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Steakhouse
The Grill
Delivery Dinner
To Begin
Crab Deviled Eggs
duck liver mousse / caviar (sold by the each)$2.50
Ground Lamb Skewers
tzatziki$13.20
All the Bites
crab devil eggs, lamb skewers, lobster bites, bacon-wrapped dates. serves 3 / serves 4 +$9 / serves 5 +$18$29.70
Three-Cheese Crab
jumbo lump / crusty bread$27.50
Caesar Salad
parmesan / anchovies / big crumbs / garlic dressing$17.60
Shrimp Cocktail
pasilla-passion fruit cocktail sauce / avocado / jicama$24.20
Lobster Bites
cornichons / pickled cauliflower / aji amarillo tartar$25.85
Clam Chowder
clams / bacon / potatoes / classic$11.00
Mediterranean Chopped Salad
grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette$19.80
Wedge Salad
maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing$19.80
Fancy Chicken Tenders
nashville spicy / caviar / crème fraîche / honey$29.70
Josper
Composed
Veggie Burger
brioche bun/plant-based burger/merguez spices/dubliner cheddar/roasted eggplant/crispy shallots/harissa aioli/herbed fries$23.10
The Grill Burger
brioche bun / cheddar / onion jam / bacon / dried tomato / aioli / herbed fries$25.30
Lobster Roll
buttered + toasted brioche roll / tarragon lobster salad$40.70
Smoked Vegetables
toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower$26.40
BBQ Pork Ribs
herbed fries$44.00
Crab Cake
jumbo lump / green princess sauce$36.30
Pan-Roasted RockFish
orange-scented forbidden black rice/ curry-coconut sauce$38.50
Seafood Linguini
shrimp / mussels / clams / calamari / lemon-herb butter / espelette$49.50
Chilean Sea Bass
forbidden black rice / turnip-orange slaw / poblano salsa verde$51.70OUT OF STOCKSurf & Turf
scallops / porchetta / turnip-citrus slaw$47.00
Beef Willington
toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower$70.40
Sides
Green Beans
basil & cilantro pesto / toasted almonds$11.00
Spiced Creamed Spinach
crispy shallots / calabrian chile$11.00Twice Baked Potato
Available after 4pm. bacon lardons / sour cream$13.20Roasted Cauliflower
caper-raisin vinaigrette arugula pesto / pine nuts$9.90
Grilled Sweet Potatoes
pistachios / orange & cumin reduction$12.10
Mushrooms Porto
demi glace / port wine reduction$12.10
Mac & Cheese
jarlsberg / cheddar & parmesan herbed breadcrumb$13.20
Herbed Fries
rosemary / thyme / tarragon$9.90
Crab Deviled Eggs
$2.50
duck liver mousse / caviar (sold by the each)
Customize your item
Select up to 2
Optional
Optional
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Location