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Italian
Persimmon 401-432-7422
99 Hope Street
Providence, RI 02906
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Beef Tartare
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.$18.00Bolognese
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with GF pasta$17.00Black Spaghetti
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian / can be prepared nut-free$17.00
FOOD
Vegetable/Salad/Snacks
Plastic Cutlery
Take Home Deviled Eggs
Deviled eggs, smoked trout mousse, smoked trout roe, dill. 6 per order. *Pescatarian / GF$21.00Croquettes
Braised greens croquettas, Mornay sauce. *Vegetarian$10.00Little Gem Salad
Salad of little gem lettuce, bacon bits, chives, breadcrumb, herb-buttermilk vinaigrette. *Can be prepared GF / Vegetarian$12.00Truffle Beignets
Truffle beignets, truffle yogurt. 5 per order. *Vegetarian$11.00Chicken Wing
Crispy boneless chicken wing, Thai carrot slaw, spiced peanut condiment, coconut. 1 per order.$13.00Herb Salad
Salad of smoked salmon, avocado, frissé, petite herbs, 'Green Goddess' vinaigrette. *Pescatarian$13.00
Pasta and Grains
Plastic Cutlery
Black Spaghetti
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian / can be prepared nut-free$17.00Bolognese
Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with GF pasta$17.00Agnolotti
Agnolotti filled with stracciatella, ricotta, and robiola cheese, spring garnishes, green garlic and leek sauce. *Can be prepared vegetarian (without chicken stock)$19.00Pappardelle
Pappardelle, New Hampshire veal shoulder 'blanquette', sweet peas, oregano.$18.00
Fish and Shellfish
Plastic Cutlery
Salmon Tartare
Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian / contains soy sauce$18.00Tautog
Oven roasted Rhode Island Tautog, potato gratín, spring vegetables, red wine sea sauce. *pescatarian$38.00Scallops
Pan seared Hokkaido sea scallops, glazed celery root, spring vegetables, 'Bagnetto Verde'. *Pescatarian$37.00Soft Shell Crab
Crispy tempura soft shell crab, crab butter. *Pescatarian / GF$19.00
Meat and Poultry
Plastic Cutlery
Beef Tartare
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.$18.00Foie Gras
Sautéed Hudson Valley foie gras, pickled green strawberry, strawberry purée, poached rhubarb, braised duck neck rillette. *GF$24.00Chicken
Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus.$27.00NY Strip
Seared beef New York stripling, roasted potatoes, asparagus, mushrooms, pearl onions, spinach, Bordelaise sauce & Béarnaise sauces.$46.00Lamb
Roasted lamb loin and braised lamb breast, artichokes, asparagus, sweet peas, parsnip, cippolini, lamb jus.$40.00
Desserts
Plastic Cutlery
Cannoli
Classic Cannoli, pistachio, caramel whipped cream. *Contains pork fat$12.00Black Sesame Ice Cream
Vegan black sesame ice cream, miso caramel, sesame brittle. *Vegan$9.00Pavlova
Pavlova with coconut-kalamansi lime sorbet, passionfruit curd, roasted rhubarb, coconut ‘monté’.$14.00Donut
Warm laminated donut, strawberries, rhubarb whipped Mascarpone 'mousse'.$14.00Madeleine
Chocolate Madeleine, banana zabaglione, cocoa nib and puffed sorghum brittle, Vietnamese coffee 'semi-freddo'.$14.00
DRINKS
Cocktails
Beverage Straw
Single use straws are available only upon request.Passionfruit Margarita
Zumbador tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Espresso Martini
Tesseron Composition VSOP Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.$18.00Sparkling Basil Cucumber Gimlet
Prairie cucumber vodka, Fever Tree cucumber soda, basil, lime, sugar. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.$16.00Provincial
Rhodium red vodka, St. Elizabeth Allspice Dram, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Hugo Spritz
Sparkling wine, St. Elder elderflower liqueur, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Bee's Knees
Rhodium Save The Bay gin, honey, lemon, nutmeg. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$14.00Draught Don Johnson
Big Dick's Banana Whisky, Fruitful strawberry liqueur, Chinola pineapple liqueur, 1800 coconut tequila, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$16.00Draught Trinidad Sour
Amargo Vallet Cortezas de Angostura, Rittenhouse rye, orgeat*, lemon. *contains almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.$17.00
Neutral Cocktails
Neutral = Alcohol Free
Beverage Straw
Single use straws are available only upon request.Neutral Passionfruit Margarita
Passionfruit purée, lime, sugar.$7.00Neutral Espresso Martini
Lyre's coffee, espresso, cream, sugar.$10.00Neutral Sparkling Basil Cucumber Gimlet
Seedlip Garden, Fever Tree cucumber soda, basil, lime, sugar.$12.00Neutral Too Provincial
Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.$10.00Neutral Bee's Knees
Lyre's Malt, honey syrup, lemon.$9.00Neutral Hugo Spritz
Giffard alcohol-free elderflower liqueur, Steinbock 'Zero' sparkling riesling, soda.$12.00
Neutral Espresso Martini
$10.00
Lyre's coffee, espresso, cream, sugar.
Request advisory
We do our best to cater to allergies. Due to the nature of our menu, some dishes may not be altered.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Modern American cuisine in harmony with the seasons.
Location