DANTE

Vegetarian and beautifully balanced — house-made ricotta finished with olive oil and pistachio, served alongside Fruit of Levine Farm honeycomb, seasonal jam, and warm tigelle bread. A rich, savory beginning with just the right touch of natural sweetness.

Five house-made wood-roasted pork meatballs crafted with Grana Padano and breadcrumbs, served over creamy polenta and finished with rich tomato sauce — a deeply comforting Italian classic with smoky wood-fired flavor in every bite.

Vegetarian and refreshingly bright — fresh farm greens tossed in a fragrant lemon-thyme dressing, finished with savory Grana Padano and roasted pistachios for the perfect balance of crisp, creamy, and crunchy. Available in both small and large portions.

Vegetarian and irresistibly crisp — thinly sliced zucchini lightly dusted in flour, flash fried until golden, and finished with a touch of sea salt for a simple, addictive Italian classic.

Wood-roasted Brussels sprouts caramelized in the oven and tossed with our house-cured guanciale and fresh lemon — smoky, savory, and bright with every bite.

House-made bucatini tossed with our house-cured guanciale, sweet onion, and rich Grana Padano, all enveloped in a silky egg yolk cream sauce — a deeply comforting pasta inspired by timeless Roman tradition.

House-made squid ink taglierini layered with roasted garlic, Calabrian chili, and toasted breadcrumbs — a bold, coastal Italian pasta with briny depth, gentle heat, and irresistible texture.

House-made rigatoni tossed in a slow-simmered beef and pork ragù enriched with red wine and finished with savory Grana Padano — a rich, soulful Italian classic full of deep, comforting flavor.

Wood-roasted airline chicken breast from Plum Creek Farms served alongside tender braised thigh meat, pillowy house-made gnocchi, sweet carrots, and rich chicken jus — a soulful, comforting dish inspired by rustic Italian cooking and the flavors of Nebraska farms.

Wood-fired perfection starts with sweet San Marzano tomatoes, creamy buffalo mozzarella D.O.P., fresh basil, and rich olive oil — simple, authentic, unforgettable. For the full Neapolitan experience, we recommend enjoying it uncut.

A celebration of Italian cured meats layered over sweet San Marzano tomato sauce and melted mozzarella — featuring silky prosciutto, Papa’s house sausage, delicate mortadella, and spicy soppressata, all kissed by the wood fire.

Bold, fiery, and built for spice lovers — sweet San Marzano tomato sauce topped with spicy Italian sausage, chili, roasted garlic, red onion, fresh basil, and a finishing touch of savory Grana Padano, all blistered in the wood-fired oven.

A bold Southern Italian-inspired pizza layered with sweet San Marzano tomato sauce, spicy sausage, savory soppressata, Calabrian chili, roasted garlic, and bubbling mozzarella — finished with the smoky char of our wood-fired oven.

Rich San Marzano tomato sauce layered with our signature DANTE meatballs, fresh basil, oregano, melted mozzarella, and a generous finish of Grana Padano — a comforting Italian classic brought to life in the wood-fired oven.

Sweet San Marzano tomato sauce topped with Papa’s savory Italian sausage, fire-roasted red peppers, sweet cipollini onions, and bubbling mozzarella — a wood-fired pizza that balances smoky, sweet, and savory in every bite.

A timeless Neapolitan classic — bright San Marzano tomato sauce, fresh basil, creamy mozzarella, and a drizzle of rich olive oil, all finished in the intense heat of our wood-fired oven.

A beautifully simple vegan classic — vibrant San Marzano tomato sauce layered with roasted garlic, oregano, fresh basil, and rich olive oil, finished with the signature char of our wood-fired oven.

Rich olive oil and creamy mozzarella set the stage for spicy Italian sausage, savory soppressata, fresh ricotta, and a farm egg baked right into the center — a decadent wood-fired pizza with bold Italian flavor in every bite.

Savory Italian sausage, roasted garlic, briny olives, fresh basil, chili flake, and bubbling mozzarella layered over rich olive oil — a bold, rustic pizza finished with the unmistakable flavor of the wood-fired oven.

