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Italian
Persimmon 401-432-7422
99 Hope Street
Providence, RI 02906
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Featured Items
Beef Tartare
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.$18.00Bolognese
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with GF pasta$17.00Black Spaghetti
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian / can be prepared nut-free$17.00
FOOD
Vegetable/Salad/Snacks
Plastic Cutlery
Take Home Deviled Eggs
Deviled eggs, smoked trout mousse, smoked trout roe, dill. 6 per order. *Pescatarian / GF$21.00Croquettes
Braised greens croquettas, Mornay sauce. *Vegetarian$10.00Little Gem Salad
Salad of little gem lettuce, bacon bits, chives, breadcrumb, herb-buttermilk vinaigrette. *Can be prepared GF / Vegetarian$12.00Truffle Beignets
Truffle beignets, truffle yogurt. 5 per order. *Vegetarian$11.00Chicken Wing
Crispy boneless chicken wing, Thai carrot slaw, spiced peanut condiment, coconut. 1 per order.$13.00Herb Salad
Salad of smoked salmon, avocado, frissé, petite herbs, 'Green Goddess' vinaigrette. *Pescatarian$13.00
Pasta and Grains
Plastic Cutlery
Black Spaghetti
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian / can be prepared nut-free$17.00Bolognese
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with GF pasta$17.00Agnolotti
Agnolotti filled with stracciatella, ricotta, and robiola cheese, spring garnishes, green garlic and leek sauce. *Can be prepared vegetarian (without chicken stock)$19.00Pappardelle
Pappardelle, New Hampshire veal shoulder 'blanquette', sweet peas, oregano.$18.00OUT OF STOCK
Fish and Shellfish
Plastic Cutlery
Salmon Tartare
Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian / contains soy sauce$18.00Tautog
Oven roasted Rhode Island Tautog, potato gratín, spring vegetables, red wine sea sauce. *pescatarian$38.00Scallops
Pan seared Hokkaido sea scallops, glazed celery root, spring vegetables, 'Bagnetto Verde'. *Pescatarian$37.00Soft Shell Crab
Crispy tempura soft shell crab, crab butter. *Pescatarian / GF$19.00
Meat and Poultry
Plastic Cutlery
Beef Tartare
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.$18.00Foie Gras
Sautéed Hudson Valley foie gras, pickled green strawberry, strawberry purée, poached rhubarb, braised duck neck rillette. *GF$24.00Chicken
Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus.$27.00NY Strip
Seared beef New York stripling, roasted potatoes, asparagus, mushrooms, pearl onions, spinach, Bordelaise sauce & Béarnaise sauces.$46.00Lamb
Roasted lamb loin and braised lamb breast, artichokes, asparagus, sweet peas, parsnip, cippolini, lamb jus.$40.00
Desserts
Plastic Cutlery
Cannoli
Classic Cannoli, pistachio, caramel whipped cream. *Contains pork fat$12.00Black Sesame Ice Cream
Vegan black sesame ice cream, miso caramel, sesame brittle. *Vegan$9.00Pavlova
Pavlova with coconut-kalamansi lime sorbet, passionfruit curd, roasted rhubarb, coconut ‘monté’.$14.00Donut
Warm laminated donut, strawberries, rhubarb whipped Mascarpone 'mousse'.$14.00Madeleine
Chocolate Madeleine, banana zabaglione, cocoa nib and puffed sorghum brittle, Vietnamese coffee 'semi-freddo'.$14.00
DRINKS
Cocktails
Beverage Straw
Single use straws are available only upon request.Passionfruit Margarita
Zumbador tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Espresso Martini
Tesseron Composition VSOP Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.$18.00Sparkling Basil Cucumber Gimlet
Prairie cucumber vodka, Fever Tree cucumber soda, basil, lime, sugar. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.$16.00Provincial
Rhodium red vodka, St. Elizabeth Allspice Dram, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Hugo Spritz
Sparkling wine, St. Elder elderflower liqueur, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Bee's Knees
Rhodium Save The Bay gin, honey, lemon, nutmeg. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Draught Don Johnson
Big Dick's Banana Whisky, Fruitful strawberry liqueur, Chinola pineapple liqueur, 1800 coconut tequila, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$16.00Draught Trinidad Sour
Amargo Vallet Cortezas de Angostura, Rittenhouse rye, orgeat*, lemon. *contains almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$15.00
Neutral Cocktails
Neutral = Alcohol Free
Beverage Straw
Single use straws are available only upon request.Neutral Passionfruit Margarita
Passionfruit purée, lime, sugar.$7.00Neutral Espresso Martini
Lyre's coffee, espresso, cream, sugar.$10.00Neutral Sparkling Basil Cucumber Gimlet
Seedlip Garden, Fever Tree cucumber soda, basil, lime, sugar.$12.00Neutral Too Provincial
Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.$10.00Neutral Bee's Knees
Lyre's Malt, honey syrup, lemon.$9.00Neutral Hugo Spritz
Giffard alcohol-free elderflower liqueur, Steinbock 'Zero' sparkling riesling, soda.$12.00
Pavlova
$14.00
Pavlova with coconut-kalamansi lime sorbet, passionfruit curd, roasted rhubarb, coconut ‘monté’.
Request advisory
We do our best to cater to allergies. Due to the nature of our menu, some dishes may not be altered.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Modern American cuisine in harmony with the seasons.
Location