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    Steakhouse

    The Grill

    405 19th St

    Virginia Beach, VA 23451


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Drinks
    Delivery Lunch
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    Featured Items

    • Three-Cheese Crab

      jumbo lump / crusty bread
      $25.30
    • The Grill Burger

      brioche bun / cheddar / onion jam / bacon / dried tomato / aioli / herbed fries
      $24.20

    Drinks

    Beer

    • DFT Old Bust Head

      $8.25
    • Chesapeake Pale Ale

      brown ale / Tampa, FL / 5.5%
      $7.25
    • Founders Breakfast Stout

      $7.25
    • Aslin Volcano Sauce

      $7.25
    • Sly Clyde Cider

      $7.25
    • Corona Extra

      Mexican lager / Mexico / 4.6%
      $7.25
    • Miller Lite

      light lager / Milwaukee, WI / 4.2%
      $7.25
    • Heineken 0.0

      non-alcoholic / Netherlands / 0.0%
      $7.25
    • 2Silos Seasonal

      $7.25

    Non Alcoholic Beverage

    • Coke

      $3.75
    • Decaf Refill

    • Diet Coke

      $3.75
    • Ginger Ale

      $3.75
    • Arnold Palmer

      $3.75
    • Sprite

      $3.75
    • Topo Chico

      $5.50
    • Virgin Cider

      $8.25
    • Saratoga STILL

      28oz Glass
      $7.50
    • Saratoga SPARKLING

      28oz Glass
      $7.50
    • Lazy Grapefruit + ESPOLON

      $14.50
    • Without Punch + LYCHEE

      $14.50
    • I've Been Bitter + TANQUERAY

      $14.50
    • Mane Attraction + BARR HILL

      $14.50

    Delivery Lunch

    *Express Lunch* (To-Go)

    Your choice of Creekstone skirt steak, Ora King salmon or Freebird Chicken. This will be accompanied with a house salad and herbed fries.
    • Express - Skirt

      creekstone skirt steak / house salad / herbed fries / lime pie
      $34.10
    • Express - Salmon

      ora king salmon / house salad / herbed fries / lime pie
      $34.10
    • Express - Chicken

      free bird chicken / house salad / herbed fries / lime pie
      $34.10

    To Begin

    • Crab Deviled Eggs

      duck liver mousse / caviar (sold by the each)
      $2.20
    • Ground Lamb Skewers

      tzatziki
      $12.10
    • All the Bites

      crab devil eggs, lamb skewers, lobster bites, bacon-wrapped dates. serves 3 / serves 4 +$9 / serves 5 +$18
      $27.50
    • Caramelized Onion Dip

      house-made potato chips
      $13.20
    • Clam Chowder

      clams / bacon / potatoes / classic
      $9.90
    • Shrimp Cocktail

      pasilla-passion fruit cocktail sauce / avocado / jicama
      $23.10
    • Three-Cheese Crab

      jumbo lump / crusty bread
      $25.30
    • Fancy Chicken Tenders

      nashville spicy / caviar / crème fraîche / honey
      $26.40

    Josper

    • Half Chicken

      22 oz
      $26.40
    • King Salmon

      7 oz
      $37.40
    • Petit Filet Mignon

      8 oz
      $51.70
    • Skirt Steak

      12 oz
      $35.20
    • Cajun Branzino

      32 oz
      $51.70
    • New York Strip

      16 oz
      $52.80
    • Ribeye

      18 oz
      $75.90
    • Filet Mignon

      12 oz
      $81.40
    • Bone-In Tomahawk

      42 oz (serves two)
      $163.90

    Composed

    • Smoked Vegetables

      toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower
      $24.20
    • Crab Cake

      jumbo lump / green princess sauce
      $34.10
    • Crab-Avocado Toast

      $25.30
    • Chilean Sea Bass

      forbidden black rice / turnip-orange slaw / poblano salsa verde
      $49.50
    • Grilled Chicken

      french batard / cheddar / bacon / aioli / herbed fries
      $19.80
    • Crispy Fish Sliders

      king’s hawaiian / tempura’d white fish / tartar / pickled onions/ cabbage / aioli / herbed fries
      $23.10
    • Lobster Roll

      buttered + toasted brioche roll / tarragon lobster salad
      $38.50
    • Veggie Burger

      brioche bun/plant-based burger/merguez spices/dubliner cheddar/roasted eggplant/crispy shallots/harissa aioli/herbed fries
      $20.90
    • The Grill Burger

      brioche bun / cheddar / onion jam / bacon / dried tomato / aioli / herbed fries
      $24.20
    • Caesar Salad

      little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing
      $17.60
    • Mediterranean Chopped Salad

      grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette
      $18.70
    • Wedge Salad

      maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing
      $18.70

    Sides

    • Spiced Creamed Spinach

      crispy shallots / calabrian chile
      $9.90
    • Herbed Fries

      rosemary / thyme / tarragon
      $8.80
    • Roasted Cauliflower

      caper-raisin vinaigrette arugula pesto / pine nuts
      $9.90
    • Green Beans

      basil & cilantro pesto / toasted almonds
      $9.90
    • Mushrooms Porto

      demi glace / port wine reduction
      $11.00
    • Mac & Cheese

      jarlsberg / cheddar & parmesan herbed breadcrumb
      $12.10
    • Grilled Sweet Potatoes

      pistachios / orange & cumin reduction
      $11.00

    Desserts

    • Chocolate Cake

      vanilla bean ice cream / candied orange
      $13.20
    • Lime Pie

      graham cracker crust / whipped cream
      $13.20
    • Pineapple Cake

      caramel / whipped crème fraîche / bordeaux cherry
      $13.20
    • Pavlova

      $13.20

    Coke

    $3.75
    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    Sunday11:00 am - 10:00 pm
    Monday5:00 pm - 10:00 pm
    Tuesday5:00 pm - 10:00 pm
    Wednesday11:30 am - 10:00 pm
    Thursday11:30 am - 10:00 pm
    Friday11:30 am - 11:00 pm
    Saturday11:00 am - 11:00 pm
    Restaurant info

    KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

    Location

    405 19th St, Virginia Beach, VA 23451

    Directions