetened Whipped Cream with Vanilla for dolloping on your favorite pies.