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Steakhouse
The Grill
Delivery Brunch
Brunch Appetizers
Crab Deviled Eggs
duck liver mousse / caviar (sold by the each)$2.20
Ground Lamb Skewers
tzatziki$12.10
Stuffed Dates
bacon / soppressata /blue cheese dressing$13.20
All the Bites
crab devil eggs, lamb skewers, lobster bites, bacon-wrapped dates. serves 3 / serves 4 +$9 / serves 5 +$18$27.50
Shrimp Cocktail
pasilla-passion fruit cocktail sauce / avocado / jicama$23.10
Three-Cheese Crab
jumbo lump / crusty bread$25.30
Lobster Bites
cornichons / pickled cauliflower / aji amarillo tartar$23.65
Honey Herb Rolls
whipped sweet butter / black salt$9.90
Clam Chowder
clams / bacon / potatoes / classic$9.90
Fancy Chicken Tenders
nashville spicy / caviar / crème fraîche / honey$26.40
Brunch Entree's
Banana Cakes
berry compote / whipped crème fraiche salted pecans$16.50
Omelet
roasted tomato / spinach / goat cheese$18.70Coconut French Toast
almonds / pomegranate / whipped cream / passion fruit-maple syrup$17.90
Smoked Vegetables
toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower$24.20Lechon Asado Hash
slow-cooked pork shoulder / sunny eggs / avocado mousse / potatoes / plantains / chimichurri$24.20Crab Avocado Toast
Jumbo Lump Crab Salad, Fresh Avocado, Shave Radish, Red Onion, Spicy Avocado Dill Vinaigrette$26.40Crab Cake Benedict
poached eggs / bacon / green princess sauce / hollandaise / big crumbs$30.80
Steak & Eggs
skirt steak / eggs your way / roasted potatoes$42.90Side Bacon
$7.70Sides Eggs
$6.60Side Potatoes
$5.50
Grilled Chicken
french batard / cheddar / bacon / aioli / herbed fries$19.80
Veggie Burger
brioche bun/plant-based burger/merguez spices/dubliner cheddar/roasted eggplant/crispy shallots/harissa aioli/herbed fries$20.90
The Grill Burger
brioche bun / cheddar / onion jam / bacon / dried tomato / aioli / herbed fries$24.20
Lobster Roll
buttered + toasted brioche roll / tarragon lobster salad$38.50
Caesar Salad
parmesan / anchovies / big crumbs / garlic dressing$17.60
Mediterranean Chopped Salad
grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette$18.70
Wedge Salad
maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing$18.70
Brunch Josper
Brunch Sides
Spiced Creamed Spinach
crispy shallots / calabrian chile$9.90Roasted Cauliflower
caper-raisin vinaigrette arugula pesto / pine nuts$9.90
Grilled Sweet Potatoes
pistachios / orange & cumin reduction$11.00
Mushrooms Porto
demi glace / port wine reduction$11.00
Mac & Cheese
jarlsberg / cheddar & parmesan herbed breadcrumb$12.10
Herbed Fries
rosemary / thyme / tarragon$8.80Brunch Potatoes
$7.25Side Bacon
$7.70Sides Eggs
$6.60Green Beans
basil & cilantro pesto / toasted almonds$9.90
Topo Chico
$5.50
Request advisory
No substitutes. Additions may be charged extra.
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All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Location