(vegetarian) Golden fingerling potatoes, roasted garlic, and fragrant rosemary layered over rich olive oil and melted mozzarella — a rustic, wood-fired pizza that’s comforting, aromatic, and beautifully simple.

Earthy wood-roasted mushrooms, roasted garlic, fragrant rosemary, and Calabrian chili layered over rich olive oil and bubbling mozzarella — a bold, savory pizza with smoky heat and deep wood-fired flavor.

(vegetarian) A rich blend of Italian cheeses melted to perfection — creamy fontina, smoky provolone, savory Grana Padano, and fresh mozzarella layered over olive oil and finished in the wood-fired oven for a deeply comforting, irresistibly cheesy bite.

Crafted from fiery Calabrian chili peppers and bottled in a classic 5-ounce woozy bottle — bold, smoky heat with authentic Southern Italian character in every drop.

House-made vanilla stracciatella finished with rich chocolate sauce, buttery caramel, and crunchy peanuts — a playful, indulgent dessert with the perfect balance of creamy, salty, and sweet.

House-made chocolate gelato finished with a luscious warm chocolate sauce — deeply rich, silky, and crafted for true chocolate lovers.

Creamy house-made pistachio gelato finished with crushed roasted pistachios — rich, nutty, and delicately sweet with true Sicilian-inspired flavor.

House-made butterscotch budino layered with rich caramel, a touch of sea salt, and fresh whipped cream — silky, indulgent, and perfectly balanced between sweet and savory.

Nebbiolo from the famed hills of Serralunga, aged in traditional Slavonian oak and patiently bottle-aged to reveal layers of rose petals, warm spice, and delicate licorice — all wrapped in a firm, elegant structure that speaks to the timeless character of Barolo. Certified Organic.

From our friends at La Raia — a benchmark biodynamic estate in Piedmont — this vibrant Barbera bursts with notes of dark cherry, blackberry, and violet, layered with plush texture, soft tannins, and bright acidity. Fermented in stainless steel and crafted under Certified Organic and Demeter Biodynamic practices, it’s pure Piedmont energy in a glass.

Elegant Cortese from the rolling hills of Gavi, fermented in stainless steel for pure, crystal-clear minerality — layered with fresh stone fruit, delicate white flowers, and vibrant acidity, all crafted under Certified Organic and Demeter Biodynamic farming practices.

Fresh, vibrant, and effortlessly drinkable — this Barbera-based rosato is fermented in stainless steel to preserve its bright character, bursting with delicate florals, lively acidity, and a refreshing wild strawberry finish, all crafted from Certified Organic grapes.

Our house Prosecco comes from a family-run Italian estate represented by our longtime friend and collaborator, Nicola Biscardo — bright, crisp, and endlessly inviting, with delicate notes of pear, apple blossom, and soft citrus in every refreshing sip.

A generous half pan of house-made rigatoni tossed in our rich red sauce — comforting, crowd-pleasing, and perfect for gatherings, feeding approximately 8 to 12 guests. Served in a 12 by 10 by 3.5-inch pan.

A full order of house-made rigatoni tossed in our rich, slow-simmered red sauce — hearty, comforting, and designed for larger gatherings, feeding approximately 16 to 24 guests. Served as two generous half pans, each measuring 12 by 10 by 3.5 inches.

House-made rigatoni layered with our rich red sauce and baked with fresh mozzarella until bubbling and golden — a comforting Italian classic designed to feed approximately 8 to 12 guests. Served in a 12 by 10 by 3.5-inch pan.

House-made rigatoni layered with rich red sauce and baked with fresh mozzarella until bubbling and golden — a crowd-pleasing Italian classic crafted to feed approximately 16 to 24 guests. Served as two generous half pans, each measuring 12 by 10 by 3.5 inches.

A generous half pan of house-made rigatoni tossed in a slow-simmered beef and pork ragù enriched with red wine and finished with savory Grana Padano — rich, comforting, and crafted to feed approximately 8 to 12 guests. Served in a 12 by 10 by 3.5-inch pan.

