Persimmon 401-432-7422

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.

Salad of little gem lettuce, bacon 'bits', chives, breadcrumb, herbed-buttermilk vinaigrette. *Can be prepared vegetarian without bacon,

Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.

Crispy boneless chicken wing, Thai carrot ‘slaw’, spicy peanut condiment, coconut broth. *Can be prepared peanut-free.

Salad of petite herbs, frissé, avocado, smoked salmon, ‘Green Goddess’ vinaigrette.

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.

Agnolotti filled with stracciatella, ricotta and robiola cheese, spring garnishes, green garlic and leek sauce. *made with chicken stock.

Pappardelle, New Hampshire veal 'blanquette', sweet peas, oregano.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/made with soy sauce.

Oven roasted Rhode Island Tautog, potato gratín, sunchokes, maitake, Brussels sprouts, red wine sea sauce. *pescatarian.

Pan seared Hokkaido sea scallops, glazed celery root, Macomber turnip,’Bagnetto Verde’.

Crispy tempura soft shell crab, crab butter. *Pescatarian.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

Sautéed Hudson Valley foie gras, pickled green strawberry, strawberry purée, poached rhubarb, braised duck neck rillette. *gluten-free.

Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus. *Gluten-free/made with dairy.

Seared beef New York stripling, roasted potatoes, asparagus, mushrooms, pearl onions, spinach, Bordelaise sauce.

Spice-glazed Pennsylvania duck leg confit, crispy polenta, braised greens, duck jus. *Gluten-free.

Lamb three ways: lamb loin, braised lamb breast, artichokes asparagus, sweet peas, parsnip cippolini, lamb jus.

Classic Cannoli, pistachio, caramel whipped cream. Allergens: Pork, Gluten, Alcohol, Eggs, Dairy, Nuts.

Vegan black sesame ice cream, miso caramel, sesame brittle. *Vegan/contains seeds.

Pavlova with coconut-kalamansi lime sorbet, passionfruit curd, roasted rhubarb, coconut ‘monté’.

Warm laminated donut, strawberries, rhubarb whipped Mascarpone 'mousse'.

Chocolate Madeleine, banana zabaglione, cocoa nib and puffed sorghum brittle, Vietnamese coffee 'semi-freddo'.

Single use straws are available only upon request.

Espero tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Grey Goose vodka, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Prairie cucumber vodka, Fever Tree cucumber soda, basil, lime, sugar. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Rhodium red vodka, St. Elizabeth Allspice Dram, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Pommery sparkling wine, St. Elder elderflower liqueur, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rhodium Save The Bay gin, honey, lemon, nutmeg. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Pendleton Canadian Whisky, Fernet-Branca, maple syrup + brown sugar, orange bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Amargo Vallet Cortezas de Angostura, Rittenhouse rye, orgeat*, lemon. *contains almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Single use straws are available only upon request.

Passionfruit purée, lime, sugar.

Lyre's coffee, espresso, cream, sugar.

Seedlip Garden, Fever Tree cucumber soda, basil, lime, sugar.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Lyre's Malt, honey syrup, lemon.

Giffard alcohol-free elderflower liqueur, Steinbock 'Zero' sparkling riesling, soda.