A full gathering-sized portion of house-made rigatoni tossed in a rich beef and pork ragù simmered with red wine and finished with savory Grana Padano — deeply comforting Italian flavor crafted to feed approximately 16 to 24 guests. Served as two generous half pans, each measuring 12 by 10 by 3.5 inches.

Prepared fresh for you to bake at home — our half pan of vegetarian lasagna layers rich flavors and comforting Italian tradition into every bite. Designed to feed approximately 8 to 12 guests and served cold for easy pickup and reheating at your convenience. Served in a 12 by 10 by 3.5-inch pan, with reheating instructions included.

Prepared fresh and ready to bake at home — our full order of vegetarian lasagna is layered with comforting Italian flavor and crafted for larger gatherings, feeding approximately 16 to 24 guests. Served cold for convenient pickup as two generous half pans, each measuring 12 by 10 by 3.5 inches, with reheating instructions included.

Picked up cold and ready to bake at home — our half pan of lasagna layers delicate pasta with slow-simmered beef and pork ragù, creamy besciamella, red wine, and savory Grana Padano, all served alongside rich red sauce for the perfect finishing touch. A deeply comforting Italian classic crafted to feed approximately 8 to 12 guests, with simple reheating instructions included for an effortless restaurant-quality meal at home.

Picked up cold and ready to bake at home — our full order of lasagna layers delicate pasta with slow-simmered beef and pork ragù, creamy besciamella, red wine, and savory Grana Padano, served with rich red sauce on the side. A deeply comforting Italian classic crafted for larger gatherings, feeding approximately 16 to 24 guests. Served as two generous half pans, each measuring 12 by 10 by 3.5 inches, with reheating instructions included for an easy, restaurant-quality experience at home.

A generous half pan of our crispy zucchini chips — thinly sliced, lightly fried, and finished with sea salt for the perfect savory bite. Designed to feed approximately 8 to 12 guests and served in a 12 by 10 by 3.5-inch pan.

A full order of our crispy zucchini chips — thinly sliced, lightly fried, and finished with sea salt for an irresistibly savory snack that’s perfect for sharing. Crafted to feed approximately 16 to 24 guests and served as two generous half pans, each measuring 12 by 10 by 3.5 inches.

A generous half pan of wood-roasted Brussels sprouts tossed with house-smoked guanciale and fresh lemon — smoky, savory, and bright with every bite. Crafted to feed approximately 8 to 12 guests and served in a 12 by 10 by 3.5-inch pan.

A full pan of wood-roasted Brussels sprouts tossed with house-smoked guanciale and fresh lemon — delivering a bold balance of smoky, savory, and bright flavors in every bite. Crafted for sharing and designed to feed approximately 16 to 24 guests, served as two generous half pans measuring 12 by 10 by 3.5 inches each.

A generous half pan of wood-roasted carrots finished with Fruit of Levine Farm honey, roasted pistachios, and fresh mint — a vibrant balance of sweet, earthy, and refreshing flavors. Crafted to feed approximately 8 to 12 guests and served in a 12 by 10 by 3.5-inch pan.

A full pan of wood-roasted carrots finished with Fruit of Levine Farm honey, roasted pistachios, and fresh mint — delivering a vibrant balance of sweet, earthy, and refreshing flavors in every bite. Crafted for sharing and designed to feed approximately 16 to 24 guests, served as two generous half pans measuring 12 by 10 by 3.5 inches each.

A generous half pan of fresh farm greens served with fragrant lemon and thyme dressing, savory Grana Padano, and crushed pistachios on the side — allowing every guest to dress their salad just the way they like it. Bright, crisp, and crafted for sharing, this offering feeds approximately 8 to 12 guests and is served in a 12 by 10 by 3.5-inch pan.

A full order of fresh farm greens paired with fragrant lemon and thyme dressing, savory Grana Padano, and crushed pistachios served on the side — allowing every guest to dress their salad just the way they like it. Bright, crisp, and crafted for sharing, this offering feeds approximately 16 to 24 guests and is served as two generous half pans measuring 12 by 10 by 3.5 inches each.

A generous half pan of crisp Caesar salad served with house-made Caesar dressing, savory Grana Padano, roasted garlic, and house-made focaccia croutons on the side — allowing every guest to finish their salad just the way they like it. Bold, fresh, and crafted to feed approximately 8 to 12 guests, served in a 12 by 10 by 3.5-inch pan.

A full order of crisp Caesar salad served with house-made Caesar dressing, savory Grana Padano, roasted garlic, and house-made focaccia croutons on the side — allowing every guest to finish their salad just the way they like it. Bold, fresh, and crafted for sharing, this offering feeds approximately 16 to 24 guests and is served as two generous half pans measuring 12 by 10 by 3.5 inches each.

A half pan featuring 20 house-made pork meatballs crafted with Grana Padano and breadcrumbs, then simmered in rich tomato sauce — tender, comforting, and full of classic Italian flavor in every bite. Served in a 12 by 10 by 3.5-inch half pan.

Warm house-made focaccia baked until golden and served in six generous triangles per order — light, airy, and perfect for sharing around the table.

Warm house-made tigelle served in sets of twelve — soft, pillowy Italian bread rounds perfect for sharing, dipping, and gathering around the table.

Our restaurant-size butterscotch budino — silky, rich, and deeply indulgent, layered with caramel and crafted for sharing with the whole table.

A pint of our rich, house-made pistachio gelato finished with crushed pistachios — creamy, nutty, and inspired by the classic flavors of Sicily.

A pint of house-made vanilla stracciatella gelato layered with rich chocolate sauce, buttery caramel, and crunchy peanuts — a playful, indulgent balance of creamy, salty, and sweet.

A pint of our house-made chocolate gelato finished with luscious chocolate sauce — deeply rich, silky smooth, and crafted for true chocolate lovers.

A pint of Italian olives marinated with bright citrus, chili, and fragrant thyme — bold, briny, and deeply aromatic. Best enjoyed gently warmed for the full flavor experience.

A pint of our house-made ricotta — rich, creamy, and delicately whipped for a beautifully smooth finish. Perfect alongside warm focaccia, tigelle, seasonal jam, and honeycomb.

Designed for sharing, our Meat and Cheese Board feeds 4 to 6 guests and features a curated selection of three local and Italian meats and cheeses, served alongside local honeycomb, seasonal jam, mustard aioli, butter, warm tigelle, and house-made focaccia — a rich and inviting spread perfect for gathering around the table.

Our house-made seasonal jam is crafted in small batches to capture the flavors of the season — bright, vibrant, and perfect alongside cheese boards, focaccia, or house-made ricotta. Available in 4, 8, or 16-ounce portions.

Our house-made seasonal butter is whipped and crafted to highlight the flavors of the moment — rich, creamy, and perfect spread over warm focaccia or tigelle. Available in 4, 8, or 16-ounce portions.

Our premium olive oil is rich, vibrant, and full of fresh Italian character — perfect for dipping, finishing, or bringing a touch of warmth and flavor to any meal. Available in 4, 8, or 16-ounce portions.

Our house chili oil brings bold heat and deep flavor with every drizzle — rich olive oil infused with vibrant chili for the perfect balance of spice and warmth. Available in 4, 8, or 16-ounce portions.

Savory, nutty, and deeply comforting — our freshly grated Grana Padano adds rich Italian flavor to pastas, pizzas, and everything in between. Available in 4, 8, or 16-ounce portions.

Pure honeycomb from Fruit of Levine Farm — naturally sweet, floral, and beautifully delicate, perfect alongside cheese boards, house-made ricotta, or warm bread. Available in 4, 8, or 16-ounce portions.

Our house-made dough ball — crafted daily and naturally fermented for incredible flavor, texture, and the perfect wood-fired crust at home.

A pint of our house-made lemon and thyme dressing — bright, herbaceous, and perfectly balanced with fresh citrus and fragrant thyme. A refreshing finish for salads, vegetables, and